Baby spinach, chopped turkey, crumbled bacon, truffle egg salad, cherry tomatoes, red onions, and feta cheese with red pepper vinaigrette.

Red and yellow beets, rosemary walnuts, fresh arugula, and cotija cheese over butter lettuce tossed in lemon vinaigrette.

Roasted pepper, onion medley, mushrooms, roma tomatoes, red onions, mozzarella cheese, sunflower seed pesto, and roasted garlic white sauce.

Fennel sausage, roasted pepper, onion medley with mozzarella, and San Marzano red sauce.

Roasted chicken breast, organic strawberries, goat cheese, Candied walnuts, and red onions served over mixed greens with honey basil balsamic vinaigrette.

Your choice of chipotle dry rub, Asian, buffalo style, garlic parmesan, and hot honey or lemon pepper.

Brushed with garlic oil, sprinkled with parmesan cheese, and side of marinara.

Roasted chicken, pepper jack, cheddar cheese mix, chipotle peppers, and onions in a jalapeno cheddar wrap. Served with sriracha ranch, pico de gallo and poblano cream sauce.

Chipotle dry rub and cotija cheese drizzled with chipotle mayo.

Soppressata salami, prosciutto, Saint-Andre triple cream, rosemary-honey goat cheese, point reyes blue cheese, seasonal jam, olive tapenade, walnuts, whole grain mustard, giardiniera, ciabatta bread, and toast points.

Roasted red pepper hummus, basil, olive tapenade, olive oil, tortilla chips, and crostini.

Creamy smoked cheddar cheese, queso dip with blackened shrimp, citrus, jalapenos, and bell peppers. Served with seasoned crostini and tortilla chips.

Our French bread style pizza, toasted ciabatta bread topped with mozzarella cheese and San Marzano sauce.

Sliced fresh mozzarella, basil leaves, tomatoes & sunflower seed pesto sauce served with a side of balsamic glaze.

NY style meatballs in marinara sauce sprinkled with grated parmesan cheese.

2 tacos with marinated skirt steak, cotija cheese, cilantro lime creme fraiche, pickled jalapenos, red cabbage, and pico de gallo in flour tortillas. Served with tortilla chips.

Iceberg wedge, applewood smoked bacon, onions, gorgonzola crumbles, and tomatoes drizzled with sherry vinaigrette.

Red and yellow beets, rosemary walnuts, fresh arugula, and cotija cheese over butter lettuce tossed in lemon vinaigrette.

Romaine-iceberg mix, Swiss cheese, country ham, Kalamata olives, grape tomatoes, and parmesan cheese. Tossed in 1933 dressing.

Chopped little green gem lettuce, shaved parmesan, and garlic croutons tossed in Caesar dressing.

Mixed greens, soppressata salami, country ham, giardiniera, and shredded mozzarella cheese. Tossed in creamy Italian dressing.

Baby spinach, chopped turkey, crumbled bacon, truffle egg salad, cherry tomatoes, red onions, and feta cheese with red pepper vinaigrette.

Local kale, shaved cauliflower, carrots, broccoli, red onions, golden raisins, edamame, and chia seeds topped with lemon vinaigrette.

Roasted chicken breast, organic strawberries, goat cheese, Candied walnuts, and red onions served over mixed greens with honey basil balsamic vinaigrette.

Thinly sliced roast beef, butter lettuce, havarti cheese, pickled green tomatoes, balsamic vinaigrette, and horseradish mayo. Sandwiches are served on ciabatta bread.

Crispy applewood smoked bacon, butter lettuce, roma tomatoes, and cracked black pepper aioli. Sandwiches are served on ciabatta bread.

Roasted red pepper hummus, roasted pepper, onion medley, havarti cheese, roma tomatoes, and fresh arugula. Sandwiches are served on ciabatta bread.

Oven-roasted chicken, sliced mozzarella cheese, house tomatoes, and sunflower seed pesto sauce. Sandwiches are served on ciabatta bread.

