Our original crispy and juicy wings tossed in Thai honey sauce. (Customize your spice level)

Seasoned ground chicken wrapped in crispy wonton skin.

Fresh soft tofu fried until crispy. Served with our tasty Thai honey sauce that is topped with ground peanuts.

Sliced tender beef with cucumbers, tomatoes, onions, carrots, celery, and tossed with our Thai citrus dressing. (Customize your spice level). Beef is NOT gluten-free.

Seasoned chicken breast with lettuce, cucumbers, broccoli, tomatoes, onions, carrots, and bell pepper topped with crunchy noodles, choice of dressing: Zesty Lemon, peanut sauce or honey ranch.

A traditional Thai northeastern specialty, ground chicken mixed with onions, carrots, rice powder, and seasoned lemon dressing. Served with crisp iceberg lettuce. (Customize your spice level)

Served with our house dressing.

Sliced chicken breast with mushrooms, celery, white onion, herbs and seasoning in a traditional Thai coconut milk broth.

Famous Thai hot and sour soup with shrimp, mushrooms, tomatoes, celery, white onion, and a special blend of herbs and seasonings that combine to give this soup unique flavor.

A rich soup with chicken-filled wontons, ground chicken, shrimp, cabbage, broccoli and carrots.

Rice noodle soup with chicken, shrimp, and bean sprouts in our homemade chicken broth.

Our classic beef noodle soup with bean sprouts and fried garlic in Thai favorite beef broth. (NOT gluten-free)

Soft wide rice noodles stir-fried with garlic, Thai basil, sprouts, carrots, and onions. Served over lettuce. Savory, tangy, delicious! Can be made gluten-free upon request.

Stir-fried rice noodles with our special seasoning, egg, green onions, bean sprouts, and sprinkled with ground peanuts. Gluten-free.

Soft wide rice noodles stir-fried with sweet black soy sauce, egg, broccoli, mushrooms, carrots, and baby corn. Sweet and savory. Can be made gluten-free upon request.

Stir-fried chowmein noodles with our blend of seasonings, cabbage, bean sprouts, celery, and carrots.

A Thai favorite, Thai basil stir-fry with bell pepper, onions, carrot, and our special seasoning. Served over rice. Can be made gluten-free upon request (except with the fried rice option). Filling options with chicken come with white meat chicken.

Green beans cooked with prik-khing curry paste. Served with rice on the side. Can be made gluten-free upon request (except with the fried rice option). Filling options with chicken come with white meat chicken.

Asian eggplant stir-fried with oyster sauce, garlic, carrots, and Thai basil. Served with rice on the side. Can be made gluten-free upon request (except with the fried rice option). Filling options with chicken come with white meat chicken.

Seasoned fried rice with eggs, peas, carrots, green and white onions, and tomato. Can be made gluten-free upon request.

Our signature fried rice with a tangy and savory seasoning, Thai basil, bean sprouts, carrots, onions, and garlic. Can be made gluten-free upon request.

Curry-seasoned fried rice with pineapple, onions, carrots, cashew nuts and raisins. Gluten-free.

(Curry Spice Levels: Medium, Spicy, Fire - CANNOT be made less spicy). A classic favorite, tender chicken and potato cooked in yellow curry and Thai coconut milk. Served with rice. Gluten-free (except with the fried rice option). Thai curry dishes are seasoned with spices which start at a medium spice level. They CANNOT be made less spicy.

(Curry Spice Levels: Medium, Spicy, Fire - CANNOT be made less spicy). Tender chicken and crisp sliced bamboo shoots in panang curry and Thai coconut milk. Served with rice. Gluten-free (except with the fried rice option). Thai curry dishes are seasoned with spices which start at a medium spice level. They CANNOT be made less spicy.

(Curry Spice Levels: Medium, Spicy, Fire - CANNOT be made less spicy). Mixed vegetables cooked in panang curry and Thai coconut milk. Served with rice on the side. Gluten-free (except with the fried rice option). Thai curry dishes are seasoned with spices which start at a medium spice level. They CANNOT be made less spicy.

(Curry Spice Levels: Medium, Spicy, Fire - CANNOT be made less spicy). Tender beef, white meat chicken, or tofu with bell pepper, bamboo shoots, zucchini, peas and carrots in green curry and Thai coconut milk. Served with rice on the side. Gluten-free (except with the fried rice option). Thai curry dishes are seasoned with spices which start at a medium spice level. They CANNOT be made less spicy.

(Curry Spice Levels: Medium, Spicy, Fire - CANNOT be made less spicy). Tender chicken with potato in yellow curry served over chowmein noodles. Thai curry dishes are seasoned with spices which start at a medium spice level. They CANNOT be made less spicy.

Egg, peas and carrots. Not gluten-free.

(Coke, Diet Coke, Root Beer, Sprite, Pink Lemonade, Mr. Pibb)

Cold-brewed jasmine iced tea

Traditional Thai iced tea cold-brewed on site. Non-dairy creamer added to create a sweet delicious drink.

Iced dark cold-brewed coffee Thai- style with non-dairy creamer added.