We call them rooster cause they are too bad ass to be chicken.

The wing alternative! Lightly seasoned, deep fried, little cubes of mother nature’s goodness tossed in the wing sauce of ya’ choice.

Appetizer? Dessert? Entre? Doesn’t matter! Chunks of ny style cheesecake fried to ooey, gooey goodness, drizzled with chocolate and spicy raspberry dunking sauce (hint if you order ‘em first, you can still get dessert!)

Plucked from the sea, tumbled in our ecstasy dust, flash fried and boom, cephalopod sensation!

Huge, light, spicy remoulade sauce to dip…no words to describe other than “good stuff”.

Served with “da sauce”.

Diced tomato, chopped cucs, basil, red onion, lemon juice and extra virgin olive oil. Pile it high on our fresh baked pizza bread.

From the halls of Montezuma to your plate in riverside. Named for a favorite customer, an outstanding former US marine. Fried dill pickle chips, salute! Semper fi!

We take six fresh baked pita wedges, top each with a thin slice of tomato, a slice of fresh mozzarella and a crispy slice of fried chicken breast tossed in hot wing sauce… warm it all up in the oven, then hit it with fresh basil, sliced jalapeno (on the side so you can adjust your own heat), Asiago cheese and a light drizzle of ranch dressing. We told you it’d be exciting…turn it up!

These baby’s ain’t out of a box” all the Italian seasonings, garlic, parm, pecorino, and Romano cheese’s … makes the breading for the huge planks…not sticks… planks…ya get some marinara too.

Southern fried long green beans, served with ranch dressing for dipping…sometimes it’s the simple things in life.

Garlic cheese bread baked with diced tomatoes, topped with basil pesto, sun dried tomato pesto, Asiago cheese, parmesan. You won’t find it anywhere but here, unless someone steals it. Carmine owns the patent on this bad mambo jama.

Not…the classic “caprese salad” fresh motz. Thinly sliced ripe tomatoes, fresh basil, our own balsamic glaze, fresh greens and toasted Mediterranean bread.

Fries, covered with apple wood smoked bacon pieces, sliced black olives and melted cheddar cheese sauce. “A jersey shore favorite”

Shoe string strips of zucchini, lightly dusted, fried to perfection, served with “that secret recipe remoulade sauce”.

Straight from old Lebanon. Simple fresh, family recipe. Great dish to share with friends around the table. Served with toasted bread enough for four people.

Breaded, stuffed with cheese, fried golden and served with a spicy raspberry sauce.

“It’s huge” served with melted mozzarella.

Those sweet potato fries, covered with melted crumbled blue cheese, bacon, bourbon barbecue sauce and fresh herbs.

Mushrooms, battered with love, deep fried, topped with parm and served with ranch.

One of our giant meatballs covered with sauce and cheese served with homemade ricotta.

Sheep’s milk feta, Greek pepperoncinis, stuffed grape leaves, Kalamata olives, black olives, artisan salad blend, tomatoes red onion, cucumber, and dried cranberries.

Blended lettuce, tomatoes, red onion, cucumber, shredded cheese, ham, turkey, boiled egg, bacon, croutons and black olives.

Eat like a super hero with a power mix of kale, spinach, chopped tomato, black beans, kalamata olives, hard cooked egg, avocado and blueberry-pomegranate vinaigrette. Awesome energy!

Artisan salad blend, tomatoes, red onion, cucumber, salami, provolone, pepperoni, fresh mozzarella, Giardina, roasted red peppers, garbanzo beans, pepperoncini, shredded mozzarella, black and kalamata olives, topped with mozzarella cheese.

A generous servings of crisp blended lettuce, tomato, wedges, cucumbers, black olives and sliced red onions

Fresh spinach, bacon, red onion, diced tomatoes, goat cheese, boiled egg with blueberry-pomegranate dressing.

Artisan salad blend, tomatoes, red onion, cucumber, chick peas, black olives, pepperoncini, covered with Gorgonzola cheese .

