Lentil, celery, onion, carrot, potato, and tomato.

Lentil, celery, onion, carrot, potato, and tomato.

White bean soup with pasta.

White bean soup with pasta.

Sinach, sun dried tomato, pine nuts, cherry tomato and red onion with a dill balsamic vinaigrette.

Spinach, blue cheese, golden raisins, pine nuts, olives, red onions and cherry tomatoes with champagne vinaigrette.

Caesar with croutons and parmesan cheese.

Arugula, Portobello mushrooms, parmesan cheese with tomato vinaigrette.

Baby Greens with Parmesan Cheese and tomato vinaigrette.

Cold roasted sweet peppers, homemade mozz cheese, red onion, and baby greens with tomato vinaigrette.

Seasonal baby greens with goat cheese, cherry tomatoes, walnuts, and our honey mustard vinaigrette.

Mozzarella cheese with roasted peppers marinated in garlic and oil.

Prosciutto di Parma, salami, olives, roasted peppers, peperoncini, and anchovy with sliced grana padano, homemade mozzarella, and provolone cheese.

A medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette.

Prosciutto di Parma and seasonal melon.

Thinly sliced cured beef, mixed greens, portobello, capers, and sliced grana padano with diced tomato vinaigrette.

Cured ahi tuna and salmon thinly sliced,mixed greens, portobello, capers,and sliced grana padano with a lemon tomato vinaigrette.

Homemade mozzarella cheese with vine ripe tomato and fresh basil.

Deep fried calamari and zucchini with ginger soy dressing or marinara.

Prince Edward Island mussels sautéed in marinara sauce or garlic and extra virgin olive oil with basil.

Homemade Italian sausage, onions, roasted peppers and spicy cherry peppers sauteed in a pomodoro sauce.

Jumbo shrimp sautéed and served with marinara or fra diavalo sauce.

Pan-seared tuna encrusted with black and white sesame seeds atop sautéed spinach with ginger soy dressing and wasabi lime sauce.

Grilled eggplant, zucchini, yellow squash, portobello, and red peppers with homemade mozzarella and balsamic vinaigrette.

Baby artichokes stuffed with fontina cheese, tempura-fried, and topped with lemon-caper sauce and marinated peppers.

Littleneck clams sautéed in marinara or garlic and extra virgin olive oil with basil.

Veal meatballs simmered in house pomodoro and served with rapini sautéed in garlic and olive oil.

Risotto tossed with shrimp, mushrooms, cherry tomatoes, and mixed vegetables.

Risotto tossed with wild mushrooms and parmesan cheese.

Risotto tossed with shrimp, scallops, calamari, clams, mussels, fish, and a touch of pomodoro

Potato gnocchi with tomato cream sauce and provolone cheese.

Meat sauce, ricotta and mozzarella

Eggplant, shrimp, marinara, penne pasta and provolone cheese.

Eggplant, Portobello mushrooms, provolone and parmesan cheese with marinara sauce.

Pasta stuffed with ricotta and parmesan cheese topped with marinara sauce and mozzarella cheese

Pasta stuffed with spinach, veal, and vegetables with pomodoro and bechamel sauce

Angel hair pasta with mixed vegetables, tomatoes, mushrooms, garlic and olive oil.

Angel hair pasta with fresh tomato sauce and basil.

Fettucine in our alfredo sauce.

Linguine with basil, garlic and oil

Penne pasta with spinach, sun dried tomato, pine nuts, garlic, olive oil and pomodoro.

Mozzarella and tomato with garlic, oil, oregano, basil and pomodoro

Spaghetti with our delightful meat sauce.

Veal and beef filled with tomato cream sauce.

Linguine with a medley of shrimp, fish, calamari, scallops, clams, and mussels in marinara or garlic and olive oil

Linguine, calamari, and mussels in “Mare Chiara” sauce.

