Crazy Fish Sushi

Spicy tuna, cucumber and avocado.

Spicy salmon, cucumber and avocado

Spicy yellowtail, cucumber and avocado.

Spicy scallops, cucumber and avocado.

Salmon, cucumber, and avocado.

Salmon, cream cheese, avocado.

Krab, cucumber and avocado.

Steamed shrimp, lettuce, cucumber with mayo.

Toasted salmon skin and cucumber.

Shrimp tempura, cucumber, avocado.

Soft shell crab tempura, cucumber, avocado. Lettuce and masago.

Soybean paste soup with tofu, scallion, and seaweed.

Clear broth with mushroom, scallion, and crunch.

Krab meat, cucumber, crunch, and masago.

Krab meat, cucumber, crunch, and masago.

Four pieces. Chefs choice sushi.

Seven pieces chefs choice sashimi.

Lightly battered fried jalapenos with spicy krab and cream cheese. Served with spicy mayonnaise and eel sauce.

Seared Cajun pepper tuna sliced with ponzu sauce.

Sliced yellowtail and jalapenos with ponzu sauce.

Fresh tuna, salmon, white fish, shrimp, and mango. Served with spicy lemon dressing.

Steam soy bean and sea salt.

Fried Japanese spring roll.

Deep fried cheese wonton.

Deep fried chicken and vegetable dumpling.

Fried squid. Served with sweet chili sauce.

Six pieces mix vegetables. Served with tempura sauce.

Four pieces shrimp tempura. Served with tempura sauce.

Deep fried octopus balls. Served with shrimp sauce and eel sauce.

Two pieces shrimp tempura and four pieces mix vegetable. Served with tempura sauce.

Deep fried soft shell crab. Served with tempura sauce.

Spicy tuna, cucumber, and avocado.

Spicy salmon, cucumber, and avocado.

Spicy yellowtail, cucumber, and avocado.

Spicy scallops,cucumber, and avocado.

Salmon, cucumber, and avocado.

Smoke salmon, cream cheese, and avocado.

Krab, cucumber, and avocado.

Steamed shrimp, lettuce, cucumber, and with mayonnaise.

Toasted salmon skin and cucumber.

Shrimp tempura, cucumber, and avocado.

Soft shell crab tempura, cucumber, avocado, lettuce, and masago.

Shrimp tempura, cucumber, avocado inside krab, and crunch on top served with eel sauce. Cooked rolls.

Shrimp tempura, cheese, white fish, krab, and deep fried. Served with shrimp sauce and eel sauce. Cooked rolls.

Shrimp tempura, spicy krab, cucumber inside the striking display of avocado on top served with shrimp sauce and sriracha. Cooked rolls.

Spicy krab, cucumber, avocado inside crispy fish on top served with shrimp sauce, and eel sauce. Cooked rolls.

Cucumber, avocado, asparagus, lettuce, and oshiko wrapped in soybean paper. Cooked rolls.

Salmon, asparagus, krab meat, cream cheese, avocado and deep fried served with shrimp sauce, and eel sauce. Cooked rolls.

Shrimp tempura, spicy krab, avocado, and mango wrapped with cucumber. Served with eel sauce and mango sauce. Cooked rolls.

Eel and cucumber inside the striking display of avocado on top served with eel sauce. Cooked rolls.

Shrimp tempura and cream cheese inside top with toasted spicy krab mixed with crunch served with eel sauce. Cooked rolls.

Shrimp tempura, cucumber, and avocado inside eel on top served with eel sauce. Cooked rolls.

White fish tempura, avocado, cucumber, and asparagus inside krab stick on the top served with shrimp sauce and eel sauce. Cooked rolls.

Shrimp tempura, spicy krab, and cucumber inside fresh sweet mango on top served with eel sauce and mango sauce. Cooked rolls.

Soft shell crab, cucumber, avocado, and lettuce inside spicy krab on top served with shrimp sauce and eel sauce. Cooked rolls.

Lobster tempura, mango, spicy krab, and avocado wrapped in soy paper top with red tobiko. Served with mango sauce and eel sauce. Cooked rolls.

Krab meat, cucumber, and avocado inside assorted fish on top. Raw rolls.

Spicy tuna, cucumber, and avocado inside sliced fresh tuna on top. Raw rolls.

Spicy salmon, avocado, and cucumber inside and salmon on top. Raw rolls.

Cajun tuna, mango inside spicy tuna, jalapeno top, served with mango sauce, eel sauce, and sriracha. Raw rolls.

White fish tempura, cucumber inside spicy tuna, and striking display of avocado on top. Served with eel sauce. Raw rolls.

Spicy yellowtail, cucumber, avocado inside yellowtail, and jalapeno on top served with sriracha. Raw rolls.

Tuna, salmon, yellowtail, avocado, and masago wrapped with cucumber. Served with ponzu sauce. Raw rolls.

Spicy tuna spicy krap and avocado inside Cajun tuna on top. Served with honey wasabi mayonnaise. Raw rolls.

Tuna, salmon, yellowtail, avocado, and cucumber wrapped with soy paper. Served with shrimp sauce and eel sauce. Raw rolls.

Soft shells crab, spicy crab, cucumber, and lettuce inside spicy tuna on top. Served with shrimp sauce and eel sauce. Raw rolls.

Pork bone soup, pork cha chu, wood ear mushroom, nori, scallion, egg, and corn.

Miso soup, pork cha chu, wood ear mushroom, nori, scallion, egg, and corn.

Pork bone soup, chicken katsu, wood ear mushroom, nori, scallion, egg, and corn.

Miso soup, chicken katsu, wood ear mushroom, nori, scallion, egg, and corn.

Miso soup, shrimp tempura, wood ear mushroom, nori, scallion, egg, and corn.

Two oz.

Two oz.

Two oz.

California roll, tuna roll, and salmon roll. Served with soup and salad.

Spicy tuna, spicy salmon, and spicy crab meat. Served with soup and salad.

Chef choice fresh sushi and California roll. Served with soup and salad.

Ten pieces chef choice fresh sashimi. Served with soup and salad.

Four pieces sushi and seven pieces sashimi and California roll. Served with soup and salad.

Tuna, seaweed salads, avocado, cucumber, and mango served with shrimp sauce. Served with soup and salad.

Salmon, seaweed salads, avocado, cucumber, and mango served with shrimp sauce. Served with soup and salad.

Shrimp tempura, seaweed salads, avocado, cucumber, and mango served with shrimp sauce and eel sauce. Served with soup and salad.

Twelve pieces assorted sashimi over the sushi rice. Served with soup and salad.

Toasted eel over the sushi rice served with eel sauce. Served with soup and salad.

Ten pieces chef choice fresh sushi and California roll. Served with soup and salad.

15 pieces chef choice fresh sashimi. Served with soup and salad.

Ten pieces sushi, 15 pieces sashimi with two chef special roll. Served with soup and salad.

Panko encrusted chicken served with katsu sauce.

Chicken, sweet onion, carrot, and potato served with curry sauce. Served with soup, salad & Steamed Rice.

Maguro.

Sake.

Hamachi.

Hokkigai.

Ebi.

Hotate.

Ika.

Tobiko.

Ikura

Amaebi.

Kani.

Unagi.

Tako.

Saba.

Tai.

Tamago.

Four pieces of sushi and one California roll.

Six pieces of sashimi and one California roll.

Four pieces of sushi, six pieces sashimi, and one california roll.

Panko encrusted chicken. Served with katsu sauce.

Chicken, sweet onion, and carrot. Served with curry sauce.