Salad greens topped with crispy bacon, shredded mozzarella, and cheddar cheeses, diced tomatoes, sliced red onion and croutons.

Fresh hand-breaded chicken tenders, diced tomatoes and a hard-boiled egg over salad greens. Topped with our signature onion petals.

Chopped romaine lettuce tossed in caesar dressing topped with a warm grilled marinated chicken breast, shaved Parmesan cheese and croutons.

Chilled char-grilled diced chicken breast, avocado, crispy bacon, hard-boiled eggs, scallions, diced tomatoes, and blue cheese crumbles on fresh salad greens.

Cheese tortellini, chopped artichoke hearts, sun-dried tomatoes and red onion tossed in lemon Dijon vinaigrette dressing, served on a bed of fresh spinach.

Mandarin oranges, dried cranberries, candied pecans, blue cheese crumbles and chilled char-grilled diced chicken breast over salad greens. Served with low-fat zinfandel dressing.

A quartered head of chilled iceberg lettuce topped with crispy chopped bacon, diced tomatoes, blue cheese crumbles and sliced red onion. Served with homemade ranch dressing.

One overstuffed pita with grilled lamb and beef, layered with tzatziki sauce, lettuce, tomato, and red onion.

Fresh chicken breast grilled with our honey mustard wing sauce, topped with melted provolone cheese and sweet honey bacon. Served on a toasted bun with shredded lettuce.

Crispy hand-breaded chicken tossed in your favorite wing sauce, with shredded lettuce and blue cheese dressing.

Two toasted pita’s with sliced turkey, homemade spinach dip, sliced tomato, swiss and Parmesan cheeses.

Pulled pork, grilled ham, swiss cheese, pickle chips and our own gator sauce on a pressed hoagie roll.

Sliced turkey breast, ham, American, and swiss cheese stacked between wheat bread and then batter-fried golden brown. Covered in powdered sugar and served with raspberry preserves.

Sliced turkey, crispy bacon, iceberg lettuce, and sliced tomatoes served on Texas toast with a spread of gator’s aioli.

A fresh chicken breast hand-breaded, fried and tossed in your favorite wing sauce. Served on a toasted bun with a side of blue cheese dressing.

Gator’s most popular sandwich of steak and white American cheese on a toasted hoagie roll. Sauteed peppers, onions and mushrooms added upon request.

Served with fries, coleslaw and garlic toast. Gator’s ribs are char-grilled to order and basted in one of your favorite sauces:gator’s own sweet BBQ smoky BBQ chipotle honey BBQ Caribbean jerk.

Made fresh just for you.

Two slices of bacon, melted white American cheese, chipotle honey BBQ, then piled high with hand-breaded crispy jalapeños and onion straws.

Yellow and white American cheese on top of our original burger.

4 fresh made mini cheeseburgers with shredded lettuce.

Our original burger topped with two hand-breaded chicken tenders tossed in gator’s own Nashville hot sauce, drizzled with blue cheese dressing and topped with chopped celery.

It all happens on top of this fabulous burger. Caramelized sweet and spicy onions, grilled jalapeños, pepper jack cheese, fresh spinach, and yes… the fried sunnyside up egg.

Smothered in mac ‘n’ cheese and crispy bacon.

Fish dip mahi, wahoo and whitefish blended with spices to make this one awesome dip! Served with jalapeños and captain’s wafers.

Served with tortilla chips.

Homemade chili, mixed cheese, lettuce, tomatoes, and jalapeños. Served over tortilla chips with a side of sour cream.

Tossed in your favorite wing sauce and served with blue cheese dressing.

Served with your choice of craft ale beer cheese or pub mustard.

Served with homemade ranch dressing.

Crispy potatoes smothered in homemade ranch, cheddar and mozzarella cheeses and crispy bacon.

Hand-breaded in house and served with Cajun bayou sauce.

Served with warm marinara sauce.

Grilled chicken, sauteed onions and mixed cheese. Served with homemade pico and sour cream.

Hand-breaded and tossed in your favorite wing sauce. Served with blue cheese dressing.

Served with homemade ranch dressing.

Fresh, marinated, hand-breaded, bite size pieces of gator tail lightly fried. Served with gator sauce.

Grilled blackened salmon over a bed of sweet and spicy caramelized onions and sauteed spinach.

Hand-battered cod, golden fried, served with fries, coleslaw, lemon wedge, and tartar sauce.

½ rack of ribs and 5 wings tossed in your favorite wing sauce. Served with fries, coleslaw and garlic toast.

Made fresh with our seasoned flour and then tossed in your favorite wing sauce. Served with fries, coleslaw and blue cheese dressing.

Sauteed garlic shrimp with mushrooms, tomatoes and scallions blended with corkscrew pasta and smothered in creamy pink alfredo. Topped with shaved Parmesan cheese and served with garlic toast.

Served with fries, coleslaw, lemon wedge, and cocktail sauce.

Bursting with flavor a blackened chicken breast and 5 jumbo sauteed Caribbean jerk shrimp over white rice with fresh vegetables. Served with a side house salad.