Yama Sushi on the Lake
About Yama Sushi on the Lake
Order from Yama Sushi on the Lake and you're ordering from a sushi bar that is one of the most well-liked in Mission Viejo. And your order from Yama Sushi on the Lake will be a great deal too whe...show more
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Chef's choice fresh sushi of the day (4 pcs. Tuna, salmon yellowtail shrimp) & choice of one roll.
Fresh Sashimi (10 pcs) Tuna, Salmon, Yellowtail, Albacore, white fish, & Nigiri sushi (5 pcs) tuna, salmon, yellowtail albacore, shrimp.
Assorted sashimi on a bed of sushi rice.
Chef's choice fresh Sashimi of the day (4 Pieces), Tuna (2 Pieces), Salmon (2 Pieces) and Roll (1 Piece.
Served with miso soup and salad. Premium sashimi (Toro, bluefin tuna, yellowtail salmon, albacore, Ikura, scallop, octopus snapper) on a bed of sushi rice.
Served with miso soup and salad. Sushi (4 Pieces) (Tuna, Salmon, Yellowtail, Shrimp), Sashimi (4 Pieces), Tuna (2 Pieces), Salmon (2 Pieces), tekkamaki (6 Pieces), Salmon katsu.
Serve with miso soup and salad. Whole-fresh water eel and pickle side.
Sashimi (6 Pieces) (Tuna, Salmon, Yellowtail), Choice grade New York Club Steak.
Choice grade New York Club Steak and Tempura.
Sashimi (6 Pieces) (Tuna, Salmon, Yellowtail), and chicken breast grilled teriyaki.
Grilled Salmon with Teriyaki sauce and Tempura.
Chicken breast with teriyaki sauce and Tempura.
Sashimi (6 Pieces) (Tuna, Salmon, Yellowtail), and Tempura.
Fresh yellowtail from Japan, thinly sliced topped with diced jalapeño and karashi (mustard ponzu) dressing.
Seared Pepper-seasoned ahi tuna with sautéed spinach.
Crispy fried sushi rice with spicy tuna, guacamole and, salsa.
Chef's selection of fresh fish of the day with special sauce.
Choice grade beef grilled perfection with sea salt & pepper.
Albacore sashimi topped with house spicy dressing with white onion, Spicy sesame oil garlic chip.
Fresh tuna with onion & masago and avocado in gyoza chip pyramid.
Bigeye Tuna, Salmon, and Japanese Yellowtail.
Seared Bluefin Toro topped with fresh wasabi ponzu.
Seared Amberjack thin-sliced ponzu, Yuzu dressing.
Kobe Style American Wagyu beef thin sliced topping with Fresh Wasabi, Green Onion, White Onion and Garlic Powder.
Seared pepper-seasoned ahi tuna with special creamy dressing.
Grilled lightly salted yellowtail collar with ponzu dressing.
Deep-fried jalapeño stuffed with spicy tuna and cream cheese.
Choose One of Fried, Pan-fried, or Steamed.
Deep-fried shrimp tempura with ginger tempura sauce.
Deep-fried soft shell crab served with ponzu.
Steamed shrimp dumpling served with house dipping sauce.
Deep-fried tempura. shrimp (1 Piece), Vegetable (4 Pieces).
Japanese pepper sautéed in olive oil with ponzu and bonito flake.
Crispy fried tofu served in ginger tempura sauce.
Sautéed fresh scallop with yuzu butter dressing.
Grilled Black Cod tenderized in miso.
Grilled Chilean Sea Bass, tenderized for 72 hours in miso dressing.
Assorted bite-sized sashimi with our House poke dressing.
Mixed fresh spring greens crabmeat, avocado with home-made ginger dressing.
Udon noodle soup with thinly Sliced Beef, Tofu, Cabbage, Shiitake Mushroom, & Egg Served in Casket Iron.
Udon and tempura side.
Soy sauce home-made Udon soup base, green onion sliced fish cake, seaweed.
