Blackstone Grille

USDA prime Sliced NY strip self-grilled at the table on a blackstone and served with shrimp sauce, ginger sauce, and Thai chili dipping sauce on the side.

Homemade crab cakes, served with pineapple salsa and Creole tartar sauce.

Fresh sliced avocado and four jumbo cocktail shrimp with lemon honey horseradish sauce.

Beef stuffed empanadas then lightly fried until golden brown served with a sweet chili cream sauce.

Homemade steamed dumplings served with mix greens, scallions ,and our sweet soy chili oil.

Fresh cut calamari rings, lightly battered then fried and served with homemade Cajun sauce.

Quail marinated with five spice powder and flambéed on your table top.

Fresh shrimp wrapped with thick smoked bacon and served with Creole mustard tartar sauce and sweet chili sauce.

Shrimp with mixed cheese in flour tortillas; topped with sour cream, pico de gallo, and guacamole.

Seared sashimi grade Ahi tuna served with a side of pickled ginger and wasbi.

Lightly fried spring rolls stuffed with pork and vegetables and served with apple salad, cilantro, and crispy wontons in an Asian dressing.

Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.

Iceberg lettuce, carrots, red onion, cucumbers, and tomato served with orange honey vinaigrette.

Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese and croutons.

Fresh spinach topped with blue cheese, grapefruit slices, and honey-coated walnuts with balsamic vinaigrette.

Roasted beet and feta cheese topped with roasted pine nuts served over a spring mix salad with carrots, red onion, cucumber, and tomato, tossed in a rice wine vinaigrette dressing.

With cheddar cheese, herbed aioli, tomato, onion, lettuce, and caramelized onions.

Fresh tortilla wrapped with fried red snapper filets, with lettuce, tomato, avocado, and sweet honey tartar sauce.

Marinated steak mixed with frizzled onions, jack cheese, avocado, lettuce, tomato, and honey wasabi aioli.

Comes With lettuce, bacon, and avocado Caesar dressing, and parmesan cheese.

Fresh tortilla wrapped with blackened chicken, lettuce, bacon, tomatoes, and avacado with ranch dressing.

Fresh tortilla wrapped with blackened mahi mahi with lettuce, tomatoes, avacado, and tartar sauce.

Chicken with pesto, lettuce, mozzarella, tomato, garlic aioli, and basil.

Sliced rib eye steak sautéed with onions, red and green peppers, and topped with melted provolone cheese in a hoagie roll.

Three crab cakes served in a hoagie roll with lettuce, tomato, and tartar sauce.

Fresh tortilla wrapped with blackened mahi mahi with lettuce, tomatoes, avacado, and tartar sauce.

Romaine lettuce mixed with out homemade Caesar dressing.

Fresh spinach topped with blue cheese, grapefruit slices, and honey coated walnuts with balsamic vinaigrette.

Comes with romaine lettuce, citrus and apple segments, and tomato tossed in lemon vinaigrette

Comes with a bed of lettuce, tomato, red onions, cucumber, carrots, and soy-ginger dressing

Comes with spring mix, apple, and tomatoes tossed in a cilantro-lime vinaigrette.

Comes with napa, lettuce, carrots, red onions, cilantro, crispy noodles, and peanuts, tossed in soy-garlic, sesame dressing.

Crab, avocado, cucumber and masago sesame seed.

Tempura shrimp, crab, cucumber, avocado, masago, Japanese spicy mayo, and sweet mayo teriyaki sauce.

Tempura shrimp, crab, cucumber, avocado, masago, Japanese spicy mayo, and sweet mayo teriyaki sauce.

Tempura fish, crab, cucumber, avocado, masago, Japanese spicy mayo, and sweet mayo teriyaki sauce.

Pistachio crusted chicken with spinach and marbled potato gratin saffron cream sauce and balsamic syrup.

Grilled chicken with linguine pasta with fresh tomato, basil, garlic, capers, and olive oil.

Fried parmesan breaded chicken breast topped with marinara sauce and mozzarella cheese and served over linguine.

Cubed filet mignon and mushrooms sauteed with scallions in a fresh basil and red wine reduction black pepper sauce and served with saffron rice and mixed vegetables.

Thai style marinated grilled steak served with mixed greens, cucumbers, tomatoes, saffron rice and a side of Thai fish sauce.

Ravioli stuffed with chicken, ricotta cheese, and onions with a cream sauce topped with a sweet chili sauce.

Grilled salmon with dill caper Beurre Blanc sauce served with saffron rice and mixed vegetables.

Comes with honey coated walnuts.Lightly breaded shrimp with a caviar sake cream sauce served with saffron rice and mixed vegetables.

Grilled vegetables served in a bed of linguine pasta with fresh tomato, basil, garlic and olive oil.

Pistachio crusted chicken breast served with marbled potato gratin on a saffron cream sauce, topped with a balsamic syrup and served with vegetables.

Duck topped with an apricot-shallot demi glaze and served with mashed potatoes and vegetables.

Chicken sautéed with artichoke and mushrooms in a chardonnay wine sauce and served with orzo pasta and spinach.

Pan-roasted pork tenderloin in a red wine shitake mushroom sauce served with mashed potatoes and vegetables.

Thai style marinated steak grilled and served with asparagus, mixed greens, cucumbers, tomatoes, saffron rice, and a side of Thai fish sauce.

12 oz USDA PRIME rib eye steak topped with a bordelaise sauce and served with mashed potatoes and vegetables.

12oz USDA PRIME New York strip steak topped with a cognac bordelaise sauce, blue cheese herb butter, and frizzled onions and served with fries.

8oz filet mignon topped with a red wine reduction black pepper sauce and truffle oil and served with roasted garlic mashed potatoes, and vegetables.

Grilled rack of lamb and served with a dill sour cream sauce, mashed potatoes, and vegetables.

Pan seared shrimp and scallops in a lobster cognac sauce topped with crème fraîche and served with orzo pasta, and vegetables.

Lightly breaded shrimp sautéed in a caviar sake light cream sauce with crispy walnuts and served with mixed vegetables and saffron rice.

Pan seared sea bass filet topped with a ginger garlic balsamic lemon sauce and served over mashed potatoes with vegetables on the side.

Sashimi grade Ahi tuna served with a three pepper soy vinaigrette and served with saffron rice, sauteed napa, carrots and onion.

Shrimp, sea scallops, crab, mussels, and mushrooms sautéed in a lemon ginger wine sauce and served with saffron rice.

Grilled salmon in a balsamic vanilla syrup topped with crème fraiche, mango, cucumber dill salsa, and served with couscous and vegetables.

Pan seared mahi mahi served with a lemon beurre blanc sauce, herbs oil, a mango pineapple salsa, mashed potato and vegetables.

Jumbo scallops and shrimp cooked in a smooth Newburg creamy sauce tossed with linguini pasta.

Scallops sautéed in a caviar light cream sauce and served with Yukon gold potatoes and spring mix.

Grilled marinated beef and shrimp stirred with udon noodle and spinach in a Thai Red Curry Sauce.

Ravioli stuffed with lobster, shrimp, and onions in a light champagne cream sauce.