Wasa Sushi & Teppan

Avocado slices, caviar, and wasabi sour cream. Served with wonton chips.

Sea urchin, grated mountain yam, masago, ponzu sauce, and cucumber wedge.

Diced albacore topped with crispy onion and radish sprouts in ponzu sauce.

Ahi tuna, seaweed, sweet onions, green onions dress with shoyu, and sesame.

Grated Japanese mountain yam, masago, ponzu sauce, and cucumber wedge.

Halibut sashimi with green onions, shiso, red jalapeno, dashi soy, and hot sesame oil.

Yellowtail sashimi lightly seared and topped with thin slices jalapeno with ponzu sauce.

Smoked salmon, snow crab, and avocado wrapped in paper thin cucumber with ponzu dipping sauce.

Crispy rice topped with spicy tuna, sprouts, sweet soy sauce, and wasabi sour cream sauce.

Steamed and lightly salted.

Fried rings and yuzu miso aioli.

Marinated in sweet miso then grilled.

Sauteed in garlic and shichimi peppers.

Served with ponzu dipping sauce.

Marinated in Japanese BBQ sauce.

Lightly fried tofu, grated daikon radish, ginger, bonito flakes, and say dashi broth.

Popcorn style tempura shrimp with spicy ponzu dipping sauce.

Sauteed scallops, clams, and japanese mushrooms baked in creamy mayonnaise sauce.

Lightly fried, bonito flakes, and ponzu sauce.

Lightly fried maryland softshell crab served on a bed of fried parley.

Broiled salmon collar.

Flash fried and coated with rice crackers.

Served with shishito peppers.

Broiled yellowtail collar.

Flash fried savory rolls.

Three jumbo prawns, sweet potato, carrot, broccoli, zucchini, onion rings, and kabocha pumpkin.

Cucumber and wakame seaweed dressed in a sweet rice wine vinaigrette.

Slices of grilled chicken with teriyaki glaze.

Tuna, salmon, albacore, and white fish with chili ponzu vinaigrette.

Cucumber, wakame seaweed, king crab leg octopus, and shrimp dressed in sweet rice wine vinaigrette.

Grilled garlic shrimp with chili ponzu vinaigrette.

Greens, cucumber, masago, bonito flakes, and gobo with chili ponzu vinaigrette.

Organic tofu, greens, and tomatoes with ginger dressing.

Green soba tossed with greens in sweet soy vinaigrette.

Greens with ginger dressing.

Flame broiled. Served on top of string beans.

Flame broiled. served on top of string beans.

Flame broiled. Served with sauteed Japanese mushroom in shoyu garlic sauce.

Grilled asparagus and scallion wrapped in beef. Served with string beans and mustard teriyaki sauce.

Flame broiled. Served on top of string beans.

Bite size chicken, battered, deep fried, tossed with spicy garlic sauce, and sprinkled with sesame seeds.

Grilled tofu served with sauteed black, enoki, shimeji, maitake mushrooms, and white onions.

Jumbo prawns sautéed in spicy garlic pepper sauce with onions, celery, and green onions.

Vegetable and egg.

Hot udon noodle soup with shrimp and vegetable tempura.

Vegetable and egg.

Hot udon noodle soup with chicken, eggs, vegetables, and mushrooms.

Shrimp, Chinese cabbage, green onions, carrots, and bamboo shoots.

Grilled chicken, onions, peppers, and udon noodles in sweet soy glaze.

Stir fried premium soba noodles with nappa cabbage, onions, bamboo shoots, green onions, and mushrooms.

Garlic butter and lemon juice.

Garlic butter and lemon.

Garlic butter and lemon juice.

Garlic butter and herbs eight ounces.

Salt and pepper six ounces.

Garlic butter, lemon juice, and eight ounces.

Chimichuri sauce and eight ounces.

Garlic butter, rosemary, and eight ounces.

Yuku kosho plum sauce and eight ounces.

Salt and pepper eight ounces.

Spicy vinaigrette and eight ounces.

Sauteed mushrooms, ponzu butter, and eight ounces.

Prime New York steak five ounces. Includes miso soup, salad, vegetables, and fried rice.

Zabuton five ounces and chicken breast five ounces. Includes miso soup, salad, vegetables, and fried rice.

Filet mignon five ounces. Includes miso soup, salad, vegetables, and fried rice.

New York steak five ounces and chicken breast five ounces. Includes miso soup, salad, vegetables, and fried rice.

Zabuton five ounces. Includes miso soup, salad, vegetables, and fried rice.

Filet mignon five ounces and chicken breast five ounces. Includes miso soup, salad, vegetables, and fried rice.

Chicken breast five ounces. Includes miso soup, salad, vegetables, and fried rice.

A five wagyu six ounces and lobster eight ounces. Includes miso soup, salad, vegetables, and fried rice.

Lobster eight ounces, prawns, scallops, and calamari. Includes miso soup, salad, vegetables, and fried rice.

Ripe oranges slices garnished with mixed berries.

Served with scoop of vanilla ice cream drizzed with caramel.

Filet mignon teriyaki shrimp, vegetable tempura, salad, and miso soup.

Tuna, salmon, albacore, halibut, yellowtail, shrimp, unagi, salad, and miso soup.

Chicken teriyaki shrimp, vegetable tempura, salad, and miso soup.

Tuna, salmon, albacore, halibut, yellowtail, shrimp, rice, salad, and miso soup. Please note that no modifications are possible to the above item, this includes additions or deletions.

Salmon teriyaki shrimp, vegetable tempura, salad, and miso soup.

Tuna, salmon, albacore, halibut, yellowtail, shrimp, unagi, octopus, and egg sashimi over sushi rice, salad, and miso soup.

Stir fried udon noodle with grilled shrimp and vegetables in sweet soy glaze.

Barbequed fresh eel with sweet savory sauce. Served over rice.

Hot udon noodle soup. Served with shrimp and vegetable tempura.

Chicken and egg cooked with special sauce. Served over rice.

Includes rice, miso soup, salad, and fried gyoza.

Includes rice, miso soup, salad, and fried gyoza.

Includes rice, miso soup, salad, and fried gyoza.

Includes rice, miso soup, salad, and fried gyoza.

Includes rice, miso soup, salad, and fried gyoza.

Includes rice, miso soup, salad, and fried gyoza.