Taco Rosa (Irvine)

Sweet peppers, onions, portobello, and basil served with guacamole, pico de gallo, refried pinto beans, and Mexican rice. Gluten free.

Tender pork shoulder with pibil sauce, refried beans, guacamole, escabeche, Mexican rice, and a sweet corn tamalito. Gluten free.

A trio of charbroiled skirt steak tacos sauteed with mushrooms and onion, topped with flamed brie cheese, and served with salsa fresca de tomatillo, black beans, and Mexican rice. Gluten free.

Tomatillo sauce, melted cheese, and avocado.

Grilled chicken breast on a bed of white butter rice, topped with our mole Poblano and calabacitas, and served with your choice of tortillas. Gluten free, spicy.

Orange coast magazine best of our four-way cheese blend flamed in layers with longaniza and mushrooms and served with your choice of tortillas. Gluten-free. Please contact merchant for tortilla selection.

Corn chips and choice of two salsas - gluten-free, vegetarian. Please contact merchant for salsa selection.

Two with panela cheese and guacamole - vegetarian, spicy.

Cucumber, tomato, red onion, cilantro, serrano, avocado, and tostaditas - gluten-free.

Mexico city nachos, tacos de papa fritos, stuffed jalapenos, and sweet corn tamalitos with papaya butter sauce and papaya relish.

Roasted corn kernels, lime juice, queso fresco, epazote, serrano pepper, and garlic butter - gluten-free, vegetarian, spicy.

Poblano, spinach GMO free corn taquitos with guacamole, pico de gallo, crema, and queso fresco.

Tostaditas topped with pinto beans, cinco quesos, sour cream, and serrano relish - gluten-free, vegetarian.

Guajillo GMO free corn chips with tomatillo and roasted tomato salsas.

Mexico City nachos, tacos de papa fritos, stuffed jalapeños, and sweet corn tamalitos with papaya butter sauce and papaya relish.

Pumpkin seeds, heirloom tomato, and queso fresco dressed in cilantro ranch.Gluten free, vegetarian.

Black beans, melted cheeses, avocado pico de gallo, and hearts of romaine tossed in a lime, olive oil vinaigrette, crowned with jicama and carrot.

Blackened chicken breast and prosciutto on hearts of romaine, organic greens, roasted sweet peppers, almonds, heirloom tomato, and parmesan cheese tossed with a tamarind vinaigrette.

Chicken chipotle soup with rice, calabacitas, garbanzo beans, carrots, and avocado. Gluten free.

Steak, bacon, red onion, peppers, cheeses, and sour cream on a GMO-free corn tortilla.Gluten free, spicy.

Blackened chicken breast, onions, avocado, tomato, cheeses, and sour cream in a whole wheat tortilla.

Portobello mushrooms, avocado, grilled onions, and tomato on a flour tortilla.

Charbroiled Poblano pepper filled with our blend of cheese in our casera batter topped with caldillo and served with calabacitas, Mexican rice, and a sweet corn tamalito.vVegetarian, spicy.

Two chilaca peppers stuffed with panela cheese, dressed with calabacitas, and served with white butter rice and black beans Vegetarian, spicy.

A trio of charbroiled skirt steak tacos sauteed with mushrooms and onion, topped with flamed brie cheese, and served with salsa fresca de tomatillo, black beans, and Mexican rice. Gluten free.

Tender pork shoulder with pibil sauce, refried beans, guacamole, escabeche, Mexican rice, and a sweet corn tamalito. Gluten free.

Charbroiled 12 oz. choice rib eye steak paired with a cheese enchilada topped with caldillo sauce and served with calabacitas, Mexican rice, and refried beans.gluten free, spicy.

Grilled chicken breast on a bed of white butter rice, topped with our mole Poblano and calabacitas, and served with your choice of tortillas. Gluten free, spicy.

Wild jumbo shrimp, clams, mussels, calamari, Italian sausage, chicken breast, sweet peppers, and onions on a bed of Spanish saffron risotto.

Wild jumbo shrimp sautéed in a cayenne cream sauce with garlic butter, mushrooms, and sweet peppers on a bed of white butter rice. gluten free.

