Cut and stuffed green chili sipped in gram flour batter and fried.

Mixed vegetables with chik- pea flour and spices and deep fried.

Slices of homemade cottage cheese deep in lentil batter and fried. Served mint and tamarind chutney.

Subtly spiced vegetables pattles with bread crumbs and blended with lentils and deep fried.

Crisp patties with spiced potatoes and green peas.

House special.

Crispy lentil wafers.

Chef special.

Dry mix veg fritters with come flour cooked in spicy Manchurian sauce.

Deep fried cauliflower cooked in Manchurian sauce.

Cottage paneer stir fry with onion and peppers in spicy sauce.

Jalapenos deep in savory batter deep fried and stuffed with onions, mint and topped with special masala.

Succulent nuggets of chicken marinated in an exquisite blend of spices, deep in batter and fried.

Succulent nuggets fish marinated in an exquistite blended pf spices, dipped in batter and fried.

Crisp pastry filled with mildly spiced minced lamb.

Batter fried cooked in Manchurian sauce.

House special.

Hand-pulled chicken wings.

Batter fried chicken cooked in chilly sauce.

Prawns sauteed with hot chili peppers onions.

Tomato soup in mildly spiced cream.

Delicatley seasoned vegetables and apple and a hint of lemon.

Delicatley spiced lentil soup garnished with rice and chicken.

An Indian Chinese soup, prepared with cream sweet corn and choice of mixed vegetables and chicken.

Batter fried chicken ginger sauce.

Chicken breast cubes deep fried and cooked sauce.

Noodles belon to the indo Chinese cuisine, an immensely popular and widespread cuisine in India with choice of veggies.

Noodles belong to the Indo Chinese cuisine, an immensely popular widespread cuisine in Indian with egg.

Noodles belong to the cuisine, an immensely popular and widespread cuisine in India with chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.

A Chinese style vegetables rice dish cooked with green peas, cabbages and bell peppers.

Aromatic rice stir fried with fine chopped cabbages, carrots, bell peppers and chicken.

Unleavened bread baked in tandoor.

Unleavened whole bread backed in tandoor.

Leavened bread with garlic.

Leavened bread stuffed with onions and spices.

Chef special.

Leavened bread made in tandoor oven is stuffed with cherries, nuts and raisins.

Leavened bread stuffed with green cheese.

The ultimate assortment of naan, garlic or onion, roti.

Battered and layered whole wheat bread aloo, gobhi, paneer.

Leavened bread stuffed with mildly spiced ground lamb.

Leavened bread made in tandori oven is stuffed with minced chicken.

Thin soft bread.

Plain rice.

Yogurt with cucumber and carrot.

Pring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewered and grilled, to your choice over live flame.

Vegetarian delight.

Succulent skinless, boneless spices of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. backed to perfection tandoor.

Creamy chicken supreme marinated in ginger, garlic, green coriander and almonds pasta.

Ground lamb blended with special spices and herbs cooked on.

Shrimp marinated in yogurt sauce and cooked in clay oven.

Chicken drumstick marinated in mildly spicy yogurt sauce and grilled in tandoor.

Cubes of lamb marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. baked to perfection in tandoor.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Tenders chunks of home made cottages cheese in mildly spiced cream sauce.

Charcoal boiled mixed veg. veg in moderately spices creamy sauce.

Shredded paneer in makhani sauce.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Assorted of vegetables cooked with almonds and cream sauce.

Puree of baked eggplant sauteed with onions and tomatoes.

Tenders chunks of fresh homemade cheese in creamed spinach.

Stir fried fresh vegetables with onions, tomatoes and bell peppers.

Green peppers cooked in sauce made from peanuts, tamarind, onions and sesame seeds.

Indian eggplant cooked in sauce made from peanuts, tamarind, onions and sesame seeds.

Black lenthils cooked in cream with herbs and spices.

Yellow lenthils finished with browned garlic, cumin, green chillies, tomatoes and fresh coriander.

Cut okra cooked with Indian spices, onions and peppers.

Garbanzo beans in a special blend of spices.

Fresh potatoes in creamed spinach.

Fresh garden peas and potatoes cooked in cream sauce.

Stir fried cottage cheese with onions, tomatoes and bell peppers.

Mixed vegetables with potatoes cooked in vindaloo sauce.

Charcoal boiled lamb in moderately spiced creamy sauce.

Lamb cubes cooked in blend of curry sauce.

Boneless lamb stir fried in bell pepper tomatoes and onions.

Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce.

Lamb cooked with creamed spinach and touch of curry sauce.

Tenders cooked with bone cooked in curry sauce.

Lamb cooked in a almonds and cream sauce.

Boneless lamb with ground spices, onions, yogurt and Kashmiri chillies.

Goat breast cubes deep fried and cooked in sauce.

A true Hyderabadi delight, lamb cooked with fried curry leaves, yogurt and spices.

Traditional mutton cooked with gongura leaves red sorrel with specials spices.

Saffron flavored basmati rice with vegetables.

Saffron flavored basmati rice with eggs.

Saffron flavoured basmati rice with spiced chicken.

Saffron flavoured basmati rice with spiced mutton.

Saffron flavoured basmati rice with spices lamb mutton.

Saffron flavoured basmati rice with prawns.

Weekends only.

Saffron flavoured basmati rice with spiced chicken.

Steamed rice and lentil patties.

Lightly spiced lentil donuts.

Lightly spiced lentil donuts or idly dipped in sambar.

Whole wheat bread served with potatoes masala.

Large puffy bread served with chick peas curry.

Plain rice crepe.

Rice crepe filled with potatoes and onions.

Thin crispy plain rice crepe.

South Indian rice crepe stuffed with Indian cottage cheese paneer and potatoes.

Plain rice crepe filled with onion and chilies.

Thin rice crepes with layer of hot chutney.

Plain Indian pizza.

Uthappam topped with tomato pieces and green chilis.

Uttappam topped with mixed vegetables.

Mashed paratha with tomatoes and special sauce.

Thin and crispy crepes from cream wheat and rice, midly spiced and garmished.

As above with onion and coriander.

As above with onion and corriander, same as above with onion and chillies filled with potatoes.

A popular North Indian dessert of fresh home made cheese stewed with saffron flavoured reduced milk, serve chilled.

Milk dumplings steeped in saffron syrup, the quint essential, Indian classic.

Carrots, milk flavoured sugar syrup.

Rice pudding layered with chamboire marinated respberries and garnished with pistachios.

Mango, malai, pista, chocolate.

A special blend of mangoes and yogurt.