Linguine and fresh clams in marinara or garlic and extra virgin olive oil

Linguine tossed with shrimp in marinara sauce or garlic and extra virgin olive oil.

Linguine tossed with portobello, porcini, and button mushrooms sautéed in garlic and olive oil.

Pennette and diced eggplant with a savory pomodoro sauce, provolone, and parmesan cheese

Thin spaghetti with a savory pomodoro sauce of olives, capers, peperoncini, anchovies, and fresh oregano

Snapper filet sautéed with clams, mussels, and shrimp in a light tomato sauce

Snapper filet sautéed in champagne cream sauce

Flounder filet with capers sautéed in white wine lemon sauce

Flounder filet sautéed with capers, olives, anchovy, peperoncini, and oregano in a white wine and pomodoro sauce.

Jumbo shrimp sautéed in white wine lemon sauce topped with parmesan and toasted bread crumbs

Grilled salmon over a bed of sautéed spinach topped with cherry tomatoes and ginger soy dressing

Salmon with shallots, peppers, lemon, and a delicate white wine sauce

Pan-seared tuna encrusted with black and white sesame seeds atop sautéed spinach with cherry tomatoes, ginger soy dressing, wasabi lime sauce, and a jumbo shrimp

Grilled breast of chicken with mixed greens and our diced tomato vinaigrette.

Grilled chicken breast, wild mushrooms, sweet roasted peppers, and olives with garlic and extra virgin olive oil.

Breast of chicken sautéed in white wine lemon sauce and topped with jumbo shrimp.

Roasted chicken, Italian sausage, wild mushrooms, olives, and peperoncini in a balsamic vinegar sauce.

Breast of chicken, shallots, and porcini mushrooms in a cognac cream sauce.

Breast of chicken, homemade mozz cheese, and tomato in a white wint lemon sauce

Black Angus NY Strip grilled to perfection with sautéed wild mushrooms and sun-dried tomatoes

Black Angus NY Strip and wild mushrooms in a delightful rosemary port wine sauce

Thick, and juicy veal chop grilled to perfection with sautéed wild mushrooms and sun-dried tomatoes

Pounded veal chop breaded and pan fried with arugula and a cherry tomato vinaigrette

Veal scaloppine with mixed mushrooms in marsala wine sauce

Veal scaloppine with capers in white wine lemon sauce

Veal scaloppine with crumbled bleu cheese in a cognac cream sauce

Veal scaloppine with grilled eggplant, pomodoro, and provolone cheese

Ricotta, mozzarella cheese, garlic, olive oil, and herbs.

Foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto di Parma, and diced tomato vinaigrette.

Foccacia brushed with olive oil and topped with fresh diced tomato, basil, oregano, and parmesan cheese.

Artichokes with tomato sauce and mozzarella cheese.

Shrimp with tomato sauce and mozzarella cheese.

Mozzarella cheese with tomato sauce and basil.

Pepperoni, mozzarella cheese, and tomato sauce.

Mozzarella cheese with tomato sauce.

Mozzarella, parmesan, provolone, garlic, olive oil, and goat cheese.

Mushrooms, spinach, eggplant, onions, and peppers with tomato sauce and mozzarella cheese.

Grilled chicken, caramelized onions, and roasted peppers with mozzarella cheese and tomato sauce.

Portobello, goat cheese, pesto sauce, and mozzarella cheese.

Prosciutto di Parma and pineapple with mozzarella cheese and tomato sauce.

Smoked salmon, mozzarella, and goat cheese

Prosciutto di Parma and mozzarella cheese.

Grilled chicken, caramelized onions, roasted peppers, and mozzarella cheese

Angel hair pasta with our marinara sauce

Linguine with basil, garlic, and extra virgin olive oil

Pennette with fresh tomato cream sauce.

Veal meatballs simmered in house pomodoro

Grilled Italian sausage

Spinach sautéed with garlic and olive oil or steamed.

Vegetable and potato of the day

Rapini sautéed with garlic and olive oil.