Our Hakata ramen combines a tonkotsu (pork bone) broth with thin noodles and two slices of chashu pork. All toppings and garnish will be placed on the side. We do not accept customization and extra items requests.

Olive oil sauteed mushroom, onion, and tossed in a pleasantly sweet miso cream with udon noodles garnished with mitsuba leaf.

Traditional style udon hot pot made with a variety of vegetables, various proteins from seared freshwater eel, chicken, poached egg, and tempura shrimp.

Chicken and sliced onion in an original cream sauce topped with kaiware sprouts.

Shrimp, squid, mussel, clam, and sliced onion in tomato cream sauce topped with kaiware sprouts.

Shrimp, chicken, cod roe, and sliced onion in an original cream sauce topped with kaiware sprouts.

Angus shabu-shabu beef in our creamy curry sauce and topped with green onion.

Shrimp tempura, beef in our creamy curry sauce, and topped with green onion.

Pork cutlet, beef in our creamy curry sauce, and topped with green onion.

Shrimp tempura, pork cutlet, Angus shabu-shabu beef in our creamy curry sauce, and topped with green onion.

Beef in our creamy curry sauce, and topped with green onion.

Hot udon broth made from kelp and bonito, topped with deep fried tofu, and green onion.

Hot udon broth made from kelp and bonito and topped with green onion.

Assorted vegetable and shrimp tempura with hot plain udon.

Kyushu style, simmered chunky beef cheek in sukiyaki soup, topped with grated ginger, and green onion.

Shin-sen-gumi original spicy miso soup base filled with shiitake mushroom, enoki mushroom, pork belly, egg, and green onion.

Udon noodle soup of wispy beaten eggs

Egg Drop Soup Udon w/ shiitake mushroom, enoki mushroom, shimeji mushroom.

Chicken & sliced onion curry cream and udon noodles w/ roasted carrots, lotus root

Shrimp & sliced onion in original cream sauce

Chilled Udon noodle w/ a dipping sauce, shrimp & assorted vegetable tempura on the side

Simmered beef innards & nappa cabbage in spicy cream sauce

Udon noodle soup of wispy beaten, shrimp & assorted vegetable tempura, and Angus beef

Sukiyaki soup Udon Hot Pot w/ beef, white onion, kimchi, shrimp tempura & poached egg

Spring mix tossed with SSG original, carrot and yuzu dressing. Garnished with tomato slices, seaweed, kaiware sprouts and sesame seeds.

Spring mix tossed with soy sauce dressing, topped with mushroom, and sprinkled with shredded seaweed.

Spring mix dressed with our original yuzu pepper dressing, topped with deep fried squid legs, shredded daikon radish, and green onion.

Mashed potato mixed with carrot, cucumber, onion, white pepper, and mayonnaise.

Pan-fried premium pork sausage, comes with ketchup and mustard on the side.

Deep fried potato croquette with chashu filling. Comes with tonkatsu sauce.

Deep fried egg roll filled with chashu pork and vegetables.

Deep fried potato croquette with a crab and creamy filling. Comes with tonkatsu sauce, shredded cabbage and tomato on the side.

Boiled soybeans in the shell, lightly salted.

Deep fried green beans with wasabi mayo sauce.

Deep fried squid legs.

Deep fried chicken cartilage with a lime wedge on the side.

Deep-fried soft shell crab topped with green onion and kaiware sprouts. Served with grated daikon radish and ponzu sauce on the side.

Deep-fried octopus pancake-ball, with sweet savory soy sauce and drizzled with mayo. Topped with bonito flakes and green laver, and red ginger on the side.

Pan fried pork dumplings with minced leek and garlic.

Boiled spinach dressed with creamy black sesame sauce topped with more sesame seeds.

Deep fried tofu in soy based sauce, garnished with bonito flakes, grated ginger, grated daikon radish and green onion.

Deep fried cheese egg rolls.

Smashed cucumber with shredded sea kelp, plum sauce, and topped with sesame seeds.

Deep-fried fish cake stuffed with cheese and with extra salt on the side.

Shrimp tempura with soy-based dipping sauce, garnished with grated ginger, and grated daikon radish.

Pork braised in sweet soy sauce topped with green onion comes with Japanese mustard on the side.

Deep-fried pork ear.

Assorted Vegetable Tempura

Assorted mix of Shrimp & Vegetable Tempura

Deep-fried sweet potato with a buttery spread.

Stir-fried rice with leaf mustard, sweet and savory soy sauce flavored pork, onion and egg.

Seasoned minced chicken topped over rice.

Simmered thin slice beef and onions over rice.

A bowl of rice topped with crumbled pork, green onion and spicy takana ra-yu.

Slice of grilled spam dipped in plum sauce and savory sweet soy sauce wrapped with rice and seaweed.

Pickled mustard leaf, onion, braised pork fried rice, and with pork belly marinated in our ramen broth with savory sweet soy sauce.

Vegan. Creamy soy milk and veggie stock base with onions, Shimeji mushroom、spinach, and seasoned soy "meat", topped with Kaiware sprouts.

Vegan. Seasoned soy meat, vegan-egg, chopped pickled eggplant, shredded seaweed and green onion on a bed of rice.

Vegan Ahipoki made from Diced tomato, with avocado, white onion, green onion, shredded seaweed and sesame seeds over a bed of rice.

Vegan, fried seasoned soy meat patty.

Vegetarian. Deep fried potato croquette with veggies.

Vegetarian. Packed with veggies, pan fried.

Vegetarian. Packed with veggies, deep fried.

Pork cutlet, pork belly, pork spare rib.

Crispy bacon, spicy miso, and hard flavored egg.

Spicy takana, bamboo, and kikurage mushroom,

Fried onion, spinach, and garlic chip.

Carolina reaper flavor bomb.

Spicy tempura bits.

Garlic ginger chilli bomb.

Our most popular flavor bomb, packed with spices and adds an umami depth.

Roasted garlic bomb.

4 Pieces of pre-cooked, skewered Chicken Thigh with Leeks. Grilled over Oak Charcoal dipped in our Secret Sauce. Boil to reheat and enjoy as is or over some rice.

4 Pieces of pre-cooked, skewered Chicken Meatball. Grilled over Oak Charcoal dipped in our Secret Sauce. Boil to reheat and enjoy as is or over some rice.