Sliced prosciutto, soppressata salami, country ham, Swiss cheese, roasted red peppers, andolive tapenade. Sandwiches are served on ciabatta bread.

Cucumber dill tuna salad, roma tomatoes, and butter lettuce. Sandwiches are served on ciabatta bread.

Oven-roasted turkey breast, havarti cheese pickled garden veggies, baby spinach, buffalo sauce, and ranch dressing. Sandwiches are served on ciabatta bread.

Sliced meatballs, pepperoni, mozzarella cheese, roasted red peppers, lemon-herb ricotta, and marinara sauce. Sandwiches are served on ciabatta bread.

Roasted chicken breast, applewood smoked bacon, smoked cheddar cheese, roma tomatoes, butter lettuce, and honey mustard. Sandwiches are served on ciabatta bread.

Mozzarella cheese and San Marzano red sauce topped with fresh basil leaves.

Fennel sausage, roasted pepper, onion medley with mozzarella, and San Marzano red sauce.

Gorgonzola cheese, goat cheese, mozzarella, roasted garlic white sauce topped with rosemary, and truffle oil.

Roasted pepper, onion medley, mushrooms, roma tomatoes, red onions, mozzarella cheese, sunflower seed pesto, and roasted garlic white sauce.

Fresh mozzarella, roma tomatoes, San Marzano red sauce, and shredded mozzarella cheese topped with fresh basil leaves.

Sliced pepperoni, mozzarella cheese, and San Marzano red sauce.

Country ham, caramelized onions, mozzarella cheese, and San Marzano red sauce topped with cracked eggs.

Sliced prosciutto, drunken figs, goat cheese, mascarpone cheese, mozzarella, arugula, olive oil, and roasted garlic white sauce.

Oven-roasted chicken, fresh spinach, feta cheese, roasted red peppers, mozzarella cheese, and roasted garlic white sauce.

Sliced pepperoni, fennel sausage, country ham, applewood smoked bacon, mozzarella cheese, and San Marzano red sauce.

Chicken, pepper jack, and cheddar cheese in a flour tortilla.

NY style meatballs in marinara sauce and toasted bread.

French bread style pizza.

Mealted havarti and mozzarella cheese in ciabatta bread.

Banana bread fosters.

Applewood-smoked bacon, sunny side up eggs, cheddar, mozzarella, white garlic sauce, topped with hollandaise and chive, and baked on a flat bread crust.

Roasted mushrooms, red peppers, caramelized onions, basil & feta cheese, baked with eggs, topped with mixed greens, grape tomatoes, and lemon vinaigrette.

Azar's andouille sausage, pepper medley, pepper jack-cheddar cheese eggs, wrapped in a jalapeno tortilla, served with poblano cream sauce, pico, and a small salad.

Azar's andouille sausage, pepper medley, pepper jack-cheddar cheese eggs, wrapped in a jalapeno tortilla, served with poblano cream sauce, pico, and a small salad.

Applewood-smoked bacon, sunny side up eggs, cheddar, mozzarella, white garlic sauce, topped with hollandaise and chive, and baked on a flat bread crust.

Roasted mushrooms, red peppers, caramelized onions, basil & feta cheese, baked with eggs, topped with mixed greens, grape tomatoes, and lemon vinaigrette.

Azar's andouille sausage, havarti cheese, shaved red onion, tomato, and baby arugula cracked pepper mayo served on toasted ciabatta with choice of one side.

Lemon, vanilla, hazelnut, mascarpone pancake, topped with powdered sugar, mixed berries, and whip cream.

Cinnamon spice banana's bread, with butter rum sauce, cream cheese icing, brown sugar walnuts, and whipped cream.

Served with savory candy bacon, whipped cream, and maple syrup on the side.

Served with fennel sausage, whipped cream, and maple syrup on th side.

Banana bread fosters.