Udon noodle soup with chicken, tofu, napa cabbage, shiitake mushroom & egg served in casket iron.
Home made white shiro miso soup that has tofu, green onion, seaweed .
Grilled choice grade beef with sautéed vegetables.
Famous Korean style bulgogi thin slice ribeye beef with onion on steamed rice.
Mixed sashimi over sushi rice with house poke dressing.
Whole fresh water eel and pickle side.
Shrimp tempura, crabmeat, & cucumber topped crunch batter and col sauce.
Shrimp Crunch Roll topped with eel, Spicy tuna, fried onion.
Baked Salmon with sweet mayonnaise on California roll topped with eel sauce.
California roll topped with baked langostino, spicy & sweet mayonnaise.
Lobster tail, avocado, masago in soy wrap.
California roll topped with baked bay scallop and sweet mayonnaise.
Mixed vegetables.
Mixed vegetables.
Cucumber and rice.
Cucumber and rice.
Tuna, Salmon, Yellowtail Albacore, Crabmeat, & Avocado, wrapped in cucumber or soy paper with karashi dressing. No rice.
Salmon and avocado inside of roll and layer of salmon on top and sliced lemon and citrus and yuzu dressing side. Love salmon and citrus. Our creation!
Spicy tuna roll topped with seared tuna, white onion, cilantro, & tataki, karashi dressing.
California roll topped with five fishes (Tuna, Yellowtail, Salmon, Albacore, Shrimp).
Spicy Tuna inside Yellowtail top and Garlic Crunch chip, spicy sesame oil.
Our sushi grade Scottish Salmon on California roll.
Shrimp crunch roll topped with spicy tuna, eel sauce & spicy mayonnaise crunch batter on.
Spicy crabmeat and avocado roll topped with albacore, onion, cilantro, mustard ponzu and jalapeño sauce.
Chopped Spain Bluefin Tuna, onion topped with sliced jalapeño, and garlic spicy chip with ponzu mustard.
Shrimp tempura and cucumber roll topped with yellowtail and sliced jalapeño with mustard ponzu dressing.
Seared Wagyu Kobe Style Ribeye Beef on the Shrimp Crunch roll green onion over and mixed white onion Fresh wasabi and Yuzu citrus dressing
Spicy crunch roll with roll topped with albacore yellowtail 7 flavors (Onion, Cilantro, Spicy Mayo, Shichimi, Sriracha, Mustard Ponzu and Jalapeño).
Spicy tuna, asparagus inside, topped with Hokkaido scallop, dressed with Yuzu and crunchy garlic.
Deep Fried Soft Shell Crab, Crabmeat, Cucumber with eel sauce side.
Scottish Salmon , Cream Cheese, and Avocado.
Our fresh Bigeye tuna on California roll.
Crab, Spicy Tuna, Avocado, Lettuce in soy wrap no rice.
Chopped yellowtail, onion.
Chopped yellowtail, onion.
Fresh bigeye tuna from Hawaii and rice.
Fresh bigeye tuna from Hawaii and rice.
Tempura Shrimp, Cucumber, Crab, Spicy Tuna.
Chopped Toro, Onion.
Chopped Toro, Onion.
Blue crab price went so much we have to charge that high.
Blue crab price went so much we have to charge that high.
Salmon from Scottish and avocado.
Crab, Shrimp Tempura, Avocado, Kabocha (Steamed Japanese Pumpkin) in soy wrap dip creamy sesame dressing. No rice.
Scottish Salmon, Cream Cheese, and Avocado.
Seaweed Salad, and Miso Soup. Miso Yaki Chilean Sea Bass. Yellowtail Carpaccio (Sliced Yellowtail Jalapeño Topped). Nigiri Sushi (Tuna, Salmon, Halibut, Scallop, Snapper, Uni). Samurai Hand Roll (Fried Tempura Shrimp, Crab, Spicy Tuna).
Kobe Style American Wagyu Ribeye Steak (8 oz) topping with Glazed ponzu, with vegetable.
