Toasted focaccia square topped with pesto rosso, avocado, heirloom tomato salad and parmesan curls.

House pimento and bacon cheese. Served with crostini.

Greens, cherry tomatoes, cucumber and parmesan cheese.

Freshly baked with eggs, green and red peppers, onions, spinach, broccoli and a blend of cheeses. Served with a fresh side.

Freshly baked with eggs, smoked bacon, green and red peppers, onions, spinach, broccoli and a blend of cheeses. Served with a fresh side.

Baby kale greens, mandarin oranges, wheat berry salad, dried cranberries, shredded parmesan and tomatoes. All tossed in an apple vinaigrette.

Grilled seasoned chicken breast, cellentani pasta, fresh arugula, cucumbers and tomatoes tossed in a creamy dill mayonnaise dressing.

Chicken breast, crisp romaine, shredded parmesan and a zesty chipotle dressing.

Chicken salad, tuna salad and an available "other side" with a garnish of mixed greens and crostini.

Mixed greens, broccoli, red bell pepper, cucumber, tomatoes, and blend of cheeses with your choice of dressing.

Albacore, cucumber slices, tomato and arugula. Served on choice of bread.

Leaf lettuce and tomato. Served on a croissant.

Leaf lettuce, tomato and havarti cheese served on a ciabatta roll.

Built like the classic with sun-dried tomato mayo.

Red bell pepper, cucumber, tomato, red onion, leaf lettuce, havarti and sun-dried tomato hummus. Served on toasted grain.

Leaf lettuce and tomato. Served on a croissant.

Half of sandwich (excludes specialty sandwiches) with a garden salad, cup of soup.

Grilled on artisan white.

Grilled on grain.

Grilled on grain with a hint of honey.

Grilled on artisan white.

Fresh roasted pork, baked ham, havarti cheese, dill pickle and whole grain mustard pressed on a fresh ciabatta roll.

Sliced green apple, bacon jam, havarti, leaf lettuce, tomato and a tarragon aioli. Served on toasted white.

Havarti, coleslaw and comeback sauce. Served on toasted marble rye.

Served open-faced with smoked cheddar and espresso BBQ.

Grilled chicken breast, fresh mozzarella, basil, tomato and pesto on focaccia.