Gusto Italian Restaurant

Fresh tomatoes, mozzarella, basil, & EVOO.

Tender crispy fried calamari served with plum marinara sauce or Chef ’s Bam Bam sauce.

Breaded homemade rice ball stuffed with ragu, fresh mozzarella & peas.

Verace clams sautéed in a plum marinara sauce with fresh garlic & basil.

Verace clams simmered in a tequila butter lemon sauce.

PEI mussels sauteed in a plum basil marinara sauce with capers & oregano.

Imported Italian cold meats, provolone gicante, fontina cheese, olives, roasted peppers & artichokes.

Portobello mushroom stuffed with spinach, cream cheese & herbs, topped with a creamy mustard.

New York imported Italian sausage sautéed with EVOO, garlic & fresh rapini.

Contact Merchant for home made soup.

Fresh romaine, homemade croutons, shaved, pamiggiano, anchovies, chef ’s caesar dressing

Spring greens, fresh tomatoes, kalamata, olives, carrots, purple cabbage, fresh, mozzarella, feta cheese, chef ’s balsamic caesa dressing.

Fresh romaine lettuce, red onions, green peppers, tomatoes, pepperoncini, kalamata olives & feta cheese.

Fresh spinach, goat cheese, mushrooms, roasted peppers, tomatoes, red onions, cranberries, walnuts, & raspberry vinaigrette.

Mix greens, cold cuts, cheese, olives, giardiniera, artichokes, tomatoes, & onions.

Egg noodle pasta simmered in our Bolognese sauce.

Egg noodle pasta with chopped olives, onions, bell peppers, mushrooms, capers, & anchovies in a spicy marinara sauce.

Egg noodle pasta with alfredo sauce, ham, peas, & parmiggiano.

Crispy pancetta, eggs, parmiggiano, & a touch of cream.

Crispy pancetta, caramelized onions, red peppers, plum marinara, & a touch of cream.

Fresh clams sautéed with EVOO, fresh garlic, & parsley.Red or white.

Fresh PEI Mussels sautéed in a plum marinara sauce with capers & fresh basil.

In a creamy panna sauce or Vodka sauce.

Spicy Italian sausage, fresh broccoli rabe sautéed with EVOO, fresh garlic, plum marinara sauce, & pecorino cheese.

Spicy Italian sausage, fresh basil, parmiggiano, & plum marinara sauce

Homemade potato pasta sautéed with fresh chopped tomatoes, Kalamata olives, capers, & fresh mozzarella.

Arborio rice in a creamy Porcini mushroom sauce.

Chopped tomatoes, kalamata olives, artichoke hearts, Balsamic vinaigrette.

Fresh spinach, chopped tomatoes, basil, feta cheese, Green olives, & EVOO.

Chopped tomatoes, fresh garlic, basil, fresh mozzarella, EVOO.

Chopped tomatoes, fresh garlic, basil, & EVOO.

Prosciutto di Parma, arugula, shaved Parmigiano, EVOO, & lemon.

Broccoli rabe, Italian sausage, ricotta, & herbs.

Homemade pasta layered with ragu, mozzarella, parmiggiano & homemade béchamel sauce.

Fresh eggplant layered with mozzarella, parmiggiano, & basil, baked & topped with pomodoro sauce. Served with pasta.

Fresh pasta tubes stuffed with ricotta, mozzarella, pecorino. Baked and topped with ragu sauce.

Fresh pasta tubes stuffed with spinach, ricotta, & pecorino cheese, baked and topped with plum marinara sauce.

Tender veal medallions layered with prosciutto & fresh sage, sautéed in a butter wine sauce. Served with pasta.

Fresh mushrooms, garlic, & santini sweet marsala wine. Served with pasta.

Egg battered, sautéed with fresh mushrooms, artichokes, & lemon sauce. Served over spinach & with a side of pasta.

Veal medallions layered with prosciutto & fresh mozzarella, sautéed with fresh mushrooms, artichokes, & sundried tomatoes in a rose cream sauce. Served over spinach & with a side of pasta.

Classic, lightly breaded, baked al forno with pomodoro sauce & mozzarella cheese. Served with pasta.

Tender chicken breasts, sautéed with italian sausage, capers, kalamata olives, mushrooms & roasted peppers in a butter lemon sauce. Served with pasta.

Tender chicken breasts, sautéed in a creamy Dijon mustard sauce with fresh mushrooms. Served with pasta.