Marinated short rib of beef, grilled to perfection, served on mixed vegetables.
Choice grade or Prime grade Grilled perfection seasoned with Sea Salt, Black Pepper, Oregano, Sautéed Vegetable.
Chicken Breast Grilled, Salt and Pepper in Olive Oil, marinated in teriyaki sauce served with sautéed vegetable.
Whole New Zealand Saba Japanese Mackerel grilled lightly salted . It comes with RIce, Miso Soup, Salad.
Black Cod grilled tenderized in miso base served with sautéed vegetables.
Chilean Sea Bass steak tenderized 72 hours simmered in miso base served with sautéed seasonal vegetable.
Grilled Salmon marinated in olive oil, garlic, and ginger on sautéed vegetable.
Miso or Salad. The Edomae (Old Tokyo) Style sushi Omakase 14 pieces: Toro, Bluefin Tuna, Yellowtail, NZ Salmon, Albacore, Saba, Shrimp, Halibut, Madai Aji, Uni, Hotate, Kanpachi, Kinme Dai, Ika, Tamago, Ikura Bowl, Anago, Jewel Sushi. Edomae sushi omakase is a delightful way of intruding you to traditional Japanese sushi. Chef uses the best fishes above.
We take pride in providing you with the freshest fish in season & we enhance natural flavors by garnishing & sprinkling with sea salt, fresh wasabi, yuzu kosho (Japanese citrus), and more.
Mixed Sashimi (Bigeye tuna, Yellowtail, Salmon, Albacore, White fish) (10 Pieces), and Nigiri sushi (5 Pieces).
We take pride in providing you with the freshest fish in season including the ways of sprinkling Wasabi Salt, Fresh Wasabi, Yuzu Kosho, Sea Salt our chefs use care in each and every detail for maximum natural flavor.
We take pride in providing you with the freshest fish in season. Our chefs use care in each and every detail for maximum flavor, Fresh Wasabi, Yuzu Kosho, Wasabi Salt, Big Eye Maguro, Hamachi, Madai Snapper, Halibut, Ama Ebi, Fresh Scallop, Salmon, Uni, Ikura, Aji.
Yellowtail premium from japan #1 Brand.
Yellowtail premium from japan #1 Brand.
Chef's selection of Fresh Bigeye Tuna, Yellowtail, Salmon, White Fish, Albacore.
Toro, Scallop, Octopus, Bigeye Tuna, Salmon, Yellowtail, Albacore, Ikura.
A variety of sashimi prepared on a bed of sushi rice.
Fresh Bigeye Tuna from Hawaii.
Fresh Bigeye Tuna from Hawaii.
Special.
Special.
Special.
Special.
Special.
Special.
Special.
Special.
Special.
Special.
Special.
Special.
New Zealand king salmon is big salmon and buttery and rich and fresh and premium salmon.
New Zealand king salmon is big salmon and buttery and rich and fresh and premium salmon.
Special.
Special.
Due to oil price all fishes shipped from Airline internationally prices are subject to changes without notice.
Due to oil price all fishes shipped from Airline internationally prices are subject to changes without notice.
Special.
Bigeye fresh tuna sashimi (4 Pieces), Nigiri Sushi (4 Pieces), Tekamaki (6 Pieces), Unagi & Tamago on sushi rice).
Sashimi (6 Pieces) Tuna, Salmon, Yellowtail (2 Pieces each) Tataki Roll (8 Pieces).
(2 Pieces of tuna and shrimp), cal roll 4 Pieces.
Home made white (shiro) miso soup that has Tofu, Green Onion, and Seaweed.
Hiyashi wakame (from Japan) marinated in light sesame oil and sesame seeds.
English cucumber, wakame seaweed with sweet vinegar dressing.
House brand sticky rice steamed.
Fresh wasabi Kizami (chopped actual wasabi root) great sauce of wasabi flavor it is good for fish and beef too.
Homemade white miso soup chopped tofu, green onion and seaweed.