Crispy romaine, garlic croutons, shredded Asiago cheese, fresh cracked pepper, mixed with caesar dressing. (Anchovies, no charge, just ask)

Thinly sliced beef, soaked in a 100 year old recipe of herbs and spice’s (the juice) and sauteed onions and peppers. Served on a crispy roll. “real Chicago beef in Jacksonville” .

Not the Philly, but the big boy N.Y.C. Sliced rib eye, flat grilled with onions, mushrooms and green peppers, all jammed in a crispy sub roll and covered with melted cheese sauce.

Our fresh eggplant dipped in egg and gently fried, covered in “the sauce” and topped with melted mozzarella.

Roasted pork, sliced ham, yellow mustard, Swiss cheese and fresh pickles. Panini pressed on Cuban bread.

Authentic gyro meat, tzatziki sauce, on fresh baked pita, topped with lettuce tomato and onion,,, all about Sparta baby…

Breaded seasoned all white meat chicken breast, fried to perfection, covered with “the sauce”, topped with double mozzarella, ya “double motz” and toasted to make crispy bread. (It’s chicken parm).

Sausage, peppers and onions, lots of garlic, straight off the flat grill, on our famous Italian bread. (Just like you get at the carnival).

Eggplant, mushroom, roasted red pepper, sauteed spinach, fresh mozzarella and balsamic vinegar (add humus if you dare n/c).

Sliced meat balls stuffed in our famous Italian bread, covered with “the sauce” and topped with mozzarella.

All day cooked pork, soaked in our barbecue sauce, topped with melted smoked Gouda, red onion and pickles.

Turkey, chopped bacon, Swiss cheese, sliced tomato and red curry mayo.

We cook, we don’t spell … crispy chicken, ham, creamy sauce, light mayo and melted white American.

A kick-xxx sandwich like our bad ass pilots that keep the world safe… (active duty 1st round on us… thx) fried chicken breast, soaked in hot sauce, melted blue cheese, lettuce, tomato, onion, blue cheese dressing for dipping.

Thinly sliced turkey, sliced fresh mozzarella, roasted red pepper, and sun dried tomato pesto

Ham, Genoa salami, pepperoni, provolone, shredded lettuce, tomato, red onion, roasted red peppers, oil and vinegar. (It’s an Italian combo)

Fresh baked pizza dough, brushed with garlic butterand piled with cool Ceasar salad and fried calamari. Et tu Brutus? Make it hurt with red pepper flakes.

Our new pazzini tops fresh baked pizza dough with Roma tomatoes, fresh mozzarella, Romaine spears and pesto ranch. Yo, yo, fold and eat.

Hard to find outside of Jersey, but, we got it creamy homemade ricotta, blended with parm, romano and mozzarella, light fresh garlic and other seasonings, stuffed in our pizza dough and deep fried.

Only Carmine would dare make this a chili cheese dog fried calzone. Yeah baby, read that again. Chopped all beef dog, cheddar, mozz, chili and french fries, wrapped and deep fried. Joey chesnut, come’n get it.

AKA. Hot Italian Combo. DA. Ham, salami, pepperoni, mozzarella, provalone, tomato, coated with garlic and butter, rolled up tight and baked No substitution.

Grilled chicken, fresh garlic, sautéed mushrooms, spinach, provolone, mozzarella rolled and baked, coated with garlic butter and parm.

Crispy chicken, cream sauce, ham, American and mozzarella. Creamy Goodnes.

Sauteed green and red peppers, garlic onion’s, sausage, provolone, mozzarella and romano, rolled in the dough and baked. Coated with garlic butter and parm.

Sliced pepperoni, fresh garlic, provolone and mozzarella layered then rolled inside our made fresh daily pizza dough. Bake it then coat it with garlic butter and parm.

Named after a tuff chick Carmine dated in philly. Grilled philly steak, sautéed onions, green peppers, mushrooms, loaded with mozzarella and cheddar, coated with garlic butter and parm.

Eggplant, mushrooms, fresh garlic, mozzarella, provolone, spinach, roasted red peppers, rolled in the dough and baked. Little garlic butter on top.

Real Gyro meat, fresh tomato, feta, red onion, spinach, garlic and mozzarella, garlic butter and side of tzatzik.

