Monday. Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo and monterey jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle.

Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with asparagus and cilantro lime rice.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a Veracruz enchilada, black beans and cilantro lime rice.

Grilled chicken breast topped with chipotle wine sauce and monterey jack. Served with seasonal vegetables and Mexican rice.

Two tacos filled with sauteed mahi mahi topped with chipotle aioli, veracruz vegetables, roasted red bell pepper, monterey jack, chopped cilantro and queso fresco.

Two corn tacos, crispy or soft, filled with a choice of ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato.

Two tacos filled with braised and pulled certified angus beef brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and monterey jack.

Chicken enchilada topped with poblano sour cream sauce and poblano drizzle combined with a soft taco filled with fajita chicken topped with lettuce, tomato and cheddar.

Two corn tortillas with avocado, pico de gallo, chopped cilantro and queso fresco.

Queso with seasoned ground sirloin and pico de gallo.

1 haas avocados, jalapeno, tomato, red onion, cilantro and lime juice prepared fresh table side.

Chili con queso and guacamole topped with diced tomato and queso fresco.

Cup. White queso with poblano peppers, spinach and artichokes.

With chopped tomato.

Poured table side over shredded chicken and sliced avocado.

Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette.

Grilled shrimp over mesclun salad mix tossed with ginger vinaigrette, fresh pineapple, jicama, fresh strawberries, sugar roasted walnuts and queso fresco.

Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables.

Three crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli.

Monterey jack, green onions and tomato.

Marinated fish and shrimp with a fresh vegetable blend in lime juice, topped with micro cilantro and sliced avocado.

Chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro and queso fresco.

Tostada shells topped with cheddar and refried beans.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans and cilantro lime rice.

Roasted poblano pepper filled with shrimp, monterey jack, mushrooms, corn, spinach and zucchini, topped with sliced avocado, roasted red bell pepper and drizzled with poblano sauce. Served over a bed of cilantro lime rice.

Braised pork shanks topped with chipotle wine sauce. With seasonal vegetables and Mexican rice.

Featuring a special fresh fish each evening.

Grilled skirt steak around a poblano pepper filled with shrimp, mushrooms, onions and monterey jack on a bed of chimichurri. With seasonal vegetables and cilantro lime rice.

Grilled seasoned chicken and skirt steak.

Bacon-wrapped shrimp filled with Monterey jack cheese and jalapeno, with grilled pineapple.

Grilled hand trimmed skirt steak.

Grilled seasoned chicken breast.

Grilled skirt steak, grilled seasoned chicken, and bacon wrapped shrimp filled with Monterey jack and jalapeno.

Three corn tortillas with choice of certified angus beef skirt steak or chicken topped with avocado, pico de gallo, chopped cilantro and queso fresco.

Crispy or soft tacos filled with a choice of ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato.

Three corn tortillas filled with sauteed mahi mahi topped with chipotle aioli, veracruz vegetables, roasted red bell pepper, monterey jack, chopped cilantro and queso fresco.

Three corn tortillas filled with sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, monterey jack, chopped cilantro and queso fresco.

Taco al carbon with certified Angus beef skirt steak, chicken enchilada with poblano sour cream sauce and poblano drizzle and cheese enchilada topped with chili con carne and cheddar.

Seasoned ground sirloin enchilada topped with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce and poblano drizzle, and a crispy beef taco with shredded lettuce, tomato and cheddar.

Spiced seasoned pulled beef tamale topped with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce and poblano drizzle, cheese enchilada topped with chili con carne and cheddar and a crispy beef taco with shredded lettuce, tomato and cheddar.

Two enchiladas filled with pulled chicken, spinach and monterey jack, topped with tomatillo sauce, marinated vegetables and queso fresco.

Two sauteed spinach, monterey jack and mushrooms enchiladas topped with sour cream poblano sauce.

Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, flash fried and topped with choice of ranchera sauce or chili con queso ranchera sauce and queso fresco.

Flour tortilla filled with certified Angus beef skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato, and cilantro.

Creamy mango vanilla cake with mango cream sauce.

With pecans and walnuts on a sizzling skillet with Mexican brandy butter and vanilla or cinnamon ice cream.

Sizzled in Mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream.

Chicken tinga or ground sirloin.

Black, refried or ranchero.

Mexican or cilantro lime.