Choose one Veggie/Meaty Appetizer and two Veggie/Meaty Mains. Comes with a side order of rice. Choose from:- Veggie appetizers: Hara Masaley ka Bhuna Paneer, Chanajor Garam Tikki, Kachche Kele ki Shaami, Karara Subz Roll Veggie Mains: Adraki Dhaniya Paneer, Makhanwala Paneer, Ghara Dum ke Aloo, Kadai Gobhi Achari, Subz Panchvati, Baghare Baingan, Tadka Palak Add $2.00 for select chicken dishes. Choose from:- Meaty Appetizers: Lawrence Road Tandoori Murg ( Half), Murgh Angaar Bedgi, Pudina Murgh Tikka Meaty Mains: Puran Singh da Tariwala Murgh, Butter Chicken, Lazeez Murgh Tikka Masala, Murgh Survedar, Chicken Chettinad Roast.

Indian tomato soup with Western twist. Signature.

Saffron flavoured coconut milk broth.

The Indo-Chinese favorite.

Raw papaya and roasted peanuts with honey-lemon dressing.

Spicy cottage cheese tikka and creamy avocado in vinaigrette.

Spicy chicken tikka and creamy avocado in vinaigrette.

Fresh vegetables and lettuce in tamarind vinaigrette. Signature.

Fresh greens tossed with nuts, sprouts, carrot, beetroot and cranberries.

Signature. Griddled cottage cheese cubes marinated in flavourful green marinade.

Signature. Served spicy. Cottage cheese in a blend of chilli and spices, cooked in clay oven.

Signature. Cheesy potato patties coated with crushed spiced black gram.

Melt-in-mouth special raw banana mixture turned to patties and shallow-fried.

Crisp mini mixed vegetable rolls.

Selection of assorted starters.

Prawns marinated in fiery spicy mix, cooked to perfection in clay oven.

Crisp batter-fried fish a special from Amritsar, North India.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India. Signature.

The favourite chicken tikka spiced with special bedgi chillies. Served spicy.

Minty chicken chunks on skewers, cooked in clay oven.

Creamy chicken tikka.

Minty lamb mince on skewers, cooked in clay oven. Signature.

Tandoori special succulent lamb chops.

selection of assorted starters.

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy. Signature.

Cottage cheese tossed with robust ginger and fresh cilantro. Served spicy.

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy. Pairs well with aleksandrovic, trijumf rose, vinca, serbia.

Slow-cooked potatoes with flavours from the North Indian state of Kashmir.

Cauliflower florets tossed with pickle and kadai spices. Served spicy.

Sauteed assorted vegetables with Indian tempering.

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.

Tempered spinach puree.

Fish tikka in tangy gravy. Signature.

Prawns tossed with belle peppers and aromatic spices. Served spicy.

Fish cooked in a ground coconut curry with ginger and chillies.

Chicken curry from the legendary food stall on Delhi-Ambala road, North India.

Chicken tikka in rich buttery makhni sauce.

Chicken tikka in flavorful tangy gravy. Served spicy.

Spicy chicken curry flavoured with black pepper and cilantro.

Pan-roasted chicken with red onions and South Indian spices.

Lamb shanks with chilli and yogurt, a popular one from Kashmir, North India. Signature.

Slow-cooked spicy lamb. Served spicy.

Tender lamb chunks tossed with flavorful pickle spice mix. Served spicy.

Indian style leavened flatbread.

A popular Indian flatbread made in clay oven.

Indian flatbread made of whole wheat flour.

A popular Indian flatbread made with onions and chillies.

Naan flecked with fragrant fennel, black sesame and pistachios.

Assorted Indian flatbreads. Lachcha paratha, garlic naan and Peshawari naan. Signature.

Simple steamed long-grain rice.

Delicious melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices. Signature.

Pan-tossed long grain rice with vegetables and cottage cheese. Signature.

Long-grain rice cooked with vegetables and aromatic spices. Signature.

Long-grain rice cooked with chicken and aromatic spices. Signature.

long-grain rice cooked with tender lamb and aromatic spices. Signature.

Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils.

Signature style black lentils simmered overnight on slow fire. Signature.

Ginger and burnt cumin flavoured chickpeas.

Gulab jamuns stuffed with rose petal compote. Signature.

Cottage cheese dumplings in sweetened milk.