Grilled chicken breasts topped with roasted peppers, sundried tomatoes & fresh mushrooms. Served with roasted potatoes & seasonal vegetable.

Grilled 8oz. Center cut filet mignon topped with A merlot mushroom sauce & served over fresh Arugula. Accompany with roasted potatoes & Seasonal vegetable.

Tender pork shank slowly baked & topped with a creamy marsala wine sauce & fresh mushrooms. Served with roasted potatoes & seasonal vegetable.

Char-grilled 12 oz. Ribeye steak topped with a port wine demi glaze and fresh portobello mushrooms. Served with roasted potatoes & seasonal vegetable.

Fresh grouper sautéed with kalamata olives, capers, & fresh rosemary in a plum marinara sauce. Served with pasta.

Fresh grouper egg battered & sautéed with fresh mushrooms & artichokes in a butter lemon sauce. Served over spinach & with a side of pasta.

Fresh grouper marinated & grilled, served with roasted potatoes & seasonal vegetable.

Atlantic fresh salmon pan-seared with jumbo shrimp in a dill brandy cream sauce. Served over fresh spinach & served with roasted potatoes.

Atlantic Fresh Salmon grilled & topped with a citrus Pinot Grigio wine sauce. Served with roasted potatoes & seasonal vegetable.

A combination of fresh clams, mussels, calamari, & shrimp simmered in a bouillabaisse sauce & served over pasta.

Jumbo shrimp sautéed in a spicy basil plum marinara sauce & served over pasta.

Jumbo shrimp sautéed with sun dried tomatoes, capers, artichokes, & roasted peppers in a scampi lemon sauce. Served over pasta.

Egg battered, sautéed with fresh mushroom, artichoke, and lemon sauce. Served over spinach and a side of pasta.

Classic, lightly breaded, and baked al forno with pomodoro sauce and cheese. Served with pasta.

Your choice of meat sauce, Italian sausage, or our 8 oz meatball.

Crispy pancetta, eggs, Parmigiano, and a touch of cream.

Tender chicken breasts sautéed with Italian sausage, capers, Kalamata olives, mushroom, and roasted peppers. Served with pasta.

Fresh tomatoes, mozzarella, basil, and EVOO.

Tender crispy calamari served with plum marinara sauce or chef's bam bam sauce.

Baseball size meatball topped with pomodoro sauce, Parmigiano, and mozzarella. Served with ricotta.

Verace clams simmered in a tequila butter lemon sauce.

Pei mussels sautéed in a plum marinara sauce with capers and oregano.

Imported Italian cold meats, provolone piccante, fontina cheese, olives, roasted peppers, and artichoke.

New York imported Italian sausage sautéed with EVOO, garlic, and fresh rapini.

Chopped tomatoes, Kalamata olives, artichoke hearts, and balsamic vinaigrette.

Chopped tomatoes, fresh garlic, basil, fresh mozzarella, and EVOO.

Prosciutto di parma, arugula, shaved parmiggiano, EVOO and lemon juice.

Fresh romaine, homemade croutons, shaved Parmigiano, anchovies, and chef's Caesar dressing.

Spring mix, fresh tomatoes, Kalamata olives, carrots, cabbage, fresh mozzarella, feta cheese, and chef's homemade balsamic Caesar dressing.

Fresh spinach, goat cheese, mushroom, roasted peppers, tomatoes, red onions, cranberries, walnuts, and raspberry vinaigrette.

Egg noodle pasta simmered in our bolognese sauce.

Egg noodle pasta with creamy alfredo sauce with ham, peas, and Parmigiano cheese.

Crispy pancetta, eggs, Parmigiano, and a touch of cream.

Crispy pancetta, caramelized onions, red peppers, plum marinara sauce, and a touch of cream.

Your choice of meat sauce, Italian sausage, or our 8 oz meatball.

Fresh clams sautéed with EVOO, fresh garlic, and parsley. White or red.

Fresh pel mussels sautéed in a plum marinara sauce with capers and fresh basil.

In a creamy Panna sauce with prosciutto and peas or vodka sauce.

Spicy Italian sausage, rapini, sautéed with EVOO, fresh garlic, plum marinara sauce, and Parmigiano.

Spicy Italian sausage, fresh basil, and marinara sauce.

Spicy Italian sausage, fresh basil, and marinara sauce.

Potatoes pasta sautéed with fresh tomatoes, Kalamata olives, capers, and fresh mozzarella.

