Bonchon Chicken (4972 Town Center Pkwy)

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side.

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side.

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side.

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side.

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side.

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side.

Thinly sliced ribeye beef marinated with a sauce, sauteed with mushrooms, scallions, and onions. Served with white rice.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

3 per order. Spicy Chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayonnaise, and red onions.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayonnaise, and wrapped in a warm flour tortilla.

3 per order. Crispy chicken or marinated ribeye, fresh cucumber, spicy mayonnaise, red onions, and coleslaw, served on a mini potato bun.

3 per order. Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayonnaise, and katsu sauce.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise, unagi sauce, and crunchy tempura bits.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce, and spicy mayonnaise.

8 lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.

Spicy chicken is stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions, and mozzarella cheese. Served with white rice.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayonnaise dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing.

Thick white wheat noodles served hot in a savory broth with mushroom. Topped with nori and scallions.

French Fries tossed with seasoning, parmesan cheese, and topped with parsley flakes and a side of ketchup.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Boiled and lightly salted soybeans.

Spicy mayonnaise or Japanese mayonnaise.

Spring mix, onions, red bell peppers, and cucumbers topped with a sesame ginger dressing.

Spring mix, onions, red bell peppers, and cucumbers topped with a sesame ginger dressing.

Spring mix, onions, red bell peppers, and cucumbers topped with a sesame ginger dressing.

Spring mix, onions, red bell peppers, and cucumbers topped with a sesame ginger dressing.

Minute Maid Apple Juice.

Minute Maid Orange Juice.