Blue Bamboo

Steamed rice, peppers, carrots, and mild ginger-garlic sauce. One of the top-selling stir fry dishes at little dragon. Comfort food that won't disappoint. Served with steamed rice.

Mixed greens and cucumber with soy-balsamic vinaigrette.

Mixed greens and cucumber with sesame-ginger vinaigrette.

Steamed rice and stir-fried vegetables. A staple on the blue bamboo menu since 2005. Honey and soy sauce perfectly glaze a tuna steak. Served rarely.

Steamed rice, mixed greens, and orange sauce. We start with a very special breed of Indiana duck, roast each bird, and crisp just before serving.

Lump-crab meat and cream cheese filled wontons.

Tender calamari, wasabi aioli, and sriracha for dipping.

Pork-filled dumplings with a sesame-ginger dipping sauce.

Mini spring rolls wrapped in a crispy pastry shell.

Fatty beef with Korea-Mex flavor. We borrowed this recipe from a famous California food truck.

A sampling of crab rangoon, shrimp shaomai, vegetable spring roll, pork potsticker, and panko-cheese tomato.

Fried zucchini straws.

Cabbage, carrots, and duck in a hoisin-plum sauce.

Juicy tomatoes breaded and fried. Served with garlic chive ranch.

Potato and English pea stuffed dumplings with sweet chile-garlic sauce.

Mild coconut curry broth.

Mixed greens, carrots, red onions, and cucumber with soy-balsamic vinaigrette.

Mixed greens and carrots with peanut-lime vinaigrette.

Mixed greens and cucumber with soy-balsamic vinaigrette.

Mixed greens, cucumber, and sesame-ginger vinaigrette.

Mixed greens, cucumber, carrots, red onion, and garlic-chive ranch dressing.

One dozen hand-made crackers to take home.

Mixed greens and cucumber with sesame-ginger vinaigrette.

Spinach, red onions, blue cheese, and walnuts with soy-balsamic vinaigrette.

Mixed greens, carrots, cucumber, and garlic-chive ranch dressing.

Mixed greens, kale, carrots, nuts, seeds, and cranberries with peanut-lime vinaigrette.

Stir-fried onions, chicken, and carrots with cool lettuce cups to wrap.

8 Ounces of healthy edamame-rosemary spread to take home.

Lettuce, tomato, and sweet-chile aioli on a Vietnamese baguette. This sandwich is a true blending of Southern and Asian techniques in one hand-held meal. Served with classic fries.

Tender, panko-breaded fish, lettuce, tomato, and sweet-chile aioli on a Vietnamese baguette. We don't have an Mc-anything on our menu, but this is our version of an Asian favorite at a Western Institution. Served with classic fries.

Steamed rice, pineapple, peppers, and onions. One big chop, panko-breaded. Topped with our nostalgic sweet and sour sauce.

Steamed rice, peppers, and onion. Crispy fried chicken breast meat or cauliflower tossed in chile-garlic-ginger-soy sauce. A few years ago, there was a movie made in which they referred to it as the most popular dish in America. Served with steamed rice.

Steamed rice, peppers, and onion. Crispy fried chicken breast meat or cauliflower tossed in chile-garlic-ginger-soy sauce. A few years ago, there was a movie made in which they referred to it as the most popular dish in America. Served with steamed rice.

Steamed rice, carrots, peppers, and onion. Classic sweet-savory-spicy stir fry. Served with steamed rice.

Steamed rice, carrots, peppers, and onion. Classic sweet-savory-spicy stir fry. Served with steamed rice.

Bok choy, carrots, peppers, and straw mushrooms cooked in a fragrant coconut milk sauce. Soul-satisfying. Served with steamed rice.

Peppers, onions, and grit cakes. This menu item started as special and quickly became one of our signature items. It's a true blending of Southern technique and Asian flavors in one dish.

Steamed rice and stir-fried vegetables. Tra is a flaky white fish that is mild in flavor. We coat it Tonkatsu style, with Japanese breadcrumbs.

Steamed rice and stir-fried vegetables. Scottish salmon, grilled and brushed with a miso glaze. Topped with fragrant basil oil.

Steamed rice and grilled bok choy. We ought to offer a juiciness guarantee with this dish. It's lightly rubbed with Javin curry powder then grilled to your liking.

Mixed greens, carrots, and grilled chicken. Tossed in a sweet-chile peanut sauce and folded in a giant mu-shu wrapper. East-west peanutty flavor, handheld convenience. Served with classic fries.

Steamed rice, peppers, onion, and pineapple. We coat a chicken breast with panko breadcrumbs and top it with a classic Chinese sweet and sour sauce. Served with steamed rice.

Asian veggie slaw folded in a giant mu-shu wrap. Our wrap is satisfying, creamy, and easy to eat. Served with classic fries.

Bok choy, carrots, broccoli, and chicken. A classic Chinese favorite stir-fried in our delicate white ginger sauce. Served with steamed rice.

Steamed rice, peppers, carrots, and mild ginger-garlic sauce. One of the top-selling stir fry dishes at little dragon. Comfort food that won't disappoint. Served with steamed rice.

Steamed rice, peppers, bok choy, and carrots. Sauteed veggies with chicken breast slivers in our hip Asian coconut milk-red curry sauce. A crowd favorite. Served with steamed rice.

Fries and sweet chile slaw. Chef Dennis' family restaurant served up to 6,000 pounds of these spareribs every week at their little drive-thru restaurant.

Steamed rice and stir-fried vegetables. A staple on the blue bamboo menu since 2005. Honey and soy sauce perfectly glaze a tuna steak. Served rarely.

Steamed rice, mixed greens, and orange sauce. We start with a very special breed of Indiana duck, roast each bird, and crisp just before serving.

Steamed rice and grilled bok choy. 4 lollipop chops of lamb, dusted with Javin curry and grilled, then brushed with honey-soy.