Maguro

Shiromaguro

Maguro Tataki

Shake

Hamachi

Unagi

Ebi

Amaebi

Ika

Maguro.

Shiro maguro.

Maguro Tataki.

Shake.

Hamachi.

Unagi.

Ebi.

Amaebi.

Kani.

Ika

Masago.

Kizami wasabi.

crab, avocado

shrimp tempura, avocado, masago, mayo topped with tempura crunchies and eel sauce

smoked salmon, avocado radish sprouts, onion, masago, mayo

baked eel, cucumber, topped with avocado and eel sauce

California topped with baked eel, avocado and eel sauce

baked eel, avocado, topped with eel sauce

soft shell crab, avocado, cucumber, radish sprouts, yamagobo, mayo, topped with masago

california roll topped with tuna, salmon, albacore, white fish, tiger shrimp, yellow tail, avocado

rainbow roll with wasabi sour cream, mild miso sauce, masago

salmon, avocado

baked salmon skin, cucumber, radish sprouts, masago, yamagobo, topped with bonito flakes

tiger shrimp,cucumber, masago, mayo

tiger shrimp, cucumber, masago, mayo, spicy sauce

tuna

minced tuna, in a spicy sauce with cucumber

asparagus, avocado, radish spouts, cucumber, yamagobo

yellow tail, green onion

yellow tail, green onions, cucumber, spicy sauce

baked eel, shrimp tempura, avocado masago, cucumber, eel sauce wrapped in yellow soy paper

spicy tuna roll topped with tempura crunches and eel sauce

california roll topped with masago

boiled lobster, asparagus, avocado, masago and mayo in soy paper

Spicy California roll topped with salmon, lemon slivers, tobiko.

Salmon avocado roll, fried in tempura batter.

California roll topped with shrimp tempura, masago.

California roll, spicy tuna, avocado, shrimp.

Vege roll topped with seared yellowtail, jalapeno.

spicy tuna roll in soy paper, topped with seared albacore, shisho salsa

diced albacore, crispy onion, radish sprouts, ponzu sauce

Ahi tuna, seaweed, sweet onions, green onions, shoyu, sesame.

avocado slices, caviar, wasabi sour cream, served with wonton chips.

Lightly seared and topped with thin slices of jalapeno, ponzu sauce.

Smoked salmon, snow crab, avocado wrapped in paper-thin cucumber, with ponzu dipping sauce.

Crispy rice topped with spicy tuna, sprouts, sweet soy sauce, wasabi sour cream sauce.

bluefin tuna, wasabi sour cream, avocado, wasabi tobiko caviar

seared halibut, chopped jalapeno, ginger, micro green, wasabi soy dressing

Steamed and lightly salted.

Sautéed in garlic and shichimi peppers.

Lightly fried tofu, grated daikon radish and ginger, bonito flakes, savory dashi broth.

Fried rings, yuzu miso aioli.

Served with ponzu dipping sauce.

Three jumbo prawns and an assorted vegetable lightly battered and flash-fried.

Popcorn style tempura shrimp with spicy ponzu dipping sauce.

Lightly fried, bonito flakes, ponzu sauce.

Steamed, served with chili ponzu.

Lightly fried soft shell crab served on a bed of fried parsley with ponzu sauce.

Flash fried savory rolls.

An assortment of vegetables lightly battered and flash-fried.

Served with shishito peppers.

Marinated in sweet miso then, grilled.

Broiled yellowtail collar.

Broiled salmon collar.

Cucumber and wakame seaweed dressed in a sweet rice wine vinaigrette.

Greens, cucumber, masago, bonito flakes, gobo with chili ponzu vinaigrette.

Tuna, salmon, albacore, white fish with chili ponzu vinaigrette.

Cucumber, wakame seaweed, king crab leg, octopus and shrimp dressed in sweet rice wine vinaigrette.

Organic tofu, greens, tomatoes, with ginger dressing.

Greens with house ginger dressing.

Flame-broiled served with sautéed Japanese mushroom in shoyu garlic sauce.

Flame-broiled, served on top of string beans.

Flame-broiled, served on top of string beans.

Flame-broiled served on top of string beans.

Bite-size chicken, battered and deep-fried tossed with spicy garlic sauce, sprinkled with sesame seeds.

Grilled tofu served with sautéed black, enoki, shimeji, and maitake mushrooms, white onions.

Vegetables, egg.

Grilled chicken, onions, peppers in a sweet soy glaze.

Chef’s selection of sashimi rice, house salad, miso soup.

Chef’s selection of nigiri sushi choice of California roll or spicy tuna roll house salad, miso soup.

Chef’s selection of sashimi over sushi rice house salad, miso soup.

Filet mignon teriyaki shrimp and vegetable tempura choice of California roll or spicy tuna roll rice, house salad, miso soup.

Chicken breast teriyaki shrimp and vegetable tempura choice of California roll or spicy tuna roll rice, house salad, miso soup.

Salmon teriyaki shrimp and vegetable tempura choice of California roll or spicy tuna roll rice, house salad, miso soup.

Includes rice, miso soup, house salad, chicken karaage, and eggroll.

