Our signature dish! Served with in-house creole aioli and fresh lime wedges.

Your choice of beef stuffed empanadas served with pickled onion salsa.

Your choice of ham or chicken. Six lightly fried coquettes served with guayaba sauce.

Fresh mashed potatoes stuffed with our flavorful picadillo and fried to perfection.

A delicious sample of Cuba’s traditional tapas: tostones, yuca fries and chicharones served with fresh mojo sauce.

Stewed black beans pureed with lime juice, extra virgin olive oil, tahini, roasted red repper and fresh herbs. Served with plantain chips.

Lime, cilantro, tomato, onion, sofrito, and olive oil served with plantain chips.

Assorted cheeses, chorizo, guava, crackers, berries, and nuts.

Iceberg, tomato, nuts, crispy onions, fried chorizo served with hand crafted herb ranch dressing.

Romaine, Cuban bread croutons, Parmesan, house-made caesar.

Mixed greens, tomato, cucumber, cranberry, mandarin oranges, almonds, radish served with our house-made Caribbean guava vinaigrette.

Mixed greens, carrot, tomato, cucumber, Cuban bread. Croutons served with your choice of dressing.

In-house roasted pork, ham, in-house mustard, swiss, in-house pickles on hand crafted Cuban bread.

In-house roasted pork, ham, in-house mustard, swiss, in-house pickles on a hand crafted sweet egg bread.

Palomilla steak, crispy potatoes, onions, lettuce, and tomato on a hand crafted Cuban bread.

Marinated juicy chicken breast, lettuce and tomato on a hand crafted Cuban bread.

Dry cured chorizo grilled with chimichurri on artisan Cuban roll.

Thinly sliced 7 oz. top round steak marinated and grilled with onions.

High-end lean ground beef braised in sofrito and olives.

Delicious shredded braised beef cooked in wine with onions and peppers.

Tender 12 hr. Roasted pork shoulder tossed in our mojo and onions.

All white juicy chicken marinated in citrus and garlic with sauteed onions and peppers.

Refried braised shredded beef in olive oil with onions and lime juice.

Braised chunks of pork shoulder fried for crispiness tossed in onions.

Shrimp, calamari, scallops, mussels, and chorizo all sauteed together with peppers, garlic, white wine, and stewed in saffron rice.

Thinly sliced palomilla is breaded in our artisan bread crumbs and sazon, then lightly fried and served with congris and avocado pulp salad.

Chef’s house favorite! Chicken and rice cooked at the same time with olives, onions and peppers with herbs.

Shrimp, calamari, scallop, and white fish sauteed in our creole tomato sauce. Served with white or yellow rice.

Juicy skirt steak char-grilled to perfection served with yellow rice with mixed vegetables, plantains and chimmi churri.

1/2 pound of juicy shrimp that is breaded with our in-house Cuban breadcrumbs and served with choice of two sides and spicy guava cocktail sauce.

Marinated tilapia lightly dredged with our in-house sazon flour and served with choice of two sides and a side of our chipotle aioli.

Steamed or fried.

Homemade pound cake soaked in three leches - milk - natilla.

Egg custard.

Brandy soaked cake covered.

Rice pudding.

Vanilla custard.

Our featured "flan".