Homemade pasta layered with ragu, mozzarella, Parmigiano, and béchamel sauce.

Fresh eggplant layered with pomodoro sauce, mozzarella, Parmigiano, and basil. Served with pasta.

Fresh pasta tubes stuffed with ricotta, spinach, Parmigiano, mozzarella. Topped with pomodoro.

Fresh pasta tubes stuffed with ricotta, mozzarella, and Parmigiano, topped with meat sauce.

Tender veal medallions layered with prosciutto and fresh sage, sautéed in a butter wine sauce. Served with pasta.

Veal medallion topped with prosciutto and fresh mozzarella, sautéed with mushroom, artichoke, and sundried tomatoes in a rose creamy. Served over spinach and a side of pasta.

Fresh mushroom, garlic, and sweet santini marsala wine. Served with pasta.

Fresh mushroom, garlic, and sweet santini marsala wine. Served with pasta.

Egg battered, sautéed with fresh mushroom, artichoke, and lemon sauce. Served over spinach and a side of pasta.

Egg battered, sautéed with fresh mushroom, artichoke, and lemon sauce. Served over spinach and a side of pasta.

Classic, lightly breaded, and baked al forno with Pomodoro sauce and cheese. Served with pasta.

Classic, lightly breaded, and baked al forno with pomodoro sauce and cheese. Served with pasta.

Tender chicken breasts sautéed with Italian sausage, capers, Kalamata olives, mushroom, and roasted peppers. Served with pasta.

Tender chicken breast sautéed in a creamy Dijon mustard sauce with fresh mushroom. Served with pasta.

Tender pork shank slowly baked, topped with a creamy marsala wine sauce and fresh mushroom. Served with roasted potatoes and seasonal vegetables.

Pepperoni, sausage, meatball, mushroom, ham, olives, onions, and bell peppers.

Sauce, mozzarella, ham, Kalamata olive, and artichoke.

Sauce, mozzarella, fresh mushroom, eggplant, Kalamata olive, and ham.

Fresh mozzarella, sausage, garlic, mushroom, Parmigiano, and EVOO.

Sauce, mozzarella, ricotta, spinach, grilled chicken, Kalamata olives, mushroom, and feta cheese.

Fresh mozzarella, arugula, prosciutto, parmiggiano, and lemon dressing.

Fresh tomatoes, fresh mozzarella, EVOO, fresh basil, and garlic.

Mozzarella, ricotta, tomatoes, fresh basil, and garlic.

Mozzarella and sauce.

Fresh grouper sautéed with Kalamata olives, capers, and fresh rosemary in a plum marinara sauce.

Fresh grouper egg battered and sautéed with fresh mushroom and artichoke in a butter lemon sauce. Served over spinach and a side of pasta.

Atlantic fresh salmon pan-seared with jumbo shrimp in a dill brandy creamy sauce. Served over fresh spinach and accompany with roasted potatoes.

Atlantic fresh salmon grilled and topped with a citrus pinot grigio wine sauce. Served with roasted potato and seasonal veggie.

Atlantic fresh salmon and scallops sautéed with mushroom and sundried tomatoes in a rose' creamy sauce. Served over pappardelle pasta.

Jumbo shrimp sautéed with sun-dried tomatoes, capers, artichoke, and roasted peppers. Served over pasta.

Fresh clams, mussels, calamari, and shrimp simmered in a bouillabaisse sauce. Served over pasta.

U10 scallops sautéed with pancetta and capers in a creamy butter lemon sauce over arugula.

Ricotta, mozzarella, and ham.

Ricotta, mozzarella, spinach, mushroom, and garlic.

Mozzarella, salami, Kalamata olive, and mushroom.

Mozzarella, ricotta, olives, mushroom, tomatoes, onions, and basil.

Mozzarella, sausage, rapini parmiggiano, and garlic.

Pizza dough stuffed with mozzarella, pepperoni, sausage, meatball, mushroom, peppers, olives, ham, and onions.

Fresh tomatoes, mozzarella, basil, and EVOO. * *Roman Recipe

Tender crispy calamari served with plum marinara sauce or chef's bam bam sauce.

8 oz baseball size meatball topped with pomodoro sauce, parmigiano, mozzarella, served with ricotta.

