Served with butternut squash bisque, fried sage, toasted pepitas, gluten free, vegetarian.

Changes daily.

Served with soft-boiled egg, roasted garlic croutons, Caesar dressing, gluten free, vegetarian,

Served with pickled red beets, roasted yellow beets, radish, arugula and upland cress, fennel pollen, crème fraiche vinaigrette, gluten free, vegetarian .

Served with deviled egg, bacon, radish, cucumber, tomato, red onion, benne cracker, green goddess dressing.

Served with kale, tri-colored quinoa, toasted tigernuts, adzuki beans, edamame, blueberries, chia seeds, broccoli, apple, flax turmeric lemon vinaigrette gluten free, vegan.

Served with house BBQ sauce, house made pickles, white onion.

Served with honey ham, mojo pork shoulder, Swiss cheese, house pickles, yellow mustard butter, potato hoagie.

Served with onions, lettuce, tomato, dill and shallot tartar sauce, baguette.

Served with radish kimchi, duke’s mayonnaise, martin's potato roll.

Served with almonds, dried cherries, celery, duke’s mayonnaise, multi-grain.

Served with house pickles, duke’s mayonnaise, martin’s potato roll can.

Served with house-made turkey, honey ham & bacon, dill havarti, lettuce, tomato, house pickles, duke’s mayonnaise, butter bread.

Served with zucchini, charred cauliflower, roasted red pepper, roasted garlic eggplant puree, chive pesto, ciabatta vegan.

Served with pimiento cheese, house-made bacon, lettuce, tomato, butter bread.

Served with lettuce, tomato, house pickles, dill and shallot tartar sauce, martin's potato roll.

Served with house-made bacon, ugly tomatoes, iceberg, smoked duke's mayonnaise, butter bread.

Served with cucumber, tomato, red onion, little gem, avocado & basil puree, guajillo-chipotle mayonnaise, butter bread.

Served with American cheese, house pickles, iceberg, tomatoes, onion, duke’s mayonnaise.

Served with sweet grass dairy lil’ moo raita, frisee, cucumber.

Served with golden beets, chickpeas, charred broccoli, roasted bell pepper, tahini mayonnaise, vegetarian.

Served with spicy togarashi +1, truffle +2

Gluten free and vegan.

Gluten free and vegetarian.

Served with pimiento cheese, rice soubise Vegetarian.

Served with cheese curds, house-smoked meats, gravy.

Served with togarashi, benne, kewpie, scallion gluten free.

Served with gochujang vinaigrette, scallion, benne gluten free, vegan.

Served with fried boiled peanuts, house pickles, benne cracker vegetarian.

Served with cilantro, scallion gluten free, vegan.

Served with congaree and Penn middlins, bacon, house hot sauce butter, house pickle relish.

Served with charred broccoli, smashed fried golden potatoes, smoked tomato gravy, fried okra and shallots.

Served with tarragon biscuit dumplings, peas, carrots, caramelized pearl onions.

Gluten free, vegetarian.

Served with burnt honey and sorghum syrup, plum jam, arbol chili butter, Thai chili dust.

Served with ginger, garlic, cilantro, shallot, lime juice, kaffir lime leaf oil, lotus root chips.

Served with baby heirloom tomatoes, red onion, sumac, dill, whipped feta, benne crackers.

Served with pickled mustard seed glaze, collard kimchi, house boiled peanut puree, chili toasted pepitas, tare sauce.

Served with sweet potato, carrots, daikon, baby corn, collards.

Served with pimiento cheese, rice soubise.

Served with cheese curds, house-smoked meats and gravy.

Served with togarshi, benne, kewpie, scallion, gluton free.

Served with gochujang vinaigrette, scallion, benne, gluten free, vegan.

Served with fried boiled peanuts, house pickles, benne cracker.

Served with cilantro, scallion.

Served with butternut squash bisque, fried sage, toasted pepitas.

Changes daily.

Served with soft-boiled egg, roasted garlic croutons, Caesar dressing, gluten free, vegetarian.

Served with pickled red beets, roasted yellow beets, radish, arugula & upland cress, fennel pollen, creme fraiche vinaigrette gluten free, vegetarian.

Served with kale, tri-colored quinoa, toasted tiger-nuts, adzuki beans, edamame, blueberries, chia seeds, broccoli, apple, flax turmeric lemon vinaigrette, gluten free, vegan.

Served with kale, tri-colored quinoa, toasted tiger-nuts, adzuki beans, edamame, blueberries, chia seeds, broccoli, apple, flax turmeric lemon vinaigrette gluten free, vegan.

Served with house BBQ sauce, house made pickles, white onion.

Served with honey ham, mojo pork shoulder, Swiss cheese, house pickles, yellow mustard butter, potato hoagie.

Served with radish kimchi, duke’s mayonnaise, martin's potato roll.

Served with house pickles, duke’s mayonnaise, martin’s potato roll can.

Served with zucchini, charred cauliflower, roasted red pepper, roasted garlic eggplant purée, chive pesto, ciabatta.

Served with American cheese, house pickles, iceberg, tomatoes, onion, duke’s mayonnaise.

Served with sweet grass dairy lil’ moo raita, frisee, cucumber.

Served with golden beets, chickpeas, charred broccoli, roasted bell pepper, tahini mayonnaise and vegetarian .

Gluten free and vegan.

Gluten free and vegetarian.

Served with congaree and penn pimiento middlins, bacon, house hot sauce butter, house pickle relish.

Served with seasonal fish, coconut jasmine rice, Chinese long beans, royal oyster mushroom, Thai broth.

Served with charred broccoli, smashed fried golden potatoes, smoked tomato gravy, fried okra and shallots.

Served with tarragon biscuit dumplings, peas, carrots, caramelized pearl onions.

Served with farro, brown butter kabocha squash puree, pickled cherry jus, confit red beets, caraway pecan crumble.

Served with roasted mushrooms, caramelized smoked cippolinis, herb crusted fingerlings, fresh horseradish, mushroom demi.

Served with coconut jasmine rice, charred cauliflower, baby bok choy, sweet potatoes, green apple and fennel slaw.

Served with ricotta gnudi dumplings, tarragon mint pea puree, preserved lemon oil, pea tendrils, salt cured egg yolk, fresh cracked pepper.