Coop 303

48-hour dill pickle brined and pressure fried. Served with choice of 2 sides

mashed potato cake, caramelized carrots, midlin chips and a rum and coke bordelaise

we make our bread pudding with buttery brioche bread fresh blueberries white chocolate chips apple cider crème anglaise and fresh vanilla ice cream

Our house pulled drunken pork, warm Cheddar curds, hot sauce aioli, and pickled Fresno chilis.

fresh house ground angus beef, lettuce, tomato, quickles, Coop sauce, on a brioche bun

Choice of: Chicken, Pulled Pork, or Shrimp 3 kinds of cheese, corn chow, roasted jalapeno.

Fried green tomatoes, topped with burrata, peach jam, and balsamic reduction.

Florida cattle ranchers, ask your server for today's flavor.

Our house pulled drunken pork, warm Cheddar curds, hot sauce aioli, and pickled Fresno chilis.

Buttermilk Fried Chicken tossed in Nashville Hot Sauce, ranch slaw, pickles, tobacco onions

Spicy red broth with local shellfish, Florida grouper, and a thick toasted crostini, with classic rouille.

Cheshire bacon, grated egg, toasted almonds, crispy shallots and bacon balsamic vinaigrette.

Local mixed greens, Florida watermelon, quickles, shaved radish, benne seeds, and creamy, white miso dressing.

candied walnuts, feta cheese crumbles, honey poached berries, fresh berry vinaigrette

48-hour dill pickle brined and pressure fried. Served with choice of 2 sides

48-hour dill pickle brined and pressure fried. Served with choice of 3 sides

Bacon waffle, maple crème, datil pepper jelly, and onion jam.

seasonal mixed vegetables and romesco sauce

spicy coconut sauce, edamame souffle, blue crab

andouille sausage, sawmill gravy, local stone ground grits, tasso ham, roasted cherry tomatoes, scallions, crispy shallots

mashed potato cake, caramelized carrots, midlin chips and a rum and coke bordelaise

prepared vegan with mixed squash noodles, smoked tomato gravy, fresno sauce, mixed vegetable escabeche

fresh house ground angus beef, lettuce, tomato, quickles, Coop sauce, on a brioche bun

Vegan all the way, bun, burger, lettuce, tomato, and ranch with a choice of side salad, cheddar biscuits, french fries or tots.

honey lemon dill tzatziki, fennel slaw, quickles, arugula, on a toasted bioche bun

we make our bread pudding with buttery brioche bread fresh blueberries white chocolate chips apple cider crème anglaise and fresh vanilla ice cream