Buddha Thai Bistro

Raw tuna blended with sesame oil, sake infused, scallion, macadamia nuts over Thai salsa serve with wonton chips.

Thai shish-kabob, marinated in thai herbs and coconut milk served with pickled vegetables and our famous peanut sauce.

Wrapped in crunchy egg noodle served with sweet and sour sauce.

Thai traditional crispy rice noodles tosses in a tasty sweet and sour with shrimp, chicken, beansprout and scallion.

Lovely, light, fresh, crispy shrimp cake with loads of flavor.

Crispy fried tofu. Serve with our famous peanut curry sauce.

Prawns and chicken tossed in homemade hoisin. Served with lettuce bowls.

Who wants chips when there are fried wonton stuffed with chicken and curry potato.

Large rings marinated with garlic wine sauce.

Pork and shrimp dumpling with sesame vinaigrette sauce.

Number 1 saling Crab Ragoon at The Beach. Crispy wonton with blue crab meat, cream cheese, scallion, dash of curry.

Satay chicken, calamari chardonnay, summer roll, shumai Thai and golden triangle.

Stuffed crab rangoon, siam spring roll, golden nest shrimp, egg roll and fried wonton.

Vegan available. Fresh Thai salad rolls filled with shrimp, chicken, romaine, holy basil, carrots, and vermicelli with homemade hoisin sauce.

Crispy rice paper roll filled with prawn, chicken, black mushrooms, carrots, and vermicelli.

Vegan available. This is not an average eggroll. We bring them from Thailand. Fried roll filled with chicken, cabbage, shitake mushroom, carrot, glass noodles and celery.

Tasty grilled tender beef or pork sprinkled with Thai lime dressing, cilantro, scallion, red onion, mint and toasted rice powder, organic mixed green salad.

Green papaya, green bean, tomato, peanut, fresh chili, garlic lime dressing, grilled shrimp, organic mixed green.

Spicy minced chicken with red onion, cilantro, mint, scallion, toasted rice powder organic mixed green salad.

Organic mixed green salad, tomato, cucumber, edamame, fried red onion, walnuts carrot.

Organic mixed green salad, sweet corn, salsa, satay chicken, avocado, fried red onion, almond, carrot.

Chicken wonton, shrimp, chicken, carrot, napa cabbage, scallion and cilantro in savory hot soup.

Mixed fresh vegetables light garlic.

A well-know Thai spicy soup with lemongrass, kalime leaf, galangal, onion, bell, mushroom, scallion and cilantro.

Coconut soup with lemongrass, kaffir lime leaf, galangal, onion, bell, mushroom, tomato, scallion and cilantro.

Spicy soup with shrimp squid, mussel, scallop, ginger, lemongrass, kaffir lime leaf, galangal, shallot, bell mushroom, scallion and cilantro.

A savory blend of sweet, sour and spicy with broccoli, carrot, scallion, orange, sesame seed.

Fried crisp and tossed in the perfect creamy sweet honey sauce.

Red sweet chili sauce carrot, water chestnuts, bell pepper green onion, onion, cashew, mushroom.

Marinated in curry coconut milk, rubbed with Thai herbs, serve with organic mixed green salad.

Sauteed with garlic pepper sauce with broccoli, carrot, cabbage, cilantro.

Pork ribs Thai style! Special pineapple honey glaze topped with almond serve with coconut rice.

Stir fried with garlic chilli sauce, onion, bell pepper, eggplant, green onion, basil.

Our Thai version of sweet and sour with tomato, pineapple, cucumber, bell pepper, scallion and onion.

Buddha's famous peanut curry sauce over spinach, broccoli and carrot.

Spicy curry dish that got it all, duck, scallop, shrimp. Squid, mussel, tomato, pineapple, bell.

One of the most famous curry in the world with green curry, bamboo, squash, pea, carrot, bell pepper, eggplant, holy basil.

Delicious spicy Thai red curry with bell pepper, holy basil, bamboo, carrot, squash.

Thai style spicy beef stew, carrot, onion, peanut, potato.

Traditional Thai curry, which is a richer version of red curry, carrot, square, pea, bell pepper, holy basil.

Green curry, egg, eggplant, bell pepper, green onion, onion, basil.

Brown rice, egg, broccoli, carrot, bok choy, square, baby corn, bamboo. Green onion, onion, tomato.

Curry powder, egg, pineapple, green onion, onion, tomato, cashew, raisin.

Egg, pea, carrot, onion, scallion, cucumber, tomato.

Traditional northern Thai dish with yellow curry reduction on top of egg noodle, carrot, potato.

Traditional stir fried Thai noodles. Stir fried glass noodle, bean-thread with egg, broccoli, sweet snap pea and carrot.

Thai-style fried flat rice noodles with egg, broccoli and carrot.

Asian-inspired sauce and fiery jalapenos. Thai style spaghetti with egg, bell pepper, green onion, onion, tomato.

Rice noodle are cooked to perfection, bean sprout, green onion, peanuts, lime and wrap in golden egg.

Fresh cucumber, shallot and carrot in sweet and savory dressing.

Organic spring mix green, cucumber and tomato served with sesame vinaigrette or peanut curry sauce.

Vanilla ice cream covered with layered of fried bread.

Served with vanilla ice cream.

Banana, caramel and cream cheese wrapped in crunchy pastry shell.

Taro root blend in with smooth coconut milk.

A combination of egg custard with pumpkin. Thai style.

Choice of soda.

