Black Sheep Restaurant

Served with house-made pimiento cheese.

Served with Point Reyes fondue.

Buttermilk ranch.

smoked pork ribs, korean bbq sauce, pickled pears, peanuts

bacon, diced tomatoes, blue cheese dressing

cucumbers, red onion, cherry tomatoes, radish, champagne vinaigrette

marcona almonds, carrs crackers, peach jam, dijon

5 jumbo wings with miso gold rush sauce

Cotija cheese, soft boiled egg, anchovy croutons, caesar dressing.

Hand-cut fries, cheese curds, house-smoked pastrami, smoked short rib gravy.

Bulgogi marinade, logan turnpike grits, kimchi, soft-boiled egg.

smoked corn, biscuit dumplings, shishito peppers

tomato gravy, pickled trinity, crispy andouille sausage

bone marrow butter, French onion bordelaise, confit baby potatoes. Gluten-free.

pesto, charred broccoli

grilled squash and asparagus, cashew butter

Served with mornay, cheddar, provolone.

calabrian chilis, pecorino, lemon breadcrumbs

Served with garlic, lemon, butter.

Served with ancho-chile aioli.

Served with smoked bacon.

roasted potatoes, red eye gravy, vegetable side

roasted potatoes, red eye gravy, vegetable side

collard greens, mac & cheese

bone marrow butter, bordelaise, seasonal vegetables

preheat oven to 350 degrees and bake for 25 minutes, serves 1 person

preheat oven to 350 degrees and bake for 25 minutes, serves 1 person (vegetarian)

12 ounce container

smoked corn, biscuit dumplings, shishito peppers

Bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg.

Tomato gravy, pickled trinity, crispy andouille sausage

Stuffed with house pimento cheese.

pickled ramps, bread &butter jalapenos, buttermilk-benne crackers

With point reyes fondue.

with buttermilk ranch

Hand cut fries, cheese curds, and smoked short rib gravy.

radish, cucumbers, red onion, champagne vinaigrette

cotija cheese, soft boiled egg, anchovy croutons, caesar dressing

Benton’s ham furikake, tomatoes, Point Reyes blue cheese dressing

meyer lemon kosho, radish, soft boiled egg, everything seasoning, market greens and herb salad

Old bay, butter lettuce, celery, market greens, and herb salad.

breakfast sausage, american cheese, tobasco aioli, potato roll

fried panko crusted chicken thigh, katsu sauce, kewpie mayo, pickles, choice of regular or nashville hot chicken

house porchetta, little gem lettuce, beefsteak tomatoes, smoked duke’s mayo, brioche

Honey smoked ham, roasted porchetta, house pickles, swiss, dijon butter, ciabatta

bulgogi marinade, logan turnpike grits, kimchi, soft boiled egg

charred broccoli, shallot confit, and new orleans BBQ sauce.

egg custard, benton’s country ham, wainwright cheddar, shishito peppers, sage, brioche, field greens salad

field pea salad, mustard greens, pickled shiitakes, soy-brined egg

bacon lardons, pecorino

french onion bourdelaise, shoestring fries

mixed greens, cucumbers, avocado, blue cheese crumbles, fried shallots, creamy italian dressing

ham, turkey, bacon, swiss cheese, lettuce, tomato, black pepper aioli, white bread

with ancho chile aioli.

Wainwright Cheddar and bacon.

