Beachside Seafood Restaurant & Market

Crabmeat, old bay and a touch of house made breadcrumb to bind it.

A creamy blend of real crabmeat and spices. Served warm.

One half pound crispy golden fried.

A southern phenomenon.

A coastal tradition.

One dozen little necks steamed.

Golden fried tender strip a Floridian delicacy.

Raw oyster served in a “shooter” cup with spiced up cocktail sauce.

Golden nuggets of white fish in our crispy batter.

Sweet corn fritters.

A Caribbean treat. Made daily in house.

Made with smoked fish smoked right here at beachside. A local favorite.

Fresh out of the steamer with old bay, half pound.

Sauteed in lemon, butter, garlic, and white wine.

House recipe dry rubbed, slow smoked, fried naked, and tossed in beachside original siracha buffalo sauce.

Rich and silky with a touch of sherry.

Clam and potato creamy goodness.

Minorcan style, lightly spicy red chowder.

Cooked slow and low with a dark roux base, served over rice.

Sweet, mild, and flakey.

Premium chicken breast strips golden fried.

Sashimi grade.

Half pound of the famous mayport jumbos. Peel & eat style.

Delicious white fish blackened, grilled, or fried with lettuce, tomato, cabbage slaw, shredded cheese and our signature taco ranch dressing all wrapped in a large soft tortilla then lightly grilled. Served with house made salsa and corn tortilla chips.

A great mix of scallop, shrimp and crabmeat layered under melted cheddar on a toasty quesadilla. Served with our creamy taco ranch dipping sauce and fresh tomato salsa.

Choose grilled or blackened shrimp in a large cheesy quesadilla. Served with house made mango salsa and our creamy taco ranch dipping sauce.

Scallops, shrimp, crabmeat, and cheese all rolled in a big flour tortilla and lightly grilled. Served with chips and freshly made salsa.

English style beer battered northern cod.

Strips piled high with fried clams.

Nice Sweet Flakey Fish Blackened.

Supposed to be fried but you can get ‘em blackened or grilled too.

Real philly steak and cheese served on the one and only amoroso rolls.

A savory cheese steak with onions topped off with cherry pepper relish.

Two juicy angus beef patties served with lettuce, tomato, onion, pickles and cheese (white american or cheddar). Served on a toasted kaiser roll with fries.

All natural sweet and tangy red peppers and pickled jalapenos on the famous cheese steak with onions.

Local favorite. Get it blackened, grilled or fried.

Blackened, grilled or fried and topped with mango salsa.

Grilled or blackened yellowfin tuna. Rare, medium, or well.

A whole golden fried fillet, hangs off both sides of the roll.

Real blue crab, spices and only enough stuff to hold it together.

Blackened catfish topped with grilled onions, peppers, and cheese.

Delicate white fish grilled with our lemon butter wine sauce.

Two huge fillets. Fried only. Nearly one pound of fish.

Premium sashimi quality tuna grilled or blackened.

Clam strips, fried fish, deviled crab and choice of shrimp, fried scallops, or calamari.

The famous shrimp of north florida. Fried, blackened, grilled.

Served blackened or grilled.

Blackened, grilled or fried. A local classic.

Florida’s favorite fish grilled, blackened, or fried.

5 pieces.

2 pieces.

Golden-fried tender strips. A Floridian delicacy.

A beachside tradition.

Steamed clams.

One-half pound of golden goodness.

Made with mahi smoked here at the beachside.

A Caribbean classic. Made daily in-house.

Lemon, butter, garlic, and wine. Served with bread.

House recipe dry-rubbed, smoked, fried naked, tossed in beachside smoking.

Clam and potato creamy goodness.

Rich and silky with a touch of sherry.

Sweet, mild, and flakey. Blackened, grilled, or fried.

Made with smoked fish smoked right here at beachside. A local favorite.

A creamy blend of real crabmeat and spices. Served warm.

Fresh out of the steamer with old bay, half pound.

Sautéed in lemon, butter, garlic, and white wine.

A Caribbean treat. Made daily in house.

Golden fried tender strips. A floridian delicacy.

Crabmeat, old bay and a touch of house made breadcrumb to bind it.

1 half pound crispy golden fried.

A coastal tradition.

Golden nuggets of white fish in our crispy batter.

A southern phenomenon.

Sweet corn fritters.

House recipe dry rubbed, slow smoked, fried naked, and tossed in beachside original siracha buffalo sauce.

Minorcan style, lightly spicy red chowder.

Clam and potato creamy goodness.

Rich and silky with a touch of sherry.

Cooked slow and low with a dark roux base, served over rice.

Succulent shrimp grilled, blackened, or fried.

Sashimi grade. Grilled or blackened. Rare, medium, or well.

Sweet, mild, and flakey. Blackened, grilled, or fried.

Premium chicken breast strips golden fried.

2 juicy angus beef patties served with lettuce, tomato, onion pickles and cheese (white American or cheddar). Served on a toasted kaiser Rolf with fries. Cheesesteak toppings available on burgers.

The real thing. Real Philly steak and cheese served on the one and only amoroso rolls.

Version of the cheesesteak.

All natural sweet and tangy red peppers and pickled jalapenos on the famous cheese steak with onions. This sandwich gets its 1 of a kind zing from the pickled delicacies Tim makes in our market .

A savory cheese steak with onions topped off with cherry pepper relish (toms bangin' blend of cherry peppers and other deli favorites).

A whole golden fried filet hangs off both sides of the roll.

Blackened catfish topped with grilled onions, peppers and cheese.

Real blue cab spices and only enough stuff to hold it together.

Blackened, grilled or fried and topped with mango salsa.

Grilled or blackened yellowfin tuna. Rare, medium, or well.

Sposed to be fried but you can get'em blackened or grilled too.

Nice sweet flakey fish blackened, grilled or fried.

Strips piled high with fried clams.

English style beer battered northem cod.

Florida's favorite fish grilled, blackened, or fried.

Blackened, grilled or fried. A local classic.

Delicate white fish grilled with our lemon butter wine sauce.

2 huge fillets. Fried only. Nearly 1 pound of fish.

Served blackened or grilled.

Premium sashimi quality tuna grilled or blackened.

2 of our famous, fresh, house made crab cakes.

Mahi topped with house made fresh mango salsa.

Clam strips, fried fish, deviled crab and choice of shrimp, fried scallops, calamari.

The famous shrimp of north Florida fried, blackened, grilled.

Half pound of the famous mayport jumbos. Peel and eat style.

Delicious white fish blackened, grilled or fried with lettuce, tomato, cabbage slaw, shredded cheese and our signature taco ranch dressing all wrapped in a large soft tortilla then lightly grilled. Served with house made salsa and corn tortilla chios.

Scallops, shrimp. Crabmeat and cheese all rolled in a big flour tortilla and lightly grilled served with chips and freshly made salsa.

Choose grilled or blackened shrimp in a large cheesy quesadilla. Served with house made mango salsa and our creamy taco ranch dipping sauce.

A great mix of scallop, shrimp and crabmeat layered under melted cheddar on a toasty quesadilla served with our creamy taco ranch dipping sauce and fresh tomato salsa.