2 crispy rolls, 1 "2 pieces" summer rolls, 2 golden pouch and 2 chicken potstickers.

Malaysian flat bread served with a side of curry.

Refreshing cucumbers with sweet chili sauce and minced peanuts.

Steamed bean sprinkled with sea salt.

Fresh diced tofu fried. Served with sweet peanut sauce.

Crispy wrapper filled with curry paste and cream cheese. Served with sweet chili sauce.

Pan-seared marinated chicken breast with sweet peanut sauce.

Shrimp fried lightly breaded with sweet chili sauce.

Served with chili sauce.

Crispy deep-fried lightly breaded. Served with sweet chili sauce.

Tomato base traditional hot and sour herbal soup with mushroom and onions topped with cilantro.

Coconut base traditional Thai herbal soup with mushroom and onions topped with cilantro.

Clear broth with spinach, onions and clean noodle.

Clear broth with wontons, onions and spinach.

Fresh spinach, lettuce, cherry tomatoes, cucumber and cilantro. Served with homemade dressing.

Red onions, cilantro and roasted herbal rice tossed with lime dressing.

Sweet bell peppers, red onions, roasted peanuts and cilantro tossed with lime dressing.

Sweet bell peppers, red onions and cilantro tossed with soybean dressing.

Only veggie. Slightly tart flavor of the green papaya, garlic, Thai eggplant, tomato and peanuts with chili lime sauce.

Bean sprout, cilantro, basil, roasted garlic breast and roasted garlic.

Bean sprout, cilantro, crush peanuts, basil and roasted garlic.

Beef soup with bean sprout, cilantro, basil, thin-sliced beef steak and garlic.

Shrimp and calamari soup with cherry tomatoes, mushroom, onions, basil, broccoli, bean sprout, cilantro and garlic.

Traditional dish rice noodles stir-fried with eggs, green onion, bean sprouts, roasted garlic with side of lime and crushed peanuts.

Wide rice noodles stir-fried with eggs, broccoli and carrots.

Drunken noodles. Wide rice noodles stir-fried with eggs, onions, bell pepper, mushroom, roasted garlic and fresh basil.

Clear bean noodles stir-fried with egg, carrots, snow peas, onions, mushrooms, roasted garlic and bean sprout.

Gravy wide rice noodles stir-fried with eggs with onions, broccoli, mushrooms topped with scallions.

Stir-fried egg noodles with onions, mushroom, snow peas and carrots.

Traditional dish rice noodles stir-fried with eggs, green onion, bean sprouts, roasted garlic with side of lime and crushed peanuts.

Wide rice noodles stir-fried with eggs, broccoli and carrots.

Drunken noodles. Wide rice noodles stir-fried with eggs, onions, bell pepper, mushroom, roasted garlic and fresh basil.

Clear bean noodles stir-fried with egg, carrots, snow peas, onions, mushrooms, roasted garlic and bean sprout.

Gravy wide rice noodles stir-fried with eggs with onions, broccoli, mushrooms topped with scallions.

Jasmine rice, egg, peas, carrots and onions.

Jasmine rice, egg, onions, bell pepper, clear noodle, roasted peanuts with fresh basil.

Jasmine rice, egg, pineapple, onions, pea and carrot with yellow curry sauce.

Jasmine rice, egg, scallions, onions, cilantro, potatoes and roasted garlic.

Live longer. Ginger, onions, roasted garlic, basil, broccoli and cashew served on bed of spinach.

Sauteed broccoli, mushroom, bell pepper, onions, carrots, snow peas and cauliflower.

Hot and sweet chili paste with onions, bell pepper, roasted garlic, mushrooms and sweet basil.

Fresh ginger, onions, bell pepper, roasted garlic and mushrooms in Thai brown sauce.

Sauteed garlic, pineapple, onions, cucumber, bell pepper and tomato with tangy sauce.

Onions, roasted garlic, bell peppers, Thai aubergine and hot basil.

Panang curry and red curry. Bell pepper, onions, carrots, snow peas and potatoes.

Bamboo shoot, bell pepper, onion, carrots, potatoes and basil.

Broccoli, cauliflower, onions, carrots and potatoes.

Thai aubergine, snow peas, onions, carrots, potatoes, bell pepper and basil.

Savory peanut curry sauce served over fresh spinach and broccoli.

Pan-seared fish with onions, carrots, garlic and curry sauce topped with basil.

Seasoned battered grouper, onion, carrots and broccoli topped with yellow curry sauce.

Sliced roasted crispy duck sauteed with onion and bell pepper sauce. Served with chef choice steamed vegetables.

Roasted duck simmered with Thai eggplant, onion, carrots, bell pepper and snow peas in red curry sauce.

Pan-seared flaky and savory fillet with a green curry sauce served with a side of steamed broccoli and sauteed spinach.

Lamb chunks with onions, potatoes, carrots, bell pepper, garlic and red curry sauce topped with basil.

Pan-seared salmon with onions, bell peppers, broccoli, carrots, garlic and yellow curry sauce topped with basil.

Wrapped banana topped with sesame oil seed and glazed with honey.

Served with vanilla ice cream.

Seasonal.

Seasonal.

Topped with crush peanuts and chocolate.

Creamy banana cheesecake filled pastry, rolled in cinnamon and sugar and topped with ice cream, bananas, walnuts and drizzled with caramel sauce.