Verace clams simmered in a tequila butter lemon sauce. * *Gusto Recipe

Pei mussels sautéed in a plum marinara sauce with capers and oregano. * *Gusto Recipe

Imported Italian cold meats, provolone gicante, fontina cheese, olives, roasted peppers, artichoke. * *Roman Recipe

New York imported Italian sausage sautéed with EVOO, garlic and fresh rapini.

Chopped tomatoes, kalamata olives, artichoke hearts, balsamic vinaigrette. * *Gusto Recipe

Chopped tomatoes, fresh garlic, basil, fresh mozzarella, EVOO. * *Roman Recipe

Prosciutto di Parma, arugula, shaved parmiggiano, EVOO and lemon juice. * *Gusto Recipe

Chef's homemade soup.

Fresh romaine, homemade cruotons, shaved parmiggiano, anchovies, chef's Caesar dressing.

Spring mix, fresh tomatoes, kalamata olives, carrots, cabbage, fresh mozzarella, feta cheese and chef's homemade balsamic Caesar dressing.

Fresh spinach, goat cheese, mushroom, roasted peppers, tomatoes, red onions, cranberries, walnuts, and raspberry vinaigrette.

Egg noodle pasta simmered in our bolognese sauce.

Egg noodle pasta with creamy alfredo sauce with ham, peas and parmiggiano cheese.

Crispy pancetta, eggs, parmiggiano and a touch of cream.

Crispy pancetta, caramelized onions, red peppers, plum marinara sauce and a touch of cream. * *Roman Recipe

Your choice of meat sauce, Italian sausage, or our 8 oz meatball.

Fresh clams sautéed with EVOO, fresh garlic, and parsley. White or red.

Fresh pel mussels sautéed in a plum marinara sauce with capers and fresh basil.

In a creamy panna sauce with prosciutto and peas or vodka sauce.

Spicy Italian sausage, rapini, sautéed with EVOO, fresh garlic, plum marinara sauce and parmiggiano. * *Gusto Recipe

Spicy Italian sausage, fresh basil, marinara sauce.

Spicy Italian sausage, fresh basil, marinara sauce.

Potatoes pasta sautéed with fresh tomatoes, kalamata olives, capers, fresh mozzarella. * *Gusto Recipe

Homemade pasta layered with ragu, mozzarella, parmiggiano and béchamel sauce.

Fresh eggplant layered with pomodoro sauce, mozzarella, parmiggiano, basil. Served with pasta.

Fresh pasta tubes stuffed with ricotta, spinach, parmiggiano, mozzarella. Topped with pomodoro.

Fresh pasta tubes stuffed with ricotta, mozzarella, parmiggiano, topped with meat sauce.

Tender veal medallions layered with prosciutto and fresh sage, sautéed in a butter wine sauce. Served with pasta. * *Roman Recipe

Veal medallion topped with prosciutto and fresh mozzarella ,sautéed with mushroom, artichoke, and sundried tomatoes in a rose creamy. Served over spinach and a side of pasta. * *Gusto Recipe

Fresh mushroom, garlic, sweet santini marsala wine. Served with pasta.

Fresh mushroom, garlic, sweet santini marsala wine. Served with pasta.

Egg battered, sautéed with fresh mushroom, artichoke, lemon sauce. Served over spinach and a side of pasta.

Egg battered, sautéed with fresh mushroom, artichoke, and lemon sauce. Served over spinach and a side of pasta.

Classic, lightly breaded, and baked al forno with pomodoro sauce and cheese. Served with pasta.

Classic, lightly breaded, and baked al forno with pomodoro sauce and cheese. Served with pasta.

Tender chicken breasts sautéed with Italian sausage, capers, kalamata olives, mushroom and roasted peppers. Served with pasta.

Tender chicken breast sautéed in a creamy dijon mustard sauce with fresh mushroom.Served with pasta. * *Roman Recipe

Tender pork shank slowly baked, topped with a creamy marsala wine sauce and fresh mushroom. Served with roasted potatoes and seasonal vegetable. * *Gusto Recipe

Pepperoni, sausage, meatball, mushroom, ham, olives, onions, bell peppers.

Pepperoni, sausage, meatball, mushroom, ham, olives, onions, bell peppers.

Sauce, mozzarella, ham, kalamata olive, artichoke.

Sauce, mozzarella, ham, kalamata olive, artichoke.

Sauce, mozzarella, fresh mushroom, eggplant, kalamata olive, ham.

Sauce, mozzarella, fresh mushroom, eggplant, kalamata olive, ham.