It’s a fiesta in ya mouth. Butter, garlic, chunks of chorizo, roasted red peppers, fresh herbs and white cheese sauce with Da Shells.

From Scratch feel good comfort food with a twist huge chunks of lobsters, fresh herbs and spices, al dente pasta, baked in Mamey’s dreamy cheese sauce.

Dude. Mac n Cheese is the food of the gods. Cheese sauce, pasta shells, a layer of chopped bacon, topped with toasted seasoned bread crumb.

No story, giving it to you straight, huge strips of grilled chicken, sautéed mushrooms, apple wood smoked bacon, garlic and onions, tossed in a creamy pesto sauce.

2 Maybe 3 hand rolled, pasta tubes filled with homemade ricotta, mozzarella, and the finest Romano we could find. We add fresh spinach, artichoke and garlic. These tubes are placed over a bed of sausage hot or mild and covered with our sauce. just damn good.

Like the leaning Tower of Pisa on our plate. We use fresh eggplant, pealed and sliced by hand, dust with seasoned flour, dip in our beer and egg wash, then deep fried no bread crumbs so you get the full flavor and taste of the eggplant. Bottom layer sauce, next eggplant, the provolone, start over, then mozzarella, repeat till it’s stacked, oh ya, more mozzarella on the roof.

Over stuffed portobello mushroom, ravioli served in sun dried tomato, creamy mushroom sauce, balsamic with a touch of smoked gouda.

Peppers, onion, garlic, chipotle peppers, shrimp, little Cajun spices in creamy hot sauce with pasta. Gorgonzola crumbles in the center. Wicked, spicy, love. Got pasta too spicy.

Spicy garlic and oil, white wine, mushrooms and fresh tomatoes with basil served over spaghetti It’s what makes olive oil so happy.

In spicy cajun cream sauce, chunks of lobster, it’s pink, its thick, it’s spicy , oh baby.

1st Layer. Pasta, sliced meatballs, pecorino, Romano and mozzarella. 2nd Layer. Pasta, Italian chicken, herbs and mozzarella cheese. 3rd Layer. Pasta, sausage, green, red and sliced hot cherry peppers, Pecorino, Romano and mozzarella. 4th Layer. Pasta, homemade whole milk ricotta, herbs and cheeses. 5 th Layer. Pasta, sauce and melted mozzarella.

One way. Ziti noodles, Parmesan cheese, fresh ricotta, mozzarella, herbs and spices tossed in marinara and baked. Da oddaway. same deal just in meat sauce.

Little bit of family drama. 1/2 the family call it sauce, the other calls it gravy so in an effort not to cut himself out of an inheritances. We are going with gravy on this one. We start with a huge bowl with gravy aka the sauce a twirled nest of al dente pasta placed in the center, one giant 3 meat, stuffed with cheese meatball, then more gravy on top, a lite sprinkle of Romano. Roll up your sleeves, tuck the napkin in your collar and go for it.

Not like you might be used to hand pounded meat, coated in our homemade seasoned bread crumbs, fried, covered with The sauce and baked with melted mozzarella, served with pasta.

Thin pasta sheets separated with creamy bolognese sauce, ricotta, provolone and mozzarella, each layer seasoned, spiced and sprinkled with parm and Romano cheese’s. We serve the huge creation, with extra Bolognese and twists for, and the final layer fresh basil, fresh sage. Dripping, count it, 5 different cheeses.

Sauteed spinach, mushrooms, fresh garlic in a cream sauce. The Rigatoni is stuffed with Ricotta and Feta cheese and we put a little feta in the sauce for style.

It’s not easy being cheesy. Just in case there’s not e nuff cheese in these puppies, we bake some motz on top.

Affectionately known as big uncle al he worked in a bank, like an accountant or something, wore a bow tie, his recipe start with real butter, minced garlic, 40% heavy cream the good stuff and seasoning’s white pepper and finish with pecorino cheese, when it is perfectly fused, we add the farfalle, bow tie pasta as a remembrance of big uncle al he’s not dead, livin’ on an island, got fired after the bank got robbed.