Served on a bed of rice, spinach, calabacitas, roasted corn, and organic greens. Gluten free.

Sweet peppers, onions, portobello, and basil served with guacamole, pico de gallo, refried pinto beans, and Mexican rice. Gluten free.

Tender kurobuta pork foreshank, osso buco on our chile negro sauce and served with potatoes and black beans.

Choice of steak taco or a oaxaca cheese enchilada.

Steak taco and Mexico City chicken enchilada.

Steak with bacon, red onion, pasilla pepper, and cheese topped with marinated onions and serrano peppers.Gluten free, spicy.

Adobado, cabbage, avocado, carrot, and jicama. gluten free.

Steak, cilantro, and onions with melted cheese. gluten free.

Lettuce, pico de gallo, queso, and crema fresca. Gluten free.

Chipotle sauce, cabbage relish, crema fresca, and cheeses. Gluten free.

Basil, sweet peppers, onions, and cheese. gGluten free, vegetarian.

Papaya butter sauce and papaya relish. Gluten free.

Chicharron, cilantro, onions, radish, lime, and pibil sauce.

Refried pinto beans and cheeses topped with pibil sauce and melted cheese in a flour tortilla and served with Mexican rice, pinto beans, and escabeche. Gluten free.

Chicken breast, cabbage relish, crema fresca, cheeses, and pibil sauce with melted cheese in a flour tortilla and served with Mexican rice, pinto beans, and escabeche. Gluten free.

Pork and pineapple marinated al pastor with cilantro and onions. Gluten free.

Pork shoulder and pork belly carnitas, Mexican rice, pico de gallo, and our blend of cheeses in a flour tortilla topped with pibil sauce and melted cheese and served with black beans and escabeche.Gluten free.

Spinach, calabacitas, cheese, and roasted corn topped with pibil, roasted poblano cream, and tomatillo sauces in a whole wheat tortilla and served with black beans and escabeche.Gluten free.

Two charbroiled skirt steak tacos sautéed with mushrooms and onions, topped with flamed brie cheese, and served with Mexican rice, pinto beans, and salsa.

Two chilaca pepper stuffed tacos with panela cheese and topped with roasted corn, zucchini, and spinach, and served with white butter rice and black beans.zucchini, and spinach, and served with white butter rice and black beans.

Two chicken enchiladas topped with tomatillo sauce, melted Oaxaca cheese, crema, queso fresco, marinated serrano and onions, and served with Mexican rice and pinto beans.

Tender pork shoulder, pibil sauce, and chicharron, served with pico de gallo, salsa, GMO-free corn tortillas, Mexican rice, and pinto beans.

Chicken breast fajitas with sweet pepper, onions, mushrooms, and basil, served with pico de gallo salsa, GMO-free corn tortillas, white butter rice, and black beans.

Blackened chicken taco and cheese enchilada served with Mexican rice and refried pinto beans.

Roasted poblano cream sauce and avocado.

Tomatillo sauce, melted cheese, and avocado.

Tomato caldillo sauce, melted cheese, and queso and crema fresca.

Hand-pulled chicken, tomatillo and melted cheese, crema, queso fresco, and marinated onions. Gluten free.

Hand-pulled chicken, mole poblano sauce, sesame seeds, and onion.Gluten free.

Corn tortilla, refried beans, and tomato caldillo. Gluten free.

Skirt steak and eggs your choice gluten free.

A Jour-milks cake layered with strawberries and covered with white chocolate ganache.

Frittery pastry dusted with cinnamon and piloncillo and a baked cream cheese flancito.

Bread pudding served with dulce de leche ice cream and cajeta.

Frittery pastry dusted with cinnamon and piloncillo served with chocolate sauce.

Baked cream cheese flan over framboise vanilla sauce.

Jose cuervo tradicional tequila, Kahlua, and whipping cream.

Tomato, pear, apple, plantain, raisins, olives, onion, garlic topped with coconut walnut sauce. Served with broccolini & Mexican rice.

Large wild shrimp on a bed on mole pipian, pumpkin seed, arugula, cilantro, roasted pasilla, almonds, tomatillo, herbs & spices) sautéed snow peas, shiitake , sweet pepper & Mexican rice.