6 pcs lightly dusted and fried mayport Shrimp, classic frank's wing sauce, Brussel carrot slaw in blue cheese dressing.

Jumbo lump crab, panko crusted fresh mozzarella, heirloom tomatoes, lemon basil emulsion.

Sauteed in a white wine butter broth with fresh herbs, tomato and scallion, grilled Astisan bread toast points.

Mango salsa, citrus ponzu, soy caramel, ginger aioli, crispy wontons.

Served with vanilla butter poached half main lobester tail, citrus poached mayport shrimp and jumbo lump crab in lemon aioli on organic baby lettuce with avocado, artichokes, hard boiled egg and kalamatas, citrus poppy vinaigrette.

Made with red grape, dried cranberry, walnuts and dijonaise on mixed greens, aged balsamic vinaigrette, fresh fruit, warm pita wedges.

Quinoa, dried blueberry, candied walnut, danish blue cheese, vanilla pickled red onion, broken sun dried tomato vin.

Chopped hearts of Romaine, herbed spinach loaf croutons, shaved parmesan, Eleven South's famous caesar dressing.

Gamished with citrus poached shrimp.

House ground steak, aged cheddar, Nueske's bacon, caramelized onion, black garlic aioli, Romaine chiffonade, beefsteak tomato, butter toasted brioche bun.

Citrus mojo slow roasted pork, tarern ham, melted Swiss, sea salt dill pickles, dijon mustard, pressed Cuban bread.

Maine lobester chunks, diced celery, lemon dill aioli, bibb and Roma, butter toasted potato rolls.

Monterey jack, roasted corn salsa, cilantro lime avocado cream, chipotle aioli, toasted soft flour tortillas.

Lightly blackended and seared, mango pineapple slaw with sriracha aioli, sliced avocado, bibb lettuce, Kings Hawaiian bun.

Sauteed corn, grape tomato, edamame and vidalia, baby spinach tomato coulis, zuchhini wrapped sweet corn custard.

Served with oyster mushrooms, sugar snap peas, napa cabbage, carrot and red bell pepper finished in a soy hoisen and topped with fresh scallions and crushed peanuts.

Chef's selection of sauteed vegetables, wilted baby spinach, tomato mustard seed jam, aged balsamic.

Zucchini, squash and red bell pepper, sauteed suger snap peas, gyo green, lemon and chive oils.

Ahi tuna, avocado, mango, ponzu marinade, soy caramel, ginger aioli, crispy wontons.

Chimichurri marinade, arugula and grape tomato salad, cilantro llime crema, pickled serrano pepper gastrique.

House smoked faroe Island salmon, lemon aioli, mirco salad with shallot, dill vinaigrette, crispy capers.

4 oz fresh burrata, heirloom tomatoes, basil vinaigrette, soppressata, baby arugula, sea salt, aged balsamic.

Gigante bean and arugula saute, grape tomatoes, salsa verde, aged balsamic reduction.

Jumbo lump crab salad, panko crusted fresh mozzarella, heirloom tomatoes, lemon basil emulsion.

Sauteed in white wine butter broth with fresh herbs, tomato and scallion, grilled Astisan bread toast points.

Lighly battered and fried marinated roman artichokes, hierloom tomato, pickled sweet peppers, avocado crema.

Tarragon scampi butter, melted parmesan reggiano, toasted baguette.

Harris ranch tenderloin, sous vide egg yolk, caper, shallot, lemon emulsoin, parmesan dust, garlic toast.

Red and gold beets, purple haze goat cheese, candied pistachios, orange supremes, bibb, lemon thyme vin.

Quinoa, dried blueberry, candied walnut, danish blue cheese, vanilla pickled red onion, broken sun dried tomato vin.

Citrus poached Mayport shrimp.

Grape tomatoes, vanilla pickled red onions, Nueske's bacon, blue cheese dressing.

Whole leaf Romaine, asiago croutons, parmesan tuile, shredded reggiano.

Parsley garlic plugra butter, spinach olive oil and aged balsamic, castelvetrano kalamata cured black olive tapenade and roasted red bell peppers.

Blue and black fruit chantilly cream, toasted hazelnuts, berry coulis, fresh bemes.

Madagascar vanilla been, fresh bemes.

Spiced strudel crumble, vanilla ice cream, peach caramel drizzle.

Blood orange curd, bruleed Italian menngue, graham cracker tuile, matcha green tea dust, raspbemes.

Hawaiian sweet roll and croissant bread pudding, coconut custard, orange caramel, tortuga gold rum sauce, vanilla ice cream.

Espresso chocolate pot de creme, cinnamon sugar beignets, chocolate espresso beans, ghirardelli chocolate sauce.