Eggplant, bamboo shoots with coconut milk garnished with holy basil, and bell pepper, green pea, and chili in green curry. A jewel!

Rich peanut curry sauce over spinach and steamed broccoli on a sizzling hot plate.

Thai style beef stew, Massaman curry, potato, carrot, peanuts, onion and coconut milk.

Combination of duck and seafood, pineapple, tomato, holy basil, and bell pepper in curry sauce.

Fried rice with egg, chunks of pineapple, cashew nuts, onion, bell pepper, scallion and raisins. Served in fresh pineapple.

Grilled pork ribs marinated in our special pineapple honey glaze served with coconut rice.

Satay chicken, calamari chardonnay, summer roll, shumai Thai and golden triangle.

Stuffed crab rangoon, siam spring roll, golden nest shrimp, egg roll and fried wontons.

Chicken or tofu. Thai shish-kabob, marinated in herbs, and coconut milk, served with our own delicious peanut sauce, complimented with a side of cucumber salad.

Crispy wonton skin, stuffed with real crab meat, onion, scallions, dash of curry and cream cheese.

Fried spring roll served with our special sweet and tangy sauce.

Fresh ahi tuna blend with sesame oil, hot and spicy seaweed and a touch of sake.

Spiced chicken and prawns tossed in soy hoisin sauce. Served with cool lettuce bowl.

This is not the average egg roll. We bring them in straight from siam!

Golden fried tofu.

Stuffed with swell seasoned ground pork.

A tradition! Sweet-tangy crispy rice noodles with shrimp and chicken on fresh bean sprout.

Who wants chips when there are fried wontons! Stuffed with pork and shrimp.

Prawns wrapped in crunchy noodle and deep fried. Served with sweet & tangy sauce.

Fresh shrimp blended with herbs and special spices, golden fried.

Thinly sliced calamari marinated with garlicand wine sauce then deep fried.

Deep fried toast covered in egg spread with ground pork and shrimp.

Fresh Thai salad rolls filled with steamed shrimp and seasoned chicken. Served with homemade hoisin sauce.

Thai style fish cake seasoned with red curry paste and fresh spices served with crunched peanuts and cucumber salad.

Coconut soup with mushroom, tomato, onion and bell pepper.

Wonton in savory hot soup.

Spicy and sour soup loaded with fish, squid, shrimp, scallops, mussels, ginger, mushroom, and red onion with a touch of lemon grass and galangal.

Spicy soup with mushroom, tomato, onion and bell pepper.

Mixed fresh vegetables in a hot and healthy soup.

Tasty grilled tender beef sprinkled with lime dressing, cilantro, scallions, red onion, and roasted rice powder.

A unique Thai traditional salad... Shredded green papaya, grilled shrimp, green bean, peanuts and flavored with lime dressing.

Fresh mixed green, tomato, avocado and cucumber topped with crunchy noodle and edamame.

Spicy minced chicken or beef salad with red onion, mint and toasted rice powder over a bedded mix of green.

Frsh mixed green, sweet corn, avocado, and red onion topped with chicken satay and side of fresh salsa.

Soft shell crab served with fresh mixed green, avocado, cucumber, and tomato topped with masago.

Red curry sauce, bamboo shoots and coconut milk garnished with holy basil and bell peppers.

Eggplant, bamboo shoots with coconut milk garnished with holy basil, and bell pepper, green pea, and chili in green curry. A jewel!

Rich peanut curry sauce over spinach and steamed broccoli on a sizzling hot plate.

Chicken, yellow curry, potato, carrot and coconut milk.

Thai style beef stew, Massaman curry, potato, carrot, peanuts, onion and coconut milk.

Panang curry infused with coconut milk and garnished with holy basil, bell pepper, and lime leaves.

Combination of duck and seafood, pineapple, tomato, holy basil, and bell pepper in curry sauce.

Fried rice with egg and seasonal vegetables.

Buddha's Thai Bistro specialty. Green curry fried with eggplant, onion, bell pepper, snow peas and holy basil.

Fried rice with egg, chunks of pineapple, cashew nuts, onion, bell pepper, scallion and raisins. Served in fresh pineapple.

Spicy fried rice, bell pepper, onion, jalapeño, glass noodle and holy basil.

Egg, onion, broccoli, carrot, mushroom and baby corn fried with brown rice.

Thai style spaghetti. Stir fried noodles with egg, bean sprouts, green onion and crushed paenuts on the side and oh, carefully wrapped in omelets.

Thai Fusion's version of drunken noodles with an even more intoxicating kick! Thai spicy stir fried spaghetti with bell pepper, onion, green onion and holy basil.

Fresh flat rice noodles glazed with egg, broccoli, carrots and Thai sweet soy sauce.

Traditional Northern Thai style noodles. Special Thai curry served over golden egg noodles.

Our Thai version of sweet and sour.

A savory blend of sweet, sour and spicy stir fried with chicken and veggie.

Stir fried with bell pepper, onion, green onion, water chestnut, cashews and roasted chili.

Sautéed with mixed vegetablesand stir fried in homemade ginger sauce.

A colorful assortment of vegetables stir fried in light brown sauce with a touch of garlic.

Sautéed with garlic pepper sauce, served with steamed broccoli and carrot.

Tender, crispy shrimp tossed in a creamy and spicy sauce.

Stir fried with chili, garlic, bell peppers, onion, eggplant and holy basil.

Grilled pork ribs marinated in our special pineapple honey glaze served with coconut rice.