Homestyle crispy egg roll stuffed with seasoned cabbage and carrots. Served with our flavorful Thai honey sauce.

Seasoned ground chicken wrapped in crispy wonton skin. Served with our Thai honey sauce.

Fresh soft tofu fried until crispy. Served with our tasty Thai honey sauce that is topped with ground peanuts. Gluten-free.

Our original crispy and juicy wings tossed in Thai honey sauce. Served spicy.

Sliced tender beef with cucumbers, tomatoes, onions, carrots, celery, and tossed with our Thai citrus dressing. Customize your spice level.

Seasoned chicken breast with lettuce, cucumbers, broccoli, tomatoes, onions, carrots, and bell pepper topped with crunchy noodles, choice of dressing: Zesty Lemon, peanut sauce or honey ranch. Gluten-free.

A traditional Thai Northeastern specialty, ground chicken mixed with onions, carrots, rice powder, and seasoned lemon dressing. Served with crisp iceberg lettuce. Customize your spice level. Gluten-free.

Served with our house dressing.

Sliced chicken breast with mushrooms, celery, onions, herbs and seasoning in a traditional Thai coconut milk broth. Customize your spice level.

Famous Thai hot and sour soup with shrimp, mushrooms, tomatoes, celery, onions, and a special blend of herbs and seasonings that combine to give this soup a unique flavor. Customize your spice level.

A rich soup with chicken-filled wontons, ground chicken, shrimp, cabbage, broccoli, and carrots. Customize your spice level.

Rice noodle soup with chicken, shrimp, and bean sprouts in our homemade chicken broth. Customize your spice level.

Our classic beef noodle soup with bean sprouts and fried garlic in a Thai favorite beef broth. Customize your spice level.

Stir-fried rice noodles with our special seasoning, egg, green onions, bean sprouts, and sprinkled with ground peanuts. Gluten-free.

Stir-fried soft wide rice noodles with garlic, Thai basil, sprouts, carrots, and onions. Served over lettuce. Savory, tangy, delicious! Can be made gluten-free upon request.

Soft wide rice noodles scrambled with sweet black soy sauce, egg, broccoli, mushrooms, carrots, and baby corn. Sweet & savory! Can be made gluten-free upon request.

Stir-fried chow mein noodles with our blend of seasonings, cabbage, bean sprouts, celery, and carrots.

A Thai favorite, Thai basil stir-fry with bell pepper, onions, carrot, and our special seasoning. Served over rice. Can be made gluten-free upon request (except with the fried rice option). Filling choices with chicken come with white meat chicken.

Green beans cooked with prik-khing curry paste. Served with rice on the side. Can be made gluten-free upon request (except with the fried rice option). Filling options with chicken come with white meat chicken.

Asian eggplant stir-fried with oyster sauce, garlic, carrots, and Thai basil. Served with rice on the side. Can be made gluten-free upon request (except with the fried rice option). Filling choices with chicken come with white meat chicken.

Seasoned fried rice with eggs, peas, carrots, green onions, onions, and tomato.

Our signature fried rice with a tangy and savory seasoning, Thai basil, bean sprouts, carrots, onions, and garlic.

Curry-seasoned fried rice with pineapple, onions, carrots, cashew nuts and raisins.

(Curry Spice Levels: Medium, Spicy, Fire - CANNOT be made less spicy). A classic favorite, tender chicken and potato cooked in yellow curry and Thai coconut milk. Served with rice. Gluten-free (except with the fried rice option). Thai curry dishes are seasoned with spices which start at a medium spice level. They CANNOT be made less spicy.

(Curry Spice Levels: Medium, Spicy, Fire - CANNOT be made less spicy). Tender chicken and crisp sliced bamboo shoots in Panang curry and Thai coconut milk. Served with rice. Gluten-free (except with the fried rice option). Thai curry dishes are seasoned with spices which start at a medium spice level. They CANNOT be made less spicy.

(Curry Spice Levels: Medium, Spicy, Fire - CANNOT be made less spicy). Mixed vegetables cooked in Panang curry and Thai coconut milk. Served with rice on the side. Gluten-free (except with the fried rice option). Thai curry dishes are seasoned with spices which start at a medium spice level. They CANNOT be made less spicy.

(Curry Spice Levels: Medium, Spicy, Fire - CANNOT be made less spicy). Tender white meat chicken, beef or tofu with bell peppers, bamboo shoots, zucchini, peas and carrots cooked in green curry and Thai coconut milk. Served with rice on the side. Gluten-free (except with the fried rice option). Thai curry dishes are seasoned with spices which start at a medium spice level. They CANNOT be made less spicy.

(Curry Spice Levels: Medium, Spicy, Fire - CANNOT be made less spicy). Tender chicken with potato in yellow curry served over chow mien noodles. Thai curry dishes are seasoned with spices which start at a medium spice level. They CANNOT be made less spicy.

Eggs, peas, and carrots.

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