Cool Moose Cafe

Served fresh and hot on your choice of bagel - plain, sesame or everything - croissant, English muffin or toast.

Served fresh and hot on your choice of bagel - plain, sesame or everything - croissant, English muffin or toast.

Served fresh and hot on your choice of bagel - plain, sesame or everything - croissant, English muffin or toast. Cheese & your choice of sausage, bacon or ham.

Served fresh and hot on your choice of bagel - plain, sesame or everything - croissant, English muffin or toast.

Served with home fries and choice of toast. Three farm-fresh eggs whipped with New Orleans andouille, Wisconsin cheddar, and cajun seasoning. Please contact the merchant for the choice of toast selection.

Served with home fries and choice of toast. Three farm-fresh eggs whipped with whole hog sausage, applewood smoked ham and smoked bacon with Vermont cheddar. Please contact the merchant for the choice of toast selection.

For our vegetable lovers. Three farm - fresh eggs whipped with a saute of fresh onion, mushroom, spinach, tomato and garlic with brie. Please contact the merchant for the choice of toast selection.

A three egg omelet includes two items, home fries, and choice of toast. Please contact the merchant for the choice of toast selection.

Served with two poached eggs on an English muffin, topped with a creamy hollandaise sauce. Served with home fries. Canadian bacon.

Served with two poached eggs on an English muffin, topped with a creamy hollandaise sauce. Served with home fries. Smoked bacon & tomato.

Served with two poached eggs on an English muffin, topped with a creamy hollandaise sauce. Served with home fries. Smoked salmon.

Served with two poached eggs on an English muffin, topped with a creamy hollandaise sauce. Served with home fries. Sauteed onion, mushroom, spinach, tomato & garlic.

Two eggs & choice of toast. Please contact the merchant for the choice of toast selection.

Two eggs & choice of toast. Please contact the merchant for the choice of toast selection.

Two eggs & choice of toast. Please contact the merchant for the choice of toast selection.

Two eggs & choice of toast. Please contact the merchant for the choice of toast selection.

A big, hearty breakfast like the one served on my family's farm in Vermont. Two farm eggs to order, smoked bacon, whole hog sausage, home fries or grits, double stack griddle pancakes and choice of toast. Please contact the merchant for the choice of toast selection.

A three farm-fresh egg scramble with a medley of Mexican chorizo, onions, cheddar, sour cream and picante wrapped in a grilled flour tortilla.

A marinated, grilled, portobello cap, filled with a saute of onion, mushroom, spinach, tomato, and garlic, topped with shaved parmesan and two eggs to order. Served with home fries and choice of toast. Please contact the merchant for the choice of toast selection.

Our take on a Carribean favorite - two eggs scrambled with chorizo and cheddar cheese placed between grilled corn tortillas and topped with salsa verde. Served with black beans and rice and sweet plantains. Please contact the merchant for the choice of toast selection.

Three large, fluffy griddle cakes topped with whipped cream and served with warm maple syrup.

Two soft, extra thick slices of toast - dipped in our special recipe custard - grilled to brown perfection. Topped with whipped cream and served with warm syrup.

A crispy breakfast cake topped with delicious fresh berries whipped cream and served with warm syrup.

A cool moose favorite. A toasted everything bagel, schmeared with Boursin then topped with tomato, red onion, and capers.

Bacon, romaine, and tomato on your choice of bread. Please contact the merchant for the choice of bread selection.

Served with cream cheese.

Please contact the merchant for the flavors selections.

Please contact the merchant for the soup of the day selection.

Crisp, chopped hearts of romaine, tossed in a creamy caesar dressing, topped with shaved parmesan cheese and classic home-style crouton.

Varietal lettuce tossed with carrots, cucumbers, red onion and tomatoes with your choice dressings.

Romaine, tomato, feta, pepperoncini, red onion, kalamata olives, and greek dressing.

Varietal lettuce and romaine with applewood bacon, gorgonzola, avocado, hard-boiled egg topped with pear gorgonzola dressing.

Fresh spinach with roasted walnuts, gorgonzola, red onion and mushrooms with a warm bacon vinaigrette.

Served with your choice of one side. All white chicken breast with celery, red onion, walnuts and rich honey mayo topped with lettuce and tomato on a freshly baked croissant.

Served with your choice of one side. The finest corned beef, topped with aged swiss cheese, new jersey sour kraut and thousand island dressing on thick, grilled artisan rye.

Served with your choice of one side. Thinly sliced applewood smoked ham, tasty carnitas pork, aged swiss cheese and sliced kosher dill pickle with prepared maple-mustard on authentic pressed Cuban bread.

A delicate mix of fine vegetables blended into a tasty patty topped with sauteed chef's choice vegetables, provolone cheese, lettuce, tomato and mayo on an herbed focaccia bun.

Served with your choice of one side. Oven roasted, thinly sliced gyro meat, creamy yogurt tzatziki sauce served on a fresh, warm pita with thin-sliced red onion, tomato, and fresh greens.

