Cantina Laredo

Ripe avocados, charred jalapeno, tomato, red onion, cilantro, fresh lime juice, and queso fresco, prepared to your liking, tableside. Vegetarian.

Creamy queso, jalapeno, and tomato.

Queso with seared ground sirloin and pico de gallo.

Chili con queso and guacamole with diced tomato and queso fresco.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado, and cilantro lime vinaigrette.

Monterey Jack, green onions and tomato.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans, and cilantro lime rice.

Fire-charred chicken breast on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Fire-charred skirt steak on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Grilled chicken breast and skirt steak on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with Jack cheese and jalapeno on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese, and tomato. Served with beans and rice.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack. Served with beans and rice.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack. Served with beans and rice.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce.

Flour tortilla filled with Certified Angus Beef™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso.

Mango vanilla cake and creamy mango sauce.

Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and Monterey Jack. With chipotle wine sauce and cilantro.

Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers with cilantro-lime ranch dressing.

Grilled chicken breast with chipotle wine sauce and Monterey Jack. Charred corn and black beans.

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Two crispy tacos with seared ground sirloin, shredded lettuce, cheddar and tomato. Served with beans and rice.

Two corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack. Served with beans and rice.

Two corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack. Served with beans and rice.