House brand of white ginger side if you like to eat healthy ginger try our house brand white ginger as side.
House brand of white ginger side if you like to eat healthy ginger try our house brand white ginger as side.
House brand Ponzu( Lemon citrus soy). It is good for Salmon, Halibut and White Fish.
Sweet soy sauce it is good for cooked roll and eel.
House brand of Spicy mayo it will go with roll such as eel roll and samurai roll.
Choice of Mango, Strawberry, Matcha (Green Tea), or Black Sesame.
Crispy fried tofu served in ginger tempura sauce.
Deep-fried jalapeno stuffed with spicy tuna and cream cheese.
Grilled lightly salted yellowtail collar with ponzu dressing.
Grilled chilean seabass, tenderized for 72 hours in miso dressing.
Deeply fried shrimp tempura 4pcs with ginger tempura sauce.
Deep-fried soft shell crab served with ponzu.
Steamed shrimp dumpling 4pcs served with house dipping sauce.
Shitake mushroom stuffed with crabmeat with our home-made tempura sauce.
Deep fried tempura. Shrimp 1pc, vegetable 4pc.
Chicken potstickers 6 pcs.
Japanese pepper sauteed in olive oil with ponzu & bonito flake.
Steamed Edamame with sea salt
8 oz steamed rice
Chef’s selection of fresh fish of the day with special sauce.
Bigeye tuna, salmon, & Japanese yellowtail 2 pcs each.
Uni Shooter mixture of sake, uni, masago, quail egg,onion, ponzu,
Udon noodle soup with chicken, tofu, napa cabbage, shitake mushroom & egg served in casket iron.
Udon noodle soup with thinly sliced beef, tofu, cabbage, shitake mushroom, & egg served in casket iron.
Mixed fresh spring greens, crabmeat, & avocado with home-made ginger dressing.
Octopus 3pcs, English cucumber, & wakame seaweed with sweet vinegar.
Hiyashi wakame from Japan marinated in light sesame oil and sesame seeds.
English cucumber, wakame seaweed with sweet vinegar dressing.
Assorted bite-sized sashimi with our house poke dressing.
side Salad with Ginger Dressing
Tuna roll.
Tuna roll.
Chopped yellowtail, onion.
Chopped yellowtail, onion.
Chopped toro, onion.
Chopped toro, onion.
Crab, spicy tuna, avocado, lettuce in soy wrap no rice.
Tempura shrimp,cucumber, crab, spicy tuna.
Salmon, Cream Cheese, Avocado
Salmon,cream cheese, Avocado
Cooked and BBQ sauced and baked in the oven
Avocado, cucumber and rice.
Mixed vegetables.
Mixed vegetables.
Cucumber and rice.
Cucumber and rice.
Avocado, cucumber and rice.
All fresh vegetables(Avocado, English Cucumber,Asparagus,Gobo,Cream Cheese,) in Soy Wrap
All Fresh Vegetables(Avocado,English Cucumber,Asparagas,sprout,Gobo) layer of Avocado again in soy Wrap.
Shrimp tempura, crabmeat, & cucumber topped, crunch batter & eel sauce.
California roll topped with baked bay scallop & sweet mayonnaise.
Lobster tail, avocado, masago in soy wrap.
California roll topped with baked langostino, spicy & sweet mayonnaise.
Baked salmon with sweet mayonnaise on California roll topped with eel sauce.
Shrimp Crunch roll topped with spicy tuna, Fresh Water Eel with fried onion dressed with spicy mayo, eel and mustard ponzu sauce
Spicy crab, shrimp tempura, avocado, kabocha steamed Japanese pumpkin In a soy, wrap dip creamy sesame dressing. No rice.
Spicy tuna roll topped with seared tuna, white onion, cilantro, & tataki, karashi dressing.
Shrimp crunch roll topped with spicy tuna, eel sauce & spicy mayonnaise crunch batter on.
Tuna, salmon, yellowtail albacore, crabmeat, & avocado, wrapped in cucumber or soy paper with karashi dressing. No rice.