Fresh mozzarella, sausage, garlic, mushroom, parmiggiano, EVOO.

Fresh mozzarella, sausage, garlic, mushroom, parmiggiano, EVOO.

Sauce, mozzarella, ricotta, spinach, grilled chicken, kalamata olives, mushroom, feta cheese.

Sauce, mozzarella, ricotta, spinach, grilled chicken, kalamata olives, mushroom, feta cheese.

Fresh mozzarella, arugula, prosciutto, parmiggiano, lemon dressing.

Fresh mozzarella, arugula, prosciutto, parmiggiano, lemon dressing.

Fresh tomatoes, fresh mozzarella, EVVO, fresh basil and garlic.

Fresh tomatoes, fresh mozzarella, EVVO, fresh basil and garlic.

Mozzarella, ricotta, tomatoes, fresh basil and garlic.

Mozzarella, ricotta, tomatoes, fresh basil and garlic.

Mozzarella and sauce.

Mozzarella and sauce.

Fresh grouper sautéed with kalamata olives, capers and fresh rosemary in a plum marinara sauce. * *Gusto Recipe

Fresh grouper egg battered and sautéed with fresh mushroom and artichoke in a butter lemon sauce. Served over spinach and a side of pasta. * *

Atlantic fresh salmon pan seared with jumbo shrimp in a dill brandy creamy sauce. Served over fresh spinach and accompany with roasted potatoes.

Atlantic fresh salmon grilled and topped with a citrus pinot grigio wine sauce. Served with roasted potatoe and seasonal veggie.

Atlantic fresh salmon and scallops sautéed with mushroom and sundried tomatoes in a rose' creamy sauce, served over pappardelle pasta.

Jumbo shrimp sautéed with sun dried tomatoes, capers, artichoke, and roasted peppers. Served over pasta. * *Gusto Recipe

Fresh clams, mussels, calamari and shrimp simmered in a bouillabaisse sauce. Served over pasta.

U10 scallops sautéed with pancetta and capers in a creamy butter lemon sauce over arugula.

Ricotta, mozzarella, ham.

Ricotta, mozzarella, spinach, mushroom, garlic.

Mozzarella, salami, kalamata olive, mushroom.

Mozzarella, ricotta, olives, mushroom, tomatoes, onions and basil.

Mozzarella, sausage, rapini parmiggiano, garlic.

Pizza dough stuffed with mozzarella, pepperoni, sausage, meatball, mushroom, peppers, olives, ham and onions.

Atlantic fresh salmon grilled & topped with a citrus pinot grigio wine sauce. Served with roasted potatoes & seasonal vegetable.

Fresh grouper egg battered & sauteed with fresh mushrooms & artichokes in a butter lemon sauce. Served over spinach & with a side of pasta.

Atlantic Fresh Salmon pan-seared with jumbo shrimp in a Dill Brandy cream sauce. Served over fresh spinach & served with roasted potatoes.

U10 fresh scallops sauteed with pancetta & capers in a creamy butter lemons sauce over arugula.

Atlantic fresh Salmon & Scallops sauteed with mushroom, & sundried tomatoes in a rose' creamy sauce served over Pappardelle pasta.

Fresh grouper sautéed with Kalamata olives, capers, & fresh rosemary in a plum marinara sauce. Served with pasta.

A combination of fresh clams, mussels, calamari, & shrimp simmered in a Bouillabaisse sauce & served over pasta.

Jumbo shrimp sautéed with sun-dried tomatoes, capers, artichokes, & roasted peppers in a scampi lemon sauce. Served over pasta

Jumbo shrimp sauteed in a spicy basil plum marinara sauce & served over pasta.

Classic cheese or create your own pizza.

Sauce, mozzarella, ham, Kalamata olives, artichoke.

Mozzarella, ricotta, tomatoes, fresh basil & garlic.

Fresh tomatoes, fresh mozzarella, EVOO, fresh basil & garlic.

Fresh mozzarella, italian sausage, mushroom, garlic, parmiggiano cheese EVOO.

Sauce, mozzarella, fresh mushroom, eggplant, Kalamata olives, ham.

Sauce, mozzarella, ricotta, spinach, grilled chicken, Kalamata olives, mushroom, feta cheese.

Fresh mozzarella, arugula, prosciutto, parmiggiano shave, lemon dressing.

Breaded homemade rice ball stuffed with ragu, fresh mozzarella & peas.

Verace clams simmered in a tequila butter lemon sauce.

