Chopped fresh parsley, bulgur wheat, tomatoes, onion, mixed with a minty blend of fresh and extra virgin olive oil.

Fresh cubed tomatoes and cucumber, fresh parsley, mint, onion, lettuce, red cabbage, with sumac seasoning and toasted pita chip mixed with our homemade dressing.

Slow cooked chickpeas blended with lemon and tahini sauce, served with extra virgin olive oil and pita bread.

Roasted cooked eggplant blend with lemon, tahini sauce, light yogurt, served with extra virgin olive oil and pita bread.

Its a delicious middle Eastern made with roasted red peppers and walnuts serviced with pomegranate molasses (sauce), olive oil and pita bread.

Six handmade rolls stuffed with seasoned rice and vegetables, cooked with olive oil and fresh lemon juice.

This chicken shawarma is going to knock your socks off! Just a handful of every day spices makes an incredible chicken shawarma marinade that infuses the chicken with exotic middle Eastern flavours.

The best beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot.

Falafel or felafel is a deep-fried ball, doughnut, or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional middle Eastern food.

Our special marinated ground beef served with tomatoes and lettuce. Soujouk is a dry, spicy sausage which is eaten from the balkans to the middle East and central asia.

Kofta is a family of meatball or meatloaf dishes found in South Asian, middle Eastern, balkan, and central Asian cuisine.

Served by pound.

Served by pound.

Two skewers served with rice and two kind of appetizer with 1 grilled veggie skewer and pita bread.

Two skewers served with rice and two kind of appetizer with 1 grilled veggie skewer and pita bread.

Two skewers served with rice and two kind of appetizer with 1 grilled veggie skewer and pita bread.

Three skewers served with rice and two kind.

Half a pound of beef and chicken shawarma served with rice and two kind of appetizer.

Six veggie patties, homemade with our special spices, served, with two kind of appetizers.

Half grilled chicken with rice and two kind of appetizer.

4 pieces of tender lamb chops served with rice and two kind of appetizer.

Chicken or beef over hummus with pita bread, tomatoes and our homemade pickles.

Our special marinated chicken served with garlic sauce, pickle, lettuce, tomatoes, and French fries.

Our special marinated beef served with garlic sauce, pickle, lettuce, tomatoes, and French fries.

Kibbeh is a levantine dish made of bulgur (cracked wheat), minced onions and finely ground lean beef, lamb, goat, or camel meat with middle Eastern spices (cinnamon, nutmeg, clove, allspice).

Lentil soup is a soup based on lentils; it may be vegetarian or include meat and may use brown red, yellow, or black lentils, with, or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

Qatayef or katayef is an arab dessert commonly served during the month of ramadan, a sort of sweet dumpling filled with nuts.

A delectable arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream and crowned with pistachios and rose petal jam. A drizzle of syrup flavored with orange blossom and rose water puts the final seal of perfection.

Ayran or doogh is a cold savory yogurt-based beverage that is mixed with salt.

Ice-cold water.

Ice-cold bottled water.