Copeland's (4310 Southside Blvd)

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce.

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta.

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan.

Breaded chicken breast, pasta, alfredo sauce.

Served with andouille sausage.

Topped with monterey jack and served with our unique fried bow tie pasta.

Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast.

Since 1983. broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.

Jumbo whole chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing.

Artichoke and spinach, sautéed crawfish, alfredo sauce, Monterey jack cheese.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing.

Lump crabmeat, corn, and green onions in a sweet cream bisque.

Since 1983. Classic cajun roux, loaded with shrimp and crawfish.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, balsamic vinaigrette.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Fresh, chilled romaine, Copeland's caesar dressing, parmesan cheese, homemade croutons.

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayo, croissant. Served with beer-battered french fries.

Fried chicken on a toasted brioche bun, sweet and sour pickles, spicy mayo. Served with beer-battered french fries.

Shrimp, crawfish, catfish or oyster: hand-battered, golden fried, dressed, and served overstuffed with beer-battered french fries.

Half shrimp or catfish PO-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side.

Pan-roasted salmon, sautéed vegetables, lump crabmeat, and a white wine lemon sauce.

Served with crawfish rice pilaf, one side.

The finest hand-selected 12oz. certified Angus beef® ribeye steak, 28 days aged, served sizzling.

8oz. tender center-cut Certified Angus beef® filet served sizzling, one side.

Seared USDA prime steak, angel hair pasta, garlic butter, labouchere sauce.

1/2 rack "fall off the bone" tender st. Louis ribs, bbq glaze, roasted pecan cole slaw, one side.

6 pieces. 0.50 each.

Fried crabcakes, gulf shrimp, angel hair pasta, light shrimp alfredo sauce.

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta.

Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta.

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered french fries, corn fritters.

Hand-battered, golden fried, onion strings, beer-battered french fries, corn fritters.

Lump crabmeat stuffed shrimp, angel hair pasta, alfredo sauce.

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to perfection.

Roasted and flash fried strips of duck, sautéed in gulf shrimp, burgundy mushroom sauce, rice or pasta.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with shrimp!

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Lemon chicken, sautéed mushrooms and onions, angel hair pasta.

Half chicken marinated 12 hours, golden fried, served with beer-battered french fries.

Half bone-in chicken tossed in bbq sauce. Served with pecan coleslaw and mac and cheese.

Blackened chicken breast, Madeira mushroom dressing, crawfish tasso cream sauce.

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan.

Breaded chicken breast, pasta, alfredo sauce.

Sauteed mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Served with andouille sausage.

Served with any side.

Served with any side. Go spicy: toss your tenders in buffalo sauce!

Served with any side. Get saucy: try with our tangy bbq sauce!

Cheese, please! Hey, kids if you like macaroni and cheese you'll flip your lid for our made to order macaroni and cheese, it has cool bow tie pasta. Go deluxe: add spicy tasso to your mac!

2 sliders cooked to order with ketchup, mustard, pickles, any side. Go big: add tiger sauce, mayo, cheese, bacon, lettuce, tomato, and onion.

Lightly battered shrimp, deep fried, served with fries.

Fried catfish strips, served with fries.

Seasoned and grilled catfish, served with fries.

Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.

Our original creamy cheesecake recipe with a buttery pecan crust.

Traditional bananas foster with gourmet vanilla ice cream.

Gourmet vanilla ice cream.

Available anytime.

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to perfection

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

Topped with monterey jack. Served with our unique fried bow tie pasta

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Jumbo whole chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

Lump crabmeat, corn and green onions in a sweet cream bisque

Classic cajun roux, loaded with shrimp and crawfish

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, Balsamic vinaigrette

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Fresh, chilled romaine, Copeland’s caesar dressing, parmesan cheese, homemade croutons

Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries

Shrimp, Crawfish, Catfish or Oyster: Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries

Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Lemon chicken, sautéed mushrooms and onions, angel hair pasta

Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)

Half bone-in chicken tossed in BBQ sauce. Served with pecan coleslaw and mac & cheese (please allow 15 minutes)

Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Breaded chicken breast, pasta, alfredo sauce

Sauteed mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions

Served with andouille sausage

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters

Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters

Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters

Lump crabmeat stuffed shrimp, angel hair pasta, alfredo sauce

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to perfection

Roasted and flash fried strips of duck, sautéed in Gulf shrimp, Burgundy mushroom sauce, rice or pasta

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side

Pan roasted salmon, sautéed vegetables, lump crabmeat and a white wine lemon sauce

Served with crawfish rice pilaf, one side

Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling

8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

1/2 rack “fall off the bone” tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

Our original creamy cheesecake recipe with a buttery pecan crust

Served with gourmet vanilla ice cream

Fresh Louisiana blue crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast.

Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique.

Shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique.

Jumbo whole chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing.

Topped with monterey jack and served with our unique fried bow tie pasta.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Since 1983. Broccoli, crispy bacon, melted signature cheese mix and our original tiger sauce.

Chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing.

Our delicious crabcake mix dipped in tempura batter, lightly fried, remoulade dressing.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Grilled chicken, caramelized onions and peppers in a creamy base with tortilla chips.

Seared USDA prime sirloin steak, angel hair pasta, garlic butter, labouchere sauce.

Since 1983. Classic Cajun roux, loaded with shrimp and crawfish.

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded, fried to a golden brown, tasso butter cream.

Almond crusted Brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Fresh, chilled romaine, copeland's caesar dressing, Parmesan cheese, homemade croutons.

Celery, tomatoes, remoulade dressing, avocado.

Sliced avocado, romaine, spring mix, grape tomatoes, Gruyere cheese, sweet and sour pickles, citrus vinaigrette, fresh lime, and cilantro.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Fried crabcake, shrimp, angel hair pasta, light shrimp alfredo sauce.

Creole meuniére sauce, roasted pecan cole slaw, two corn fritters, one side.

Breaded fresh chicken breast, linguine sautéed in alfredo sauce.

Grilled bone-in airline chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, and Parmesan.

Since 1983. Fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, two corn fritters, one side.

Served with crawfish rice pilaf and choice of any one side.

Grilled bone-in airline chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, Parmesan cheese.

1/2 chicken marinated 12 hours, golden fried, served with fries.

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayo, croissant.

BBQ glaze, cheese mix, mushrooms, bacon, lettuce, tomato, onion strings, honey mustard.

Sliced avocado, bacon, lettuce, tomato, garlic mayo, swiss cheese, brioche bread.

Copeland's BBQ St. Louis ribs, deboned, BBQ glaze, caramelized onions, on a toasted garlic French batard.

Blackened chicken, melted bleu cheese dressing, sautéed mushrooms, served dressed.

Hand-battered, golden fried, dressed, and served overstuffed.

Eat Fit NOLA - Grilled chicken marinara with whole grain pasta.

Lightly battered shrimp, deep fried, and served with fries.

A summertime backyard favorite that you can get anytime... It's boneless BBQ chicken breast strips served with our made to order macaroni & cheese.

Eat Fit NOLA - Grilled shrimp marinara with whole grain pasta.

Fried catfish strips, served with fries.

Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese... it has cool bow tie pasta.

Our original creamy cheesecake recipe with a buttery pecan crust.

Snickers® is a registered trademark of mars, incorporated.

Made with reese's®.

Our original creamy cheesecake recipe with a buttery pecan crust.

Traditional Bananas Foster with gourmet vanilla ice cream.

Gourmet vanilla ice cream.