Chaw mooung. Delicate, violet, chewy rice flour pastries stuffed with chicken and toasted sesame seeds, peanuts and coconut.

Goong makham. Unbreaded fried shrimp, topped with toasted shallots, garlic and house made tamarind sauce. Gluten free.

Pla muek yang. Marinated and grilled squid. Served with house made spicy dipping sauce.

Gai satay. Marinated, grilled chicken breast. Served with house made peanut sauce and cucumber salad.

Cheese phu tod. cream cheese, scallions, carrots, and genuine crab meat wrapped in a fried wonton wrapper. Served with house made plum sauce.

Po pia tod. Glass noodles, Asian mushroom, carrot, celery, onion, and cabbage wrapped in a fried spring roll wrapper. Served with house-made sweet and sour sauce.

A giant deboned chicken wing stuffed with glass noodles, black mushroom, ground chicken and other seasonings which is then battered, fried, and sliced into medallions. Served with sweet and sour sauce. Bpeg gai yat sai.

Ground pork, glass noodles, Asian mushroom, carrot, celery, onion, and cabbage wrapped in a fried spring roll wrapper. Served with house-made sweet and sour sauce.

Thin rice noodles, carrot, cucumber, lettuce, and basil wrapped in a fresh rice paper wrapper. Served with housemade peanut sauce.

Tom kha. Clear broth with coconut milk, galanga, lemongrass, mushrooms, lime leaf, red onion, tomato, young coconut meat and a protein of your choice.

Tom kha. Clear broth with coconut milk, galanga, lemongrass, mushrooms, lime leaf, red onion, tomato, young coconut meat, and a protein of your choice.

Tom yum. Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, mushroom, cilantro, and a protein of your choice.

Tom yum. Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, mushroom, cilantro, and a protein of your choice.

Pho tak. Sour broth with mussels, shrimp, scallops, mushrooms, squid, lemongrass, galanga, tomato, red onion and hot basil.

Kheow naam. Clear broth with scallions, bean sprouts, and house-made wontons stuffed with ground pork, shrimp, and carrots.

Gway teow gai. Clear broth with chicken, scallions, bean sprouts, carrots, celery and rice noodles.

Khao tom gai . Clear broth with scallions, ginger, rice, celery, and chicken.

Tom pak. Clear vegetable broth with carrot, broccoli, Napa cabbage, cauliflower, celery, scallions, and fried garlic.

Som tam goong sot. Shredded green papaya, shrimp, tomatoes, peanuts, green beans, carrots, fish sauce, yum sauce, fresh chili.

Nam sod. Ground pork, ginger, peanuts, cilantro, red onion, green onion, and yum sauce. Served in a lettuce bowl.

Cucumber, tomatoes, red onion, scallions, cilantro and a protein of your choice: tofu, chicken, pork, beef, or mixed seafood.

Rice noodles, tamarind sauce, bean sprouts, fried tofu, peanuts, egg, and Asian chives.

Rice noodles, chilies, lime leaf, Thai bell pepper, green beans, baby corn, egg, and Thai basil. Vegetarian and mild.

Glass noodle, Asian mushroom, cabbage, carrots, onion, celery, and egg.

Flat rice noodles, sweet dark soy sauce, egg, carrot, and Chinese broccoli. Vegetarian.

Sliced beef, beef meatballs, rice noodles, bean sprouts, scallions, celery, fried garlic in beef broth. Vegetarian.

Jasmine rice, egg, Chinese broccoli, scallions, onion, and carrots. Vegetarian.

Jasmine rice, egg, Thai basil, green beans, Thai bell pepper and onion. Vegetarian.

Jasmine rice, egg, yellow curry powder, pineapple, cashews, raisins, carrots, peas and onion. Vegetarian.

Jasmine rice, sweet chili jam, egg, chicken, pork, beef, shrimp, Thai bell pepper, basil, scallions, and onion. Served with sweet pork. Mild and vegetarian.

Pad pak roam mit. Broccoli, bell pepper, carrots, Napa cabbage, baby corn and cauliflower. Served in a house-made brown sauce.

Pad med mamuang himaphan. Sliced protein, house-made brown sauce, cashews, dry chilies, onion, Thai bell peppers, and scallions.

Pad khing. Ginger, onion, house-made brown sauce, scallions, Asian mushrooms, carrots, and baby corn.

Pad preow wan. Sweet and sour sauce, onion, tomato, pineapple, Thai bell peppers, and cucumber.

Pad kra prao. Fresh Thai basil, fresh chilies, garlic, fried egg, onion, and green beans.

Neua pad nam man hoy . Beef, black pepper, garlic, onion, Thai bell peppers, and scallions.

Pad gra teum prik Thai. Garlic, black pepper, Thai bell peppers, cauliflower, carrots, cabbage, and broccoli.

Creamy, sweet, red colored curry served in the authentic Thai style.

Spicy, red curry with Thai eggplant, basil, and bamboo shoots.

Spicy, green curry with Thai eggplant, peas, and basil.

Thick, brown, peanut based curry, potatoes, carrots, and onion.

Thick, yellow curry with potatoes, carrots, and onion.

Bowl of broccoli filled with a thick house made peanut sauce.

Hor mok ma prow awn. Young coconut bowl filled with a seafood curry containing young coconut meat, crab, squid, scallops, and shrimp. Served with jasmine rice.

Pad Thai blue orchid. Grilled lobster tail. Served with Pad Thai presented in the royal fashion within an egg envelope.

Gaeng ta lay. Lobster tail, scallop, squid, mussels, shrimp, and pineapple, in a house made pineapple curry. Served with jasmine rice.

Goong sam rot. Colossal tempura shrimp on a bed of broccoli, covered with a house-made chili sauce. Served with jasmine rice.

Pla sam rot. Golden fried snapper or Asian sea bass with mixed vegetables and house made chili sauce. Served with jasmine rice.

Choo chee pla. Fried snapper or Asian sea bass served covered with a thick red curry. Served with mixed vegetables and jasmine rice.

Gaeng ped bpet. Crispy half duck with pineapple, grapes, lychee, and basil in a red coconut curry. Served with jasmine rice.

Ped raat sot nam peung. Half duck on a bed of vegetables served with a house made honey sauce. Served with jasmine rice.

Gai tot sam ro. Breaded chicken strips on bed of broccoli and covered with house made chili sauce. Served with jasmine rice.