Bulgogi marinade, logan turnpike grits, collard green kimchi, and soft boiled egg.

tomato gravy, pickled trinity, crispy andouille sausage

hand cut fries, cheese curds, pastrami, and smoked short rib gravy.

with point reyes fondue.

with buttermilk ranch

Stuffed with house pimento cheese.

pimiento cheese sauce, b&b jalapenos, honey hot sauce, bacon, ranch

roasted

with garlic, lemon, butter

with ancho chile aioli.

vegan

with smoked bacon. 

cotija cheese, soft boiled egg, anchovy croutons, caesar dressing

tomatoes, everything seasoning, bacon, point reyes blue cheese dressing

cucumbers, red onions, cherry tomatoes, radish, champagne vinaigrette

hand cut fries, cheese curds, pastrami, and smoked short rib gravy.

smoked pork ribs, korean bbq sauce, pickled pears, peanuts

5 jumbo wings with miso gold rush sauce

bulgogi marinade, logan turnpike grits, collard green kimchi, and soft boiled egg.

grilled squash, zucchini, and asparagus, cashew butter

smoked corn, biscuit dumplings, shishito peppers

bone marrow butter, french onion bordelaise, confit baby potatoes

tomato gravy, pickled trinity, crispy andouille sausage

broccoli pesto, charred broccoli, pecorino

roasted potatoes, red eye gravy, vegetable side

roasted potatoes, red eye gravy, vegetable side

collard greens, mac & cheese

pimiento cheese sauce, b&b jalapenos, honey hot sauce, bacon, ranch

roasted potatoes, red eye gravy, vegetable side

roasted potatoes, red eye gravy, vegetable side

collard greens, mac & cheese

with buttermilk ranch. Vegetarian.

Stuffed with house made pimento cheese. Vegetarian.

with maple smoked duke's mayo

with point reyes fondue. Vegetarian.

with buttermilk ranch. Vegetarian.

calabrian chilis, pecorino, lemon breadcrumbs

with garlic, lemon, butter. Gluten free, vegetarian.

with ancho chile aioli. Vegetarian.

with Benton's ham furikake. Gluten free.

with smoked bacon. Gluten free.

with mornay, cheddar, provolone. Vegetarian.

Please call restaurant for today's soup!

porchetta, celery root confit, stone fruit mostarda

Stone fruit mostarda, honey whipped lebnah, marcona almonds, mint, sumac. Gluten free.

Kale, brussels sprouts, cotija cheese, soft boiled egg, anchovy croutons.

Tomatoes Benton's ham furikake, point Reyes blue cheese dressing. Gluten free.

Cucumbers, red onions, cherry tomatoes, radish, champagne vinaigrette.

Sauce amatriciana, basil, parsley, calabrian chilis. Gluten free.

Hand cut fries, cheese curds, pastrami, smoked short rib gravy.

Gluten free. Creamed collards, benton's ham furikake, cotija cheese, hot sauce.

Smoked trout roe, crispy trout skin, buttermilk crackers.

crispy duck confit, duck skin, sage, pecorino romano

Kale and radicchio, creamy Italian dressing, rye bread crumbs, hard-boiled egg.

Bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg.

fermented peach bbq on texas toast, pickles, shaved onions, slaw

couscous, roasted carrots, dates, sumac pickles, shallots

Stewed sea island red peas, crispy andouille sausage, braised mustard greens. Gluten free, vegan options available.

roasted beets, celery root and hazelnut soubise, hazelnut gremolata

brussels sprouts, biscuit dumplings, butternut squash, roasted chicken jus

Bone marrow butter, French onion bordelaise, confit baby potatoes. Gluten free.

tomato gravy, pickled trinity, crispy andouille sausage

Lettuce, tomato, pickle, onion, shoestring fries.

Broccoli rabe, broccoli pesto, pine nuts, calabrian chili, pecorino.

house made pasta, butternut squash, sage smoked maple syrup, pumpkin seeds

house made pasta, confit chicken thigh, dark chicken jus, crispy chestnuts

New york strip steak, french fries, seasonal vegetables.

With butter and parmesan cheese.

With honey mustard sauce and french fries.

With french fries, seasonal vegetables.

With french fries.

Devil's food cake, bailey's irish cream, cocoa gelee

Almond & crispy crunchies, peach compote. pomegranate

Nanner ice cream, candied peanuts, nilla cookie, toffee sauce

Chocolate, vanilla, pumpkin spice, mocha or peaches & cream