Served with your choice of one side. Of Pat La Frieda fame, this fresh burger is served with sharp cheddar cheese, artisan lettuce and tomato on a grilled bun.

Served with your choice of one side. Everybody's favorite gooey American and sharp cheddar cheese between buttered and grilled texas toast.

Served with your choice of one side. Aka the BRT, on a warm croissant.

Thin-sliced applewood smoked ham, creamy brie cheese with prepared maple-mustard on pressed artisanal ciabatta bread.

Thin-sliced whole roasted breast of turkey, aged provolone, roasted red pepper and sweet basil pesto on pressed artisanal ciabatta bread.

A marinated, grilled portobello mushroom cap with roasted red pepper, aged provolone cheese, and sweet basil pesto pressed on artisanal ciabatta bread.

Please contact the merchant for the soup selection.

Please contact the merchant for the flavors selection.

A three farm-fresh egg scramble with a medley of Mexican chorizo, onions, cheddar, sour cream, and Picante wrapped in a grilled flour tortilla.

Two thick buttery slices of brioche dipped in our recipe custard-grilled to brown perfection. Topped with Florida fresh fruit and walnuts. Served with whip cream, powdered sugar, and warm syrup.

Scrambled eggs with a spicy ghost jack cheese, onion, green pepper, tomato, sausage, ham, and bacon in a grilled flour tortilla along with salsa picada, sour cream, and guacamole.

Two southern-style chicken breasts on top of buttermilk biscuits then smothered in sausage and gravy.

Bacon, ham, sausage, turkey sausage, or corn beef hash.

Eggs (2) and choice of toast.

Bacon, ham, sausage, turkey sausage, or corn beef hash.

Bacon, ham, sausage, turkey sausage, or corn beef hash.

Scrambled eggs with a spicy ghost jack cheese, onion, green pepper, tomato, sausage, ham, and bacon in a grilled flour tortilla along with salsa picada, sour cream, and guacamole.

A three farm-fresh egg scramble with a medley of Mexican chorizo, onions, cheddar, sour cream, and Picante wrapped in a grilled flour tortilla.

A marinated, grilled, portobello cap, filled with a sautée of onion, mushroom, spinach, tomato, and garlic, topped with shaved parmesan and two eggs to order. Served with home fries and choice of toast.

Our take on a Caribbean favorite. Two eggs scrambled with chorizo and cheddar cheese placed between grilled corn tortillas and topped with salsa verde. Served with black beans and rice and sweet plantains.

Slow-roasted corn beef brisket, sautéed roasted red potatoes, sweet potatoes, butternut squash, brussels sprouts, onions, garlic, and topped with cheese. Served with two eggs to order and your choice of toast.

Grilled ribbon-cut potatoes with kohlrabi, Brussel sprouts, super cabbage, and shredded house corned beef. Topped with eggs of your choice and toast.

Buttermilk biscuits topped with our house sausage gravy.

Two southern-style chicken breasts on top of buttermilk biscuits then smothered in sausage and gravy.

Two thick buttery slices of brioche dipped in our recipe custard-grilled to brown perfection. Topped with Florida fresh fruit and walnuts. Served with whip cream, powdered sugar, and warm syrup.

A crispy breakfast cake topped with delicious fresh berries. Topped with whip cream, powdered sugar, and warm syrup.

A brined and juicy chicken breast fried in southern batter laid on top of our crispy breakfast cake. Served with warm syrup.

Let’s kick it up a notch with our spicy brined chicken breast with cheddar cheese between our fluffy malted house waffles with Vermont maple syrup.

Egg white, turkey sausage, spinach, and feta on an English muffin or wheat toast.

For our vegetable lover. Three egg whites with a sautée of fresh onion, mushroom, spinach, tomato, and garlic with feta. Served with fruit and your choice of English muffin or wheat toast.

A plate of yummy goodness. Three egg whites, two turkey sausage patties, sautéed veggies, and your choice of English muffin or wheat toast.

Mouth-watering burrito stuffed with home fries, onions, black beans, cheddar cheese, sour cream, salsa, and sliced avocado.

When you need a fulfilling healthy sandwich, pick this one. Choose your bread option and stuff it with broccoli, mushrooms, spinach, garlic, and tomato. Topped with a farm-fresh egg.

Roasted portobellos and red peppers, caramelized onions, fresh spinach, feta, broccoli, and basil pesto. Wrapped in an herb pita.

A delicate mix of fine vegetables blended into a tasty patty. Topped with sautéed vegetables, provolone cheese, lettuce, tomato, and mayonnaise on an herbed focaccia bun.

Three fluffy silver dollar pancakes. Topped with whip cream, powder sugar, and warm syrup.

An extra thick slice of toast dipped in our recipe custard and grilled to brown perfection. Topped with whip cream, powder sugar, and warm maple syrup.

2 eggs and choice of toast.

Bacon, ham, sausage, turkey sausage, or corn beefed hash.

Bacon, ham, sausage, turkey sausage, or corn beefed hash.

Scrambled eggs with a spicy ghost jack cheese, onion, green pepper, tomato, sausage, ham, and bacon in a grilled flour tortilla along with salsa picada, sour cream and guacamole.

A big, hearty breakfast like the one served on my family’s farm in Vermont. Two farm-fresh eggs to order, smoked bacon, whole hog sausage, home fries, or grits, double stack pancakes and choice of toast.

A three farm-fresh egg scramble with a medley of Mexican chorizo, onions, cheddar, sour cream, and Picante wrapped in a grilled flour tortilla.

A marinated, grilled, Portobello cap, filled with a sautée of onion, mushroom, spinach, tomato, and garlic, topped with shaved Parmesan and two eggs to order. Served with homefries and choice of toast.

Our take on a Caribbean favorite. Two eggs scrambled with chorizo and cheddar cheese placed between grilled corn tortillas and topped with salsa verde. Served with black beans and rice and sweet plantains.

Slow-roasted corn beef brisket, sautéed roasted red potatoes, sweet potatoes, butternut squash, brussels sprouts, onions, garlic, and topped with cheese. Served with two eggs to order and your choice of toast.

Grilled ribbon cut potatoes with kohlrabi, brussel sprouts, super cabbage, and shredded house corned beef. Topped with eggs of your choice and toast.

Buttermilk biscuits topped with our house sausage gravy.

Two Southern style chicken breasts on top of buttermilk biscuits then smothered in sausage and gravy.

A cool moose favorite. A toasted everything bagel, screamed with Boursin then topped with tomato, red onion, and capers. Hello.

Three ounces of smoked salmon on a toasted everything bagel, schmeared with boursin then topped with tomato, red onion, and capers.

Four eggs with ham, bacon and ghost jack cheese on a grilled ciabatta bread.

Three farm-fresh eggs whipped with whole hog sausage, applewood smoked ham and smoked bacon with Vermont cheddar.

For our vegetable lover’s. Three farm-fresh eggs whipped with a sautée of fresh onion, mushroom, spinach, tomato, and garlic with Brie.

A Cool Moose favorite. Three farm-fresh eggs whipped with succulent pork carnitas. Stuffed with a saute’ of onions, black beans, tomatoes and avocado with Monterrey Jack cheese.

The omelette that reminds us of savannah, Georgia. Smoked brisket, caramelized onions, grilled slaw, salsa and Gouda cheese.

A three egg omelette includes two items, homefries and choice of toast.

Two soft, extra thick slices of toast-dipped in our special recipe custard-grilled to brown perfection. Served with whip cream, powdered sugar and warm syrup.

Three large, fluffy griddle cakes topped with whip cream, powdered sugar, and warm syrup.

Two thick buttery slices of brioche dipped in our special recipe custard-grilled to brown perfection. Topped with Florida fresh fruit and walnuts. Served with whip cream, powdered sugar and warm syrup.

A crispy breakfast cake topped with delicious fresh berries. Topped with whip cream, powdered sugar and warm syrup.

A brined and juicy chicken breast fried in Southern batter laid on top of our crispy breakfast cake. Served with warm syrup.

Let’s kick it up a notch with our spicy brined chicken breast with cheddar cheese between our fluffy malted house waffles with Vermont maple syrup.

Canadian bacon.

Two grilled biscuits topped with sliced chorizo, buttery avocado and poached eggs with chipotle hollandaise.

Smoked bacon and tomato.

Smoked salmon.

Sautéed onion, mushroom, spinach, tomato, and garlic.

Egg white, turkey sausage, spinach, and feta on an English muffin or wheat toast.

For our vegetable lover. Three egg whites with a sautée of fresh onion, mushroom, spinach, tomato, and garlic with feta. Served with fruit and your choice of English muffin or wheat toast.

A plate of yummy goodness. Three egg whites, two turkey sausage patties, sautéed veggies and your choice of English muffin or wheat toast.

Mouth-watering burrito stuffed with home fries, onions, black beans, cheddar cheese, sour cream, salsa, and sliced avocado.

When you’re in need of a fulfilling healthy sandwich, pick this one! Choose your bread option and stuff it with broccoli, mushrooms, spinach, garlic, and tomato. Topped with a farm fresh egg.

Roasted portobellos and red peppers, caramelized onions, fresh spinach, feta, broccoli and basil pesto. Wrapped in an herb pita.

A delicate mix of fine vegetables blended into a tasty patty topped with sautéed vegetables, provolone cheese, lettuce, tomato, and mayo on an herbed focaccia bun.

One scrambled egg, one slice of bacon, choice of grits or homefries. Served with your choice of toast.

One egg omelette with cheddar cheese, choice of toast and grits.

Three fluffy silver dollar pancakes topped with whip cream, powder sugar and warm syrup.

An extra thick slice of toast dipped in our special recipe custard, grilled to brown perfection. Topped with whip cream, powder sugar and warm maple syrup.