Hurricane Grill & Wings (628-6 Atlantic Blvd)

Spicy. Topped with chili and queso cheese with jalapenos, tomatoes, red onions, and ancho Chile lime sauce.

A half pound of crispy calamari rings. Served with marinara sauce.

Eight fried mozzarella sticks. Served with marinara sauce.

Tossed in a garlic in a garlic Parmesan sauce.

Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese, and garnished with lime crema. Served with crisp corn tortilla chips.

Spicy. A blend of smoked wahoo and mahi. Served with tortilla chips, diced red onions, tomatoes, and jalapenos.

Crispy tortilla chips. Served with salsa and guacamole.

Tater tots loaded with crispy boneless wings tossed in our medium buffalo sauce, creamy bleu cheese dressing and tangy bleu cheese crumbles. Topped with shredded cheddar jack cheese, warm queso and green onions.

Firecracker shrimp, mozzarella sticks, boneless wings, garlic, and parm fries. Served with marinara, firecracker sauces, and a third sauce of your choice.

Spicy. Lightly fried and tossed in sweet and spicy firecracker sauce. Finished with sesame seeds.

Spicy. Lightly fried and served with cyclone sauce for dipping.

Six crispy golden bites filled with macaroni, American cheese, New York cheddar cheese and apple-wood smoked bacon. Topped with queso and bacon crumbles. Served with tortilla chips.

Mixed greens topped with your choice of grilled or crispy chopped chicken breast, honey roasted pecans, bleu cheese, tomatoes, and dried cranberries. Served with honey lime dressing.

Crisp romaine topped with your choice of grilled or crispy warm strips of chicken breast, Parmesan, and croutons. Served with a creamy Caesar dressing.

Mixed greens tossed in a mandarin ginger dressing and topped with seared ahi tuna medallions, Asian slaw mandarin orange segments, and red pepper slices. Finished with a drizzle of a cucumber wasabi sauce and green onions.

A hearty beef and red bean chili topped with cheddar and jack cheese.

Your choice of grilled or crispy chicken served over mixed greens with bleu cheese, bacon, cheddar, jack, onions, and tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.

A grilled mahi mahi filet seasoned with hurricane flavor or rub. Served with lettuce, tomato, red onions, pickles and mayonnaise gluten free bun available upon request.

Grilled sliced sirloin steak piled high with sauteed grilled onions and green peppers then topped with melted yellow American cheese. Served on a toasted hoagie roll.

Your choice of grilled or crispy diced chicken breast tossed with Cheddar and Jack, lettuce, tomatoes, crispy tortilla strips and a Mexi ranch dressing.

Fresh, buttermilk soak, hand breaded-chicken breast. Served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun.

Blackened chicken drizzled with a sriracha buttermilk dressing, lettuce, tomatoes, red onions, avocado slices, shredded cheese and black bean salsa wrapped in a flour tortilla.

Grilled sliced chicken piled high with sauteed grilled onions and green peppers then topped with melted yellow American cheese. Served on a toasted hoagie roll.

A half a pound of beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sauteed onions in a tangy steak sauce, and layered with lightly fried jumbo onion rings.

Beef burger topped with crispