A Bit of Saigon

Steamed rice galette rolls with shrimp and pork as fillings.

Vietnamese crepe flavored with turmeric, shrimp, pork, and mushroom as fillings.

Papaya with shrimp. Served with house soju vinaigrette.

Duck vermicelli noodle soup. Served with a shredded cabbage duck meat, ginger dressing salad.

Chicken vermicelli noodle soup - chicken version of c05.

Mekong vermicelli noodle soup, flavorful and spicy, topped w shrimp and calamari. Served w a dish of shredded cabbage, banana blossom salad.

with charbroiled pork.

With charbroiled chicken.

With charbroiled lemongrass beef.

With deep fried tofu and mushrooms.

Steam rice with charbroiled pork shoulder steak.

Vietnamese rice couscous with charbroiled pork steak and egg.

Black angus beef spare ribs marinated in soy sauce, coriander, parika, served with jasmine rice and fried eggs.

With half of a cornish game hen, roasted in coconut juice.

Beef noodle soup , tai, chin, bo vien, with your choice of slices of cooked beef, rare beef, beef meat ball, tripe, and tendon.

Chicken noodle soup, khong da, thịt trang hay den - w skinless white or dark meat.

Tai, chin, bo vien, gan, sach - with cooked beef, rare beef, beef meatballs, beef tendon, bible tripe.

Vegetarian - tofu and mushroom pho.

Coffee espresso with or without condensed milk. Hot or over ice.

Fresh squeezed orange juice.

Homemade three beans coconut dessert.

Banana cake topped with peanut and sesame seed.

Beef noodle soup (tai, chin, bo vien). With your choice of slices of cooked beef, rare beef, meatball, tripe, and tendon. Our pho is made from the scratch traditional way. With a lot of bones and served in the traditional way. With a side dish of a bean sprout.

Chicken noodle soup (Khong da, thit trang hay den). With skinless white or dark meat. Our pho is made from the scratch traditional way. With a lot of bones and served in the traditional way. With a side dish of a bean sprout.

Steamed rice galette rolls with shrimp and pork as fillings.

(tai, chin, Bo vien, gan, sach). With cooked beef, rare beef, beef meatballs, beef tendon, and bible trip. Our pho is made from the scratch traditional way. With a lot of bones and served in the traditional way. With a side dish of a bean sprout.

Black angus beef spare ribs marinated in soy sauce, coriander, and parika. Served with jasmine rice and fried eggs.

Steamed rice galette rolls with shrimp and pork as fillings.

Vetnamese crepe flavored with turmeric, shrimp, pork, and mushroom as fillings.

Papaya with shrimp. Served with house soju vinaigrette.

With charbroiled pork.

With charbroiled chicken.

With charbroiled lemongrass beef.

With deep-fried tofu and mushrooms.

Steam rice with charbroiled pork shoulder steak.

Vetnamese rice with charbroiled pork steak and egg.

Black angus beef spare ribs marinated in soy sauce, coriander, and parika. Served with jasmine rice and fried eggs.

With half of a cornish game hen and roasted in coconut juice.

Beef noodle soup (tai, chin, bo vien). With your choice of slices of cooked beef, rare beef, meatball, tripe, and tendon. Our pho is made from the scratch traditional way. With a lot of bones and served in the traditional way. With a side dish of a bean sprout.

Chicken noodle soup (Khong da, thit trang hay den). With skinless white or dark meat. Our pho is made from the scratch traditional way. With a lot of bones and served in the traditional way. With a side dish of a bean sprout.

(tai, chin, bo vien, gan, sach). With cooked beef, rare beef, beef meatballs, beef tendon, and bible trip. Our pho is made from the scratch traditional way. With a lot of bones and served in the traditional way. With a side dish of a bean sprout.

(tai, chin, Bo vien, gan, sach). With cooked beef, rare beef, beef meatballs, beef tendon, and bible trip. Our pho is made from the scratch traditional way. With a lot of bones and served in the traditional way. With a side dish of a bean sprout.

Vegetarian (tofu and mushroom). Pho. Our pho is made from the scratch traditional way. With a lot of bones and served in the traditional way. With a side dish of a bean sprout.

Duck vemicelli noodle soup. Served with a shredded cabbage duck meat and ginger dressing salad.

Chicken vermicelli noodle soup. (Chicken version of co5).

Mekong vermicelli soup. Flavorful and spicy. Topped with shrimp and calamari. Served with a dish of shredded cabbage, banana, and blossom salad.

Perrier mineral water.

Coffee espresso without or without condensed milk, Hot or over ice.

Fresh squeezed orange juice.

Homemade soda flavored with pineapple.

Homemade three beans coconut dessert.

Banana cake topped with peanut and sesame seed.

Fresh salad rolls with tofu or shrimp and pork as fillings.

Fried egg rolls with tofu or shrimp and pork as fillings.

Steamed rice galette rolls with shrimp and pork as fillings.

Vietnamese crepe flavored with turmeric, shrimp, pork, and mushroom as fillings.

With char-broiled pork.

With char-broiled chicken.

With char-broiled lemongrass beef.

With deep fried tofu and mushrooms.

Beef noodle soup with your choice of slices of cooked beef, rare beef, beef meat ball, tripe and tendon.

Chicken noodle soup with skinless white or dark meat.

With cooked beef, rare beef, beef meatballs, beef tendon, bible tripe.

Vegetarian (tofu and mushroom).

Steam rice with char-broiled pork shoulder steak.

Black Angus Beef spare ribs marinated in soy sauce, coriander, parika, served with jasmine rice and fried eggs.

With deep fried tofu and mushrooms.

Duck vermicelli noodle soup, served with a shredded cabbage duck meat, ginger dressing salad.

Chicken vermicelli noodle soup, chicken version of c05.

Mekong vermicelli noodle soup, flavorful, and spicy, topped w shrimp and calamari/served w a dish of shredded cabbage, banana blossom salad.

Homemade three beans coconut dessert.

Banana cake topped with peanut and sesame seed.

Perrier mineral water.

Coffee espresso with or without condensed milk. Hot or over ice.

Fresh squeezed orange juice.

Homemade soda flavored with pineapple.