Includes rice, miso soup, house salad, chicken karaage, and eggroll.

Includes rice, miso soup, house salad, chicken karaage, and eggroll.

Includes rice, miso soup, house salad, chicken karaage, and eggroll.

Includes rice, miso soup, house salad, chicken karaage, and eggroll.

Includes rice, miso soup, house salad, chicken karaage, and eggroll.

barbequed eel with sweet savory sauce served over rice

stir fried udon noodle with shrimp and vegetables

21oz

12oz

17oz

21oz

12oz

21oz

12oz

21oz

Junmai Ginjo, 720ml, 15% Alc/Vol Medium Dry, Aroma of cantaloupe and banana followed by mandarin orange

Junmai Daiginjo, 500ml, 15.5% Alc/Vol Hint of rich gran with a delicate sweetness and softness. Lighter and elegant with clean aromas of pear and green apple. Ample acidity.

Junmai Daiginjo, 720ml, 15.5% Alc/Vol Smooth and clean with subtle flavors of ripe pears and grapes pervading the middle mouth. Extra deep flavors, yet still carries a light and clean mouthfeel, allowing easy drinkability.

Junmai Daiginjo, 720ml, 15.5% Alc/Vol Clever balance of honeysuckle and tuberose with clarity in palate. subtle flavor of fuji apple and tart pear. Exquisitely smooth with a resonant depth of flavor.

Junmai Daiginjo, 720ml, 16.5% Alc/Vol Full-bodied, beautifully round and alluring sake with sikly texture. Nose of soft ripe fruits and twinge of citrus. Ripe cantaloupe, tropical fruit flavors and citrus on the palate ending in a smooth and creamy aftertaste.

Junmai Daiginjo, 720ml, 16.5% Alc/Vol Medium to full-bodied. Elegant nose filled with sweet rice, white chocolate and juicy pineaple. A balance between plum skin and straw flavors fills the mouth with a velvety push that ends with a clean finish.

Nigori, 300ml 12.5% Alc/Vol Unfiltered. Light nose filled with cream, cherry blossom, and white grape elements. Finely textured.

Junmai Noujun, 300ml. Rich and round with sweet spice, caramelized citurs and crisp acidity.

Yamahai Junmai, 300ml. Full flavored with perfect acidity, powerful and very sharp aftertaste.

Cotes de Provence, France Aromas of chalk, stone, light strawberry and lemon follow through to a full body and tangy acidity with plenty of flavor at the finish. Lively and delicious.

Fruili-Collie Orientali, Italy Lively, medium-bodied. Complex aromas of wild flowers, ripe pear, and a hint of bread crust with a lingering touch of minerality.

Sonoma County, California Graceful aromas of white peach, nectarine, crisp apple and tart lemon, underscored by a subtle minerality and fresh green notes.

Martinborough, New Zealand Rich ripe flavor of limes, peaches, and apples alongside the characteristic herbaceous components and a unique dry grainy texture on the palate.

Sonoma County, California Bright lemon and apple aromas mingle with hints of toasty barrel complexity leading to a creamy, well balanced finish with refreshing acidity.

Burgundy, France Dry and easy to drink. Fresh, lively and crisp with aromas of ripe apples, peach skin and mineral accents. Fruity wine with floral scent and a hint of lemon acidity.

Russian River Valley, California Beautiful aromas of baked apple, citrus and white floral. Opens up with brioche, lemon meringue with a lush finish that is balanced with acidity and a rich creaminess.

Sonoma County, California Full-bodied. Aromas and flavors of citrus, melon, fig and vanilla. A wine with a bright and nice acidity with creamy butter nuances that linger on the finish.

Napa Valley, California Aromas of lemon zest, tart white peach, and crisp pear followed on the palate with vibrant citrus intensity and nutty undertone.

Sonoma County, California Beautiful, pale straw color. Scents of bosc pear and honeycrisp apple accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. Beautifully focused on the palate with bright acidity and a nicely balanced long flavorful structure.

Russian River Valley, California Dark cherries, red plums, and vanilla characteristics shine through with balance, acidity and a nice lingering finish.

Sonoma County, California Rich with dark cherry, plum and baking spices accompanied by medium tannins. Lingering spicy oak flavors and a lush finish.

Paso Robles, California Full-bodied with bright black cherry, black current and berry fruit with an underpinning of oak barrel accents on entry. Clean finish, long and layered with soft chewy tannins balanced with crisp acidity and subtle floral notes.

Paso Robles, California Full-bodied and rich. Aromas of blueberries, black cherries, with subtle notes of roasted coffee, cocoa and dried spices. Luscious supple tannins with layered flavors of juicy blackberry and red fruit while nuances of black pepper, clove and vanilla bean round out the long smooth finish.

Napa Valley, California Incredibly dark and decadent wine with deep layers of spiced plum, black cherry, blueberry and graphite, structured by mature tannins. Hints of cocoa and spice from French oak barrels cradle the intense fruit and grace the long finish.

Napa Valley, California Features fine bright citrus, red apple, stone fruit, creamy vanilla aromas. Balanced by fine acidity and a rich lingering finish.