Cowford Chophouse

Serves two. Sauteed with brown butter and toasted almonds.

Serves two.

ahi tuna, avocado, cucumber, green onion, ponzu, togarashi dusted wonton, toasted macadamia nut

Maine lobster, lump crab meat, creme fraiche, dill, tarragon, and paprika oil.

One lb. Serves two. Sour cream, cheese, chives, and butter.

ahi tuna, avocado, cucumber, green onion, ponzu, togarashi dusted wonton, toasted macadamia nut

Maine lobster, lump crab meat, creme fraiche, dill, tarragon, and paprika oil.

Half pound Alaskan king crab, drawn butter, and mustard aioli

Rosemary pound cake, sweet onion puree, foraged mushrooms, and spiced pecans.

Flash fried, dill pickle remoulade, local radish, chive, and dill.

tomato sauce, white cheddar rice middlins, parmesan

Emmentaler and croutons.

lump crab meat, tobiko caviar, microgreens, and sherry.

Local greens, cucumber, onion, avocado, tomato, fried egg yolk, aged cheddar, and buttermilk ranch dressing.

Red onion, heirloom tomatoes, point reyes blue cheese, nueskes bacon, and blue cheese dressing.

Romaine lettuce, red onion, parmigiano reggiano, garlic croutons, and herbs.

Roasted red and gold beets, Bibb lettuce, whipped goat cheese, citrus segments, blood orange vinaigrette, toasted pistachios.

Local greens, carrots, cucumber, radish, and basil vinaigrette.

Eight ounces. All cuts are served with a la carte.

Sixteen ounces. All cuts are served with a la carte.

Twenty four ounces. All cuts are served with a la carte.

Sixteen ounces. All cuts are served with a la carte.

All cuts are served with a la carte. 8 oz

All cuts are served with a la carte.

Fourteen ounces. Georgia peach chutney. All cuts are served with a la carte.

Mint jelly. All cuts are served with a la carte.

Ten ounces. Drawn butter and mustard aioli. All cuts are served with a la carte.

Wood fired and horseradish cream. All cuts are served with a la carte.

Ten ounces. Bordelaise and herb butter.

Fried oysters and bacon.

Six ounces.

With bourbon bacon jam.

Three grilled royal red shrimp.

shaved bok choy and brussel sprout, carrot, wild mushroom, celery root puree, tare sauce.

Joyce farms, mashed potatoes, haricot verts, and dijon demi glaze.

St. Andre cheese, asparagus, radish, frisee salad, and lemon vinaigrette.

One lb. Serves two. Sour cream, cheese, chives, and butter.

Serves two. Sauteed with brown butter and toasted almonds.

Serves two.

Serves two. Served with crispy prosciutto.

Serves two.

Serves two.

Serves two.

Serves two.

Serves two.

ginger snap crust, vanilla bean mascarpone sauce, fruit compote

house-made cinnamon roll, vanilla bean crème brûlée, powdered sugar icing

raspberry jam, chocolate ganache, chantilly cream, raspberry sauce