Havana Jax

Our signature dish! Served with in-house creole aioli and fresh lime wedges.

Your choice of beef stuffed empanadas served with pickled onion salsa.

Your choice of ham or chicken. Six lightly fried coquettes served with guayaba sauce.

Fresh mashed potatoes stuffed with our flavorful picadillo and fried to perfection.

A delicious sample of Cuba’s traditional tapas: tostones, yuca fries and chicharones served with fresh mojo sauce.

Stewed black beans pureed with lime juice, extra virgin olive oil, tahini, roasted red repper and fresh herbs. Served with plantain chips.

Lime, cilantro, tomato, onion, sofrito, and olive oil served with plantain chips.

Assorted cheeses, chorizo, guava, crackers, berries, and nuts.

Iceberg, tomato, nuts, crispy onions, fried chorizo served with hand crafted herb ranch dressing.

Romaine, Cuban bread croutons, Parmesan, house-made caesar.

Mixed greens, tomato, cucumber, cranberry, mandarin oranges, almonds, radish served with our house-made Caribbean guava vinaigrette.

Mixed greens, carrot, tomato, cucumber, Cuban bread. Croutons served with your choice of dressing.

In-house roasted pork, ham, in-house mustard, swiss, in-house pickles on hand crafted Cuban bread.

In-house roasted pork, ham, in-house mustard, swiss, in-house pickles on a hand crafted sweet egg bread.

Palomilla steak, crispy potatoes, onions, lettuce, and tomato on a hand crafted Cuban bread.

Marinated juicy chicken breast, lettuce and tomato on a hand crafted Cuban bread.

Dry cured chorizo grilled with chimichurri on artisan Cuban roll.

Thinly sliced 7 oz. top round steak marinated and grilled with onions.

High-end lean ground beef braised in sofrito and olives.

Delicious shredded braised beef cooked in wine with onions and peppers.

Tender 12 hr. Roasted pork shoulder tossed in our mojo and onions.

All white juicy chicken marinated in citrus and garlic with sauteed onions and peppers.

Refried braised shredded beef in olive oil with onions and lime juice.

Braised chunks of pork shoulder fried for crispiness tossed in onions.

Shrimp, calamari, scallops, mussels, and chorizo all sauteed together with peppers, garlic, white wine, and stewed in saffron rice.

Thinly sliced palomilla is breaded in our artisan bread crumbs and sazon, then lightly fried and served with congris and avocado pulp salad.

Chef’s house favorite! Chicken and rice cooked at the same time with olives, onions and peppers with herbs.

Shrimp, calamari, scallop, and white fish sauteed in our creole tomato sauce. Served with white or yellow rice.

Juicy skirt steak char-grilled to perfection served with yellow rice with mixed vegetables, plantains and chimmi churri.

1/2 pound of juicy shrimp that is breaded with our in-house Cuban breadcrumbs and served with choice of two sides and spicy guava cocktail sauce.

Marinated tilapia lightly dredged with our in-house sazon flour and served with choice of two sides and a side of our chipotle aioli.

Steamed or fried.

Homemade pound cake soaked in three leches - milk - natilla.

Egg custard.

Brandy soaked cake covered.

Rice pudding.

Vanilla custard.

Our featured "flan".

Slow cooked fir tenderness, quick deep fried for crispiness

Shrimp, Calamari, Scallop and Fish in our criolle tomato sauce served over white rice

Olive oil, garlic in citric, rice and green plantains

Salt, pepper, lime pan seared served with mango sauce, rice and plantains

Citric marinated breast, sauteed onions

Filled with Beef Picadillo Served with Pickled onion salsa

Ham or Chicken, Served with SPicy Guava dipping sauce

Mashed Potato, Stuffed with Picadillo

Served with Chile dipping sauce

Shrimp, scallop, cooked in lime juice, mango, cilantro, onions, tomatoes, and jalapeno

In garlic lemon sauce

Cod hush puppies served with Guava sauce

Tostones, Chicharrones, Yuca Frita, served with our mojo sauce

Served with Guava Sauce

Black Beans criolle topped with sour cream, served with mariquitas and cuban toast

Roasted pork, ham, swiss cheese with mustard and pickles served on pressed Cuban bread

