Order online delivery from Roy's - Newport Beach to enjoy some of the best seafood in Newport Beach.
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Menu
Most Popular
Ebi Roll
$13.20
Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.
Lobster Potstickers
$17.10
Spicy togarashi miso butter sauce.
Roy’s Trio
$45.90
Hibachi grilled salmon, Misoyaki "butterfish", and blackened island ahi.
Misoyaki Butterfish (GF)
$44.70
Alaskan black cod, baby bok choy, and furikake rice.
Blackened Island Ahi
$41.30
Spicy soy mustard sauce.
Shellfish Sampler
$51.60
Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, and creamy jasmine rice.
To Start (Cold)
Ebi Roll
$13.20
Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.
Tempura Crusted Ahi Roll
$11.40
Spicy togarashi miso butter sauce.
Baby Greens Salad
$11.40
Wedge Salad (GF)
$11.40
Heirloom tomatoes, red onion, egg, applewood bacon, and blue cheese dressing.
Poke
$19.40
Chef’s fresh preparation.
To Start (Hot)
Crispy Chicken Spring Rolls
$11.40
Citrus black bean dragon sauce.
Lobster Bisque
$13.70
Maine lobster, Thai aromatics, hint of red curry, and coconut milk.
Szechuan Spiced Pork Ribs
$17.10
Smoked and glazed in Roy’s original Mongolian sauce.
Lobster Potstickers
$17.10
Spicy togarashi miso butter sauce.
Canoe Appetizer
$34.40
Szechuan ribs, spicy tuna roll, lobster potstickers, filet yakitori, and chicken satay. *Serves for two people.*
Calamari
$16.70
Chef's seasonal preparation.
Fish and Shellfish
Jumbo Prawns Carbonara
$32.00
Togarashi pappardelle, shiitake mushrooms, bell peppers, English peas, lobster carbonara sauce.
Hibachi Grilled Salmon
$34.40
Japanese citrus ponzu sauce.
Roasted Macadamia Nut Crusted Mahi Mahi
$45.90
Lobster cream sauce.
Blackened Island Ahi
$41.30
Spicy soy mustard sauce.
Misoyaki Butterfish (GF)
$44.70
Alaskan black cod, baby bok choy, and furikake rice.
Mixed Plates
Roy’s Trio
$45.90
Hibachi grilled salmon, Misoyaki "butterfish", and blackened island ahi.
Grilled Filet Mignon (GF) and Teppanyaki Shrimp
$50.50
Yukon mash, shiso bearnaise, asparagus, broccolini, carrot, and beets.
Shellfish Sampler
$51.60
Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, and creamy jasmine rice.
Meat and Poultry
Pan Roasted Half Chicken
$31.60
Blackened rustic mashed potatoes, and bacon pepper gravy.
Braised Short Ribs of Beef (GF)
$37.80
Natural braising sauce, honey mustard, yukon mash, and broccolini.
Hand Carved Filet Mignon (8 oz)(GF)
$45.40
Vadouvan roasted carrots and truffle onion misoyaki demi glace.
Hand Carved Rustic Rub Crusted Ribeye (14 oz)
$49.30
Smoked sea salt, and grilled asparagus.
Sides
Butter Whipped Potatoes (GF)
$7.90
Yukon potatoes and chives.
French Fries
$7.90
Parmesan and togarashi.
Sauteed Mushrooms (GF)
$10.20
Garlic, shiso, and lemon.
Steamed Asparagus (GF)
$10.20
Beurre blanc.
Truffled Bacon Mac and Cheese
$11.40
Panko herb crust.
Lump Crab Fried Rice (GF)
$11.40
Garlic, ginger, and sesame.
Dessert
Kaffir Lime Tart
$10.20
Graham cracker crust, whipped cream, and fresh raspberries.
Pineapple Upside Down Cake
$11.90
Caramelized pineapple baked with brown sugar pound cake and a la mode.
Roy’s Melting Hot Chocolate Souffle
$13.10
Flourless chocolate cake with a molten hot center, raspberry coulis, and vanilla bean ice cream.
Online Ordering Options
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