Bonchon Chicken (13423 Beach Blvd)

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce. 1168-1480 Cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil. 887 Cal.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. Three per order. 790 Cal.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 Cal.

Thick white wheat noodles served hot in a savory broth with mushroom. Topped with nori and scallions. 480-683 Cal.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo. 1319 Cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice. 1940 Cal.

Eight lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. 725-744 Cal.

Vegetarian. Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. 530-1030 Cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. Three per order. 950-960 Cal.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 Cal.

Crispy chicken Or marinated ribeye, fresh cucumber, spicy Mayo, red onions and coleslaw, served on a mini potato bun. Three per order. 930-1130 Cal.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. Three per order. 790 Cal.

White rice, quinoa, assorted seasonal vegetables and egg with bonchon red pepper paste on the side. 785-949 Cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice. 1940 Cal.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce. 1168-1480 Cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil. 887 Cal.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari. 980 Cal.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits. 970 Cal.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo. 1319 Cal.

Eight lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. 725-744 Cal.

Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. 2610 Cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 Cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 Cal.

Steamed or fried shrimp dumplings drizzled with honey dijon dressing. 231-470 Cal.

Thick white wheat noodles served hot in a savory broth with mushroom. Topped with nori and scallions. 480-683 Cal.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 Cal.

Vegetarian. 474 Cal.

Vegetarian. 360 Cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 Cal.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 Cal.

Vegetarian. 120 Cal.

120 Cal.

Vegetarian. 398 Cal.

Vegetarian. Boiled and lightly salted soybeans. 270 Cal.

Vegetarian. 15 Cal.

Spicy mayo or Japanese mayo.

80 Cal.

499 Cal.

90 Cal.

310 Cal.

130 Cal.

248 Cal.

52 Cal.