Fresh tomatoes, mozzarella, basil, & EVOO.

PEI mussels sauteed in a plum basil marinara sauce with capers & oregano.

Tender crispy fried calamari served with plum marinara sauce or chef’s Bam Bam sauce.

Verace clams sautéed in a plum marinara sauce with fresh garlic & basil.

Imported Italian cold meats, provolone gicante, fontina cheese, olives, roasted peppers & artichokes.

New York imported Italian sausage sautéed with EVOO, garlic & fresh rapini.

Spring greens, fresh tomatoes, Kalamata olives, carrots, purple cabbage, fresh mozzarella, feta cheese, chef’s balsamic Caesar dressing.

Fresh spinach, goat cheese, mushrooms, roasted peppers, tomatoes, red onions, cranberries, walnuts, & raspberry vinaigrette.

Pizza dough stuffed with mozzarella, pepperoni, sausage, meatball, mushroom, bell peppers, black olives, onions, ham, sauce.

Fresh mushrooms, garlic, & Santini sweet Marsala wine. Served with pasta.

Fresh mushrooms, garlic, & Santini sweet Marsala wine. Served with pasta.

Tender chicken breasts, sauteed with Italian sausage, capers, Kalamata olives, mushrooms & roasted peppers in a butter lemon sauce. Served with pasta.

Tender veal medallions layered with prosciutto & fresh sage, sauteed in a butter wine sauce. Served with pasta.

Classic, lightly breaded, baked al Forno with Pomodoro sauce & mozzarella cheese. Served with pasta.

Classic, lightly breaded, baked al Forno with Pomodoro sauce & mozzarella cheese. Served with pasta.

Egg battered, sautéed with fresh mushrooms, artichokes, & lemon sauce. Served over spinach & with a side of pasta.

Egg battered, sautéed with fresh mushrooms, artichokes, & lemon sauce. Served over spinach & with a side of pasta.

Veal medallions layered with prosciutto & fresh mozzarella, sauteed with fresh mushrooms, artichokes, & sundried tomatoes in a rose cream sauce. Served over spinach & with a side of pasta.

Tender chicken breasts, sauteed in a creamy Dijon mustard sauce with fresh mushrooms. Served with pasta.

Chopped tomatoes, Kalamata olives, artichoke hearts, balsamic vinaigrette.

Chopped tomatoes, fresh garlic, basil, fresh mozzarella, EVOO.

Prosciutto di Parma, arugula, shaved parmiggiano, EVOO, & lemon.

Fresh PEI Mussels sautéed in a plum marinara sauce with capers & fresh basil.

In a creamy Panna sauce with prosciutto & peas or Vodka sauce.

Egg noodle pasta with alfredo sauce, ham, peas, & parmiggiano.

Comes with your choice of meat.

Spicy Italian sausage, fresh broccoli rabe sautéed with EVOO, fresh garlic, plum marinara sauce, & pecorino cheese.

Fresh clams sauteed with EVOO, fresh garlic, & parsley.

Egg noodle pasta simmered in our Bolognese sauce.

Crispy pancetta, caramelized onions, red peppers, plum marinara, & a touch of cream.

Crispy pancetta, eggs, Parmigiano, & a touch of cream.

Spicy Italian sausage, fresh basil, parmiggiano, & plum marinara sauce.

Homemade potato pasta sauteed with fresh chopped tomatoes, Kalamata olives, capers, & fresh mozzarella.

Tender pork shank slowly baked & topped with a creamy Marsala wine sauce & fresh mushrooms. Served with roasted potatoes & seasonal vegetable.

Fresh eggplant layered with mozzarella, parmiggiano, & basil, baked & topped with Pomodoro sauce. Served with pasta.

Fresh pasta tubes stuffed with ricotta, mozzarella, pecorino. Baked and topped with ragu sauce.

Homemade pasta layered with ragu, mozzarella, parmiggiano & homemade Bechamel sauce.

Fresh pasta tubes stuffed with spinach, ricotta, & pecorino cheese, baked and topped with plum marinara sauce.

Please, call the restaurant for today's selection.

Mozzarella, ricotta, mushroom, olives, onions, fresh tomatoes, basil.

Ricotta, mozzarella, ham.

mozzarella, sausage, broccoli rabe, sauce.

Ricotta, mozzarella, spinach, garlic, mushroom.

Mozzarella, salami, kalamata olives, mushroom.