East Koast Klassics

Two pancakes paired with tofu scramble and mock-sausage rolls.

Roasted seitan with potatoes, carrots, mushrooms, and onions.

Breaded and fried mock-chicken strips with french fries and tangy tartar sauce.

Baked beans and seitan combined with cranberries, tomatoes, and shallots, then topped with bits of croissants.

Vegan Matzo balls in a vegetable broth soup.

Hash browns with bits of mock-turkey, topped with mock-egg and hot sauce.

Granny smith apples stuffed with raisins and walnuts, and topped with maple syrup.

Two pancakes paired with tofu scramble and mock-sausage rolls.

Cornmeal bread with mock-sausage filling, topped with maple syrup.

Everything bagel stuffed with mock-salmon, onion, capers, and vegan cream cheese.

Mock-clam in a creamy broth with potatoes and onion, paired with a side of cornbread.

Baked beans and seitan combined with cranberries, tomatoes, and shallots, then topped with bits of croissants.

Mushrooms combined with sweet red peppers, onion, and vegan cheese, on a hoagie. Paired with potato chips.

Mock-lobster with egg-free mayo, celery, and dill on a hoagie roll. Paired with potato chips.

Mock-turkey flavored with margarine, onion, garlic, and parsley on white bread. Paired with potato chips.

Roasted seitan with potatoes, carrots, mushrooms, and onions.

Layers of potatoes, seitan, carrots, and leeks, topped off with vegan cheese.

Vegan Matzo balls in a vegetable broth soup.

Breaded and fried mock-chicken strips with french fries and tangy tartar sauce.

Made with soy milk.

Made with soy Ice cream.

Made with soy milk.

Chocolate flavored.

Cornmeal-based pudding with molasses and cinnamon.

Made with soy Ice cream.