Lentil seeds, sauteed onions, rice stewed with our special spices and served daily. Vegetarian.

Finely chopped tomatoes, parsley, green onions mixed with cracked wheat, lemon juice and extra virgin olive oil. Vegetarian.

Vegetarian. Romaine lettuce hearts, tomatoes, onions, radishes, parsley, fresh mint tossed with sumac, olive oil and lemon juice topped with fried pita chips.

Marinated tender layers of beef cooked on a vertical broiler, tahini sauce, served on rice. Served with your choice of hummus, baba ghannouj, fatouch, tabbouleh, house salad or pita bread.

Marinated tender layers of chicken breast and thigh with garlic sauce, roasted and served on rice, hummus, house salad, garlic sauce and pita bread.

Marinated beef or lamb cubes grilled with onions, peppers and served on rice. Served with your choice of hummus, baba ghannouj, fatouch, tabbouleh, house salad or pita bread.

Marinated tender pieces of grilled chicken served with rice. Served with your choice of hummus, baba ghannouj, fatouch, tabbouleh, house salad or pita bread.

Grilled lean ground beef mixed with parsley, onions and our special spices served with rice. 2 skewers. Served with your choice of hummus, baba ghannouj, fatouch, tabbouleh, house salad or pita bread.

Braised whole lamb shank topped with garlic, pine nuts served on rice. Served with your choice of hummus, baba ghannouj, fatouch, tabbouleh, house salad or pita bread.

Marinated chicken, baked in oven to perfection, served on rice. Served with your choice of hummus, baba ghannouj, fatouch, tabbouleh, house salad or pita bread.

Vegetarian. Chickpeas mixed with tahini, fresh garlic, lemon juice, spices and extra virgin olive oil with pita chips or bread.

Eggplant dip. vegetarian, fire-roasted eggplant, pureed with tahini, garlic and lemon juice topped with extra virgin olive oil and pita bread.

Dolmas. vegetarian, 6 pieces stuffed with rice, tomatoes, parsley, lemon juice and olive oil.

Vegetarian. Hummus, eggplant dip, tabbouleh, 2 falafels and 2 grape leaves.

Fava beans. Vegetarian. Stewed with garlic, garnished with parsley, lemon juice, extra virgin olive oil and pita bread.

Vegetarian. Fried potatoes sauteed with garlic, cilantro, lemon juice.

Little football shaped kibbee shells stuffed with sauteed ground lamb, sauteed onions, pine nuts, special herbs and spices.

Vegetarian. Turnip, cucumbers and seasoned olives.

Vegetarian. Cooked with vermicelli noodles.

Lebanese sausage sauteed, fried and served in lemon juice, spicy without being hot, ginger, cinnamon, nutmeg, pine nuts.