Hunan Wok Restaurant

Water chestnuts carrots and Napa.

Water chestnuts carrots and Napa.

Broccoli, snow peas and string beans.

String bean, snow peas, baby corn, carrot and water chestnuts and tofu.

Baby corn, broccoli carrots and Napa.

Jumbo shrimp, chicken, beef, steak roast pork with assorted vegetables in special brown sc.

Deep-fried duck with thick garlic sauce.

Fresh lobster meat, jumbo shrimp, scallops, crabmeat, chickenand beef sauteed with mushroom, snow peas, water chestnuts, baby corn and broccoli, it's fantastic.

Chinese culinary traditional is revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.

A seafood favorite jumbo shrimp, scallops, crab meat, lobster meat and vegetable with crispy noodle.

Slices of beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.

Deep fried half duck with traditional sweet and sour sc.

Two separate dishes, large whole shrimp in szechuan chili sauce and general tso's chicken balance on the other side.

An excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce in shows you a perfect balance of separation.

Boneless chicken, breast prepared with battered bedded with lettuce and lemon sauce.

This is a mouth - watering dish. Thick slices of beef seasoned and costed with lotus flour. Quickly fried until crispy brown, while the inside is still tender, then enhanced by a special flavored sauce.

Shrimp, Chinese vegetables, Broccoli, mushroom, baby corn, snow peas and water chestnut with tasty while sc.

Sliced chicken, stir fried with garden greens in a special Hunan szechuan mixed sauce. The sauce makes this dish amazing and excellent.

Jumbo shrimp and succulent scallops sauteed with water chestnuts, snow peas and fungus soaked in spicy garlic sauce.

A splendid combination of jumbo sliced shrimp, scallops, chickenand beef delicately balanced with varieties of vegetable in garlic sauce.

This remarkable dish has jumbo shrimp, scallop, crab meatand lobster stir fried with Chinese garden greens.

Sliced of chicken, dipped in lotus flour, friedand cooked in an exquisite sesame sauce.

Jumbo shrimp, pork, crab meat, chicken and scallop with vegetables and crispy fried wonton.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Two. Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

With peanuts. Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

W- peanuts.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

String bean, snow peas, baby corn, carrot and water chestnuts and tofu.

Broccoli, snow peas and string beans.

Water chestnuts carrots and Napa.

Water chestnuts carrots and Napa.

Baby corn, broccoli carrots and Napa.

One piece.

Baby corn, broccoli carrots and Napa.

Water chestnuts carrots and Napa.

Water chestnuts carrots and Napa.

Broccoli, snow peas and string beans.

String bean, snow peas, baby corn, carrot and water chestnuts and tofu.

With peanuts.

W/ peanuts.

Baby corn, broccoli carrots and Napa.

Water chestnuts carrots and Napa.

Water chestnuts carrots and Napa.

Broccoli, snow peas and string beans.

String bean, snow peas, baby corn, carrot and water chestnuts and tofu.

Deep fried half duck with traditional sweet and sour SC.

Deep-fried duck with thick garlic sauce.

An excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce in shows you a perfect balance of separation.

This remarkable dish was originally created for general tso during the ching dymytry, chunked chicken sautéed with mushrooms, red pepper and broccoli in exotic hunan sauce.

Fresh lobster meat, jumbo shrimp, scallops, crabmeat, chicken, and beef sautéed with mushroom, snow peas, water chestnuts, baby corn and broccoli, it's fantastic.

This remarkable dish has jumbo shrimp, scallop, crab meat, and lobster stir fried with Chinese garden greens.

This is a mouth - watering dish. Thick slices of beef seasoned and costed with lotus flour. Quickly fried until crispy brown, while the inside is still tender, then enhanced by a special flavored sauce.

Jumbo shrimp and succulent scallops sautéed with water chestnuts, snow peas and fungus soaked in spicy garlic sauce.

Chinese culinary traditional is revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.

Jumbo shrimp, chicken, beef, steak roast pork with assorted vegetables in special brown SC.

Two separate dishes, large whole shrimp in szechuan chili sauce and general tso's chicken balance on the other side.

Sliced chicken, stir fried with garden greens in a special hunan szechuan mixed sauce. The sauce makes this dish amazing and excellent.

Sliced of chicken, dipped in lotus flour, fried, and cooked in an exquisite sesame sauce.

Slices of beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.

Boneless chicken, breast prepared with battered bedded with lettuce and lemon sauce.

Shrimp Chinese veg. Broccoli, mushroom, baby corn, snow peas and water chestnut with tasty while SC.

A splendid combination of jumbo sliced shrimp, scallops, chicken, and beef delicately balanced with varieties of vegetable in garlic sauce.

Jumbo shrimp, pork, crab meat, chicken and scallop with vegetables and crispy fried wonton.

A seafood favorite jumbo shrimp, scallops, crab meat, lobster meat and vegetable with crispy noodle.