California roll topped with five fishes. Tuna, yellowtail, salmon, albacore, shrimp.
Shrimp tempura & cucumber roll topped with yellowtail and sliced jalapeno with mustard ponzu dressing.
Spicy crunch roll with topped with albacore yellowtail 7 flavors. Onion, cilantro, spicy mayo, Shichimi, sriracha, mustard ponzu & jalapeno.
Spicy crabmeat & avocado roll topped with albacore, onion, cilantro, mustard ponzu & jalapeno sauce.
Fresh Yellowtail on Shrimp Crunch roll Jalapeno and Garlic Spicy chip dressing with mustard ponzu
Fresh Scallop from Hokaido on spicy tuna roll topping with Smelt Egg and Lemon Yuzu Japanese Citrus dressing on.
chopped Bluefin Tuna and green onion topped with Jalapeno garlic chip with Jalapeno dressing
Kobe Style American Wagyu sliced on spicy tuna topped with fresh wasabi , green onion, garlic ponzu dressing side
Bigeye fresh tuna sashimi 4pcs, nigiri sushi 4pcs, tekamaki 6pcs, unagi & tamago on sushi rice.
15 pcs. Chef’s selection of fresh bigeye tuna, yellowtail, salmon, white fish, albacore.
Mixed sashimi 10 pcs bigeye tuna, yellowtail, salmon, albacore, whitefish, & nigiri sushi 5pcs.
A variety of sashimi prepared on a bed of sushi rice.
Toro, Scallop, octopus, bigeye tuna, salmon, yellowtail, albacore, ikura.
We take pride in providing you with the freshest fish in season including the ways of sprinkling wasabi salt, fresh wasabi, yuzu kosho, sea salt our chefs use care in each and every detail for maximum natural flavor. 30 Pcs nigiri.
We take pride in providing you with the freshest fish in season. Our chefs use care in each and every detail for maximum flavor, fresh wasabi, yuzu kosho, wasabi salt, Bigeye maguro, hamachi, Madai snapper, halibut, ama ebi, fresh scallop, salmon, uni, ikura, aji. 33 pcs of jewel fish.
Whole freshwater eel and pickle side.
Sauteed shrimp & eggs with vegetables of carrot, onion, garlic, onion.
Mixed sashimi over sushi rice with house poke dressing.
Deep fried chicken breaded with Panko over rice and side chicken curry dressing and pickle
Choice grade beef sauteed with sweet soy and butter. It comes with miso soup
The Edomae Old Tokyo Style sushi Omakase 14 pieces. Toro, bluefin tuna, yellowtail, NZ salmon, Albacore, Saba, shrimp, halibut, madai, aji, uni, hotate, kanpachi, Kinme dai, Ika, tamago, ikura bowl, anago, jewel sushi. Edomae sushi omakase is a delightful way of intruding you to traditional Japanese sushi. Chef uses the best fishes above.
seaweed salad,miso soup, Miso Yaki Chilean Seabass, Yellowtail Capaccio(thinsliced yellowtail jalapeno topped), Nigiri(tuna ,salmon,halibut,scallop,snapper,uni upon available,) samurai Hand roll(fried shrimp,crab,spicy tuna)
Sushi 4 pcs tuna, yellowtail, salmon, shrimp- substitute fish may charge extra, cal roll 4 pcs & choice of one item below. No rice.
Sashimi 6pcs(2pcs of tuna,salmon,yellowtail),Tuna Roll(5pcs),grilled Mackerel Half,pickle daikon, Ika Sansai
2 pcs of tuna and shrimp, cal roll 4 pcs.
Rib eye.
Fresh sashimi 10 pcs tuna, salmon, yellowtail, albacore, white fish, & nigiri sushi 5pcs tuna, salmon, yellowtail, albacore, shrimp.
Chef’s choice of fresh sushi of the day 4pcs. Tuna, salmon, yellowtail, shrimp substitute fish may charge extra,& choice of one Roll below.
