Fresh tomatoes, mozzarella, basil, & EVOO.

Tender crispy fried calamari served with plum marinara sauce or Chef ’s Bam Bam sauce.

Breaded homemade rice ball stuffed with ragu, fresh mozzarella & peas.

Verace clams sautéed in a plum marinara sauce with fresh garlic & basil.

Verace clams simmered in a tequila butter lemon sauce.

PEI mussels sauteed in a plum basil marinara sauce with capers & oregano.

Imported Italian cold meats, provolone gicante, fontina cheese, olives, roasted peppers & artichokes.

Portobello mushroom stuffed with spinach, cream cheese & herbs, topped with a creamy mustard.

New York imported Italian sausage sautéed with EVOO, garlic & fresh rapini.

Contact Merchant for home made soup.

Fresh romaine, homemade croutons, shaved, pamiggiano, anchovies, chef ’s caesar dressing

Spring greens, fresh tomatoes, kalamata, olives, carrots, purple cabbage, fresh, mozzarella, feta cheese, chef ’s balsamic caesa dressing.

Fresh romaine lettuce, red onions, green peppers, tomatoes, pepperoncini, kalamata olives & feta cheese.

Fresh spinach, goat cheese, mushrooms, roasted peppers, tomatoes, red onions, cranberries, walnuts, & raspberry vinaigrette.

Mix greens, cold cuts, cheese, olives, giardiniera, artichokes, tomatoes, & onions.

Egg noodle pasta simmered in our Bolognese sauce.

Egg noodle pasta with chopped olives, onions, bell peppers, mushrooms, capers, & anchovies in a spicy marinara sauce.

Egg noodle pasta with alfredo sauce, ham, peas, & parmiggiano.

Crispy pancetta, eggs, parmiggiano, & a touch of cream.

Crispy pancetta, caramelized onions, red peppers, plum marinara, & a touch of cream.

Fresh clams sautéed with EVOO, fresh garlic, & parsley.Red or white.

Fresh PEI Mussels sautéed in a plum marinara sauce with capers & fresh basil.

In a creamy panna sauce or Vodka sauce.

Spicy Italian sausage, fresh broccoli rabe sautéed with EVOO, fresh garlic, plum marinara sauce, & pecorino cheese.

Spicy Italian sausage, fresh basil, parmiggiano, & plum marinara sauce

Homemade potato pasta sautéed with fresh chopped tomatoes, Kalamata olives, capers, & fresh mozzarella.

Arborio rice in a creamy Porcini mushroom sauce.

Chopped tomatoes, kalamata olives, artichoke hearts, Balsamic vinaigrette.

Fresh spinach, chopped tomatoes, basil, feta cheese, Green olives, & EVOO.

Chopped tomatoes, fresh garlic, basil, fresh mozzarella, EVOO.

Chopped tomatoes, fresh garlic, basil, & EVOO.

Prosciutto di Parma, arugula, shaved Parmigiano, EVOO, & lemon.

Broccoli rabe, Italian sausage, ricotta, & herbs.

Homemade pasta layered with ragu, mozzarella, parmiggiano & homemade béchamel sauce.

Fresh eggplant layered with mozzarella, parmiggiano, & basil, baked & topped with pomodoro sauce. Served with pasta.

Fresh pasta tubes stuffed with ricotta, mozzarella, pecorino. Baked and topped with ragu sauce.

Fresh pasta tubes stuffed with spinach, ricotta, & pecorino cheese, baked and topped with plum marinara sauce.

Tender veal medallions layered with prosciutto & fresh sage, sautéed in a butter wine sauce. Served with pasta.

Fresh mushrooms, garlic, & santini sweet marsala wine. Served with pasta.

Egg battered, sautéed with fresh mushrooms, artichokes, & lemon sauce. Served over spinach & with a side of pasta.

Veal medallions layered with prosciutto & fresh mozzarella, sautéed with fresh mushrooms, artichokes, & sundried tomatoes in a rose cream sauce. Served over spinach & with a side of pasta.

Classic, lightly breaded, baked al forno with pomodoro sauce & mozzarella cheese. Served with pasta.

Tender chicken breasts, sautéed with italian sausage, capers, kalamata olives, mushrooms & roasted peppers in a butter lemon sauce. Served with pasta.

Tender chicken breasts, sautéed in a creamy Dijon mustard sauce with fresh mushrooms. Served with pasta.

Grilled chicken breasts topped with roasted peppers, sundried tomatoes & fresh mushrooms. Served with roasted potatoes & seasonal vegetable.

Grilled 8oz. Center cut filet mignon topped with A merlot mushroom sauce & served over fresh Arugula. Accompany with roasted potatoes & Seasonal vegetable.

Tender pork shank slowly baked & topped with a creamy marsala wine sauce & fresh mushrooms. Served with roasted potatoes & seasonal vegetable.

Char-grilled 12 oz. Ribeye steak topped with a port wine demi glaze and fresh portobello mushrooms. Served with roasted potatoes & seasonal vegetable.

Fresh grouper sautéed with kalamata olives, capers, & fresh rosemary in a plum marinara sauce. Served with pasta.

Fresh grouper egg battered & sautéed with fresh mushrooms & artichokes in a butter lemon sauce. Served over spinach & with a side of pasta.

Fresh grouper marinated & grilled, served with roasted potatoes & seasonal vegetable.

Atlantic fresh salmon pan-seared with jumbo shrimp in a dill brandy cream sauce. Served over fresh spinach & served with roasted potatoes.

Atlantic Fresh Salmon grilled & topped with a citrus Pinot Grigio wine sauce. Served with roasted potatoes & seasonal vegetable.

A combination of fresh clams, mussels, calamari, & shrimp simmered in a bouillabaisse sauce & served over pasta.

Jumbo shrimp sautéed in a spicy basil plum marinara sauce & served over pasta.

Jumbo shrimp sautéed with sun dried tomatoes, capers, artichokes, & roasted peppers in a scampi lemon sauce. Served over pasta.