Same as Cuban on a sweet egg bread

Palomilla Steak, sauteed onion, lettuce and tomatoes

Chopped Roasted Pork sauteed with Onion

Grilled chicken breast, lettuce, tomatoes and spicy Cajun Mayonnaise

Cuban Sloppy Joe, choice of picadillo or Ropa Vieja

Lettuce and tomato on Cuban bread served with fried Yuca

Dry cured chorizo grilled with chimmichurri sauce on artisan Cuban bread

Half a Cuban and Choice of Soup

Mixed Greens Tossed with pineapple, carrots, mandarin oranges, croutons, with our Caribbean dressing

Romaine, shaved parmesan, and croutons

Mix greens, mix veggies, mix frutti, mix nutty with Guava Vinaigrette dressing

Chicken and rice, Cooked in sofrito

Citric marinated breast, sauteed onions

Marinated boneless fried chicken

Marinated in garlic sour orange, slow oven roasted

Slow cooked fir tenderness, quick deep fried for crispiness

Seared marinated Angus steak grilled with onions

Extra lean ground sirloin, braised on sofrito

Shredded, slow braised in our Cuban sauce

Breaded marinated steak

Shredded beef, braised with onion and lime juice

Juicy and chargrilled with Chimuchurri sauce, latin favorite

Shrimp, Calamari, Scallop and Fish in our criolle tomato sauce served over white rice

Olive oil, garlic in citric, rice and green plantains

Salt, pepper, lime pan seared served with mango sauce, rice and plantains

Lightly breaded pan seared, served on a bed of marinara with rice and plantains

Mussels, shrimp, fish, scallop and calamari

Our signature dish! Served with in-house creole aioli and fresh lime wedges.

Your choice of beef stuffed empanadas served with pickled onion salsa.

Your choice of ham or chicken. Six lightly fried coquettes served with guayaba sauce.

Fresh mashed potatoes stuffed with our flavorful picadillo and fried to perfection.

A delicious sample of Cuba’s traditional tapas: tostones, yuca fries and chicharones served with fresh mojo sauce.

Stewed black beans pureed with lime juice, extra virgin olive oil, tahini, roasted red repper and fresh herbs. Served with plantain chips.

Lime, cilantro, tomato, onion, sofrito, and olive oil served with plantain chips.

Iceberg, tomato, nuts, crispy onions, fried chorizo served with hand crafted herb ranch dressing.

Romaine, Cuban bread croutons, Parmesan, house-made caesar.

Mixed greens, tomato, cucumber, cranberry, mandarin oranges, almonds, radish served with our house-made Caribbean guava vinaigrette.

Mixed greens, carrot, tomato, cucumber, Cuban bread. Croutons served with your choice of dressing.

In-house roasted pork, ham, in-house mustard, swiss, in-house pickles on hand crafted Cuban bread.

In-house roasted pork, ham, in-house mustard, swiss, in-house pickles on a hand crafted sweet egg bread.

Palomilla steak, crispy potatoes, onions, lettuce, and tomato on a hand crafted Cuban bread.

Marinated juicy chicken breast, lettuce and tomato on a hand crafted Cuban bread.

Dry cured chorizo grilled with chimichurri on artisan Cuban roll.

Thinly sliced 7 oz. top round steak marinated and grilled with onions.

High-end lean ground beef braised in sofrito and olives.

Delicious shredded braised beef cooked in wine with onions and peppers.

Tender 12 hr. Roasted pork shoulder tossed in our mojo and onions.

All white juicy chicken marinated in citrus and garlic with sauteed onions and peppers.

Refried braised shredded beef in olive oil with onions and lime juice.

Braised chunks of pork shoulder fried for crispiness tossed in onions.

Shrimp, calamari, scallops, mussels, and chorizo all sauteed together with peppers, garlic, white wine, and stewed in saffron rice.

Thinly sliced palomilla is breaded in our artisan bread crumbs and sazon, then lightly fried and served with congris and avocado pulp salad.

Chef’s house favorite! Chicken and rice cooked at the same time with olives, onions and peppers with herbs.

Shrimp, calamari, scallop, and white fish sauteed in our creole tomato sauce. Served with white or yellow rice.

Juicy skirt steak char-grilled to perfection served with yellow rice with mixed vegetables, plantains and chimmi churri.

1/2 pound of juicy shrimp that is breaded with our in-house Cuban breadcrumbs and served with choice of two sides and spicy guava cocktail sauce.

Steamed or fried.

Homemade pound cake soaked in three leches (milk) natilla.

Egg custard.

Brandy soaked cake covered.

Rice pudding.

Vanilla custard.

Our featured "flan".