Chef’s choice of fresh sashimi of the day 4pcs. 2pcs tuna,2 pcs salmon, & one roll below.
Serve with miso soup and salad sushi 4 pcs tuna, salmon, yellowtail, shrimp, sashimi 4 pcs tuna 2pc, salmon 2pc, tekkamaki 6pcs, salmon katsu.
Served with miso soup and salad. Whole-fresh water eel and pickle side.
Assorted sashimi on a bed of sushi rice.
Served with seaweed salad, miso soup. Premium sashimi toro, bluefin tuna, yellowtail, salmon, albacore, ikura, scallop, octopus snapper on a bed of sushi rice.
2 oz side spicy mayo
fresh Kizame(pickled) Wasabi
Fresh yellowtail from japan, thinly sliced topped with diced jalapeno & karashi (mustard ponzu) dressing.
Albacore sashimi topped with house spicy dressing with white onion, Spicy sesame oil garlic chip.
Sautéed fresh scallop 3pcs with yuzu butter dressing. Sea scallop.
Seared pepper-seasoned ahi tuna with special creamy dressing.
Crispy fried sushi rice with spicy tuna, guacamole & salsa.
Seared pepper-seasoned ahi tuna with sautéed spinach.
Fresh tuna with onion & masago and avocado in a gyoza chip pyramid.
Orleans Style Smoky Garlic Butter sauce 5 pcs
Seared World Class Bluefin Tuna Belly seared topped with Fresh wasabi onion
Kobe Style of American Wagyu Ribeye Sliced thin topped with fresh wasabi green onion, garlic chopped chip and ponzu
Seared Amber Jack thin sliced fresh wasabi onion dressing with Yuzu Japanese citrus
Chilean seabass steak tenderized 72 hours simmered in miso base served with sautéed seasonal vegetable.
Grilled Salmon marinated in olive oil , garlic, and ginger on sautéed vegetable.
Marinated 48 hours in miso dressing, Grilled perfection
Marinated short rib of beef, grilled to perfection, served on mixed vegetables.
Choice Grade N.Y Steak Sea Salt & Black Peppered with a side vegetable
Kobe Style of American Wagyu Beef 8 oz Sea salted and Black Peppered with Onion fresh wasabi
Lobster tail, avocado, smelt egg in soy wrap with yuzu dressing
Shrimp Crunch roll topped with fresh water eel, spicy tuna, fried onion dressed with sauce of spicy mayo, mustard ponzu, eel sauce
cooked Freshwater eel and cucumber inside and a layer of an avocado top with eel sauce
Spicy crabmeat and avocado roll topped with albacore, onion, cilantro, mustard ponzu and jalapeno sauce.
2 oz side spicy mayo
spicy tuna and English cucumber inside of the roll and topped with fresh yellowtail, sliced jalapeno and our famous garlic chip( crush almond, fried garlic, fried onion, spicy sesame oil) sauced with mustard ponzu
spicy tuna and cucmuber inside topped with Hokaido scallop, dressed with Yuzu and crunchy garlic and smelt egg and lemon on top
Kobe style Wagyu beef seared on the spicy tuna roll with onion fresh wasabi, garlic sesame, fresh wasabi topping with green onion. Fantastic combination of sea and land
chopped world-class Bluefin toro and onion topped with garlic sesame sliced jalapeno with jalapeno sauce
Fresh Kizame Wasabi
fresh kizame wasabi
not sweet as others it has a green tea flavor cheesecake
deep fried green tea flavor ice cream
Lightly Fried SoftShell Shrimp that whole shrimp with head eatable and Fan Fried again with butter garlic ponzu, Great tastes for beer and sake WHILE IT LASTS, NOW 10 PC PER SERVE
Deep Fried baby squid in skewered battered panko, Great snack for beer and Sake. Now offer 4 SKEWERS per order WHILE IT LASTS
World class bluefin tuna seared thin-sliced topping with fresh wasabi ponzu
Online Ordering Options
(See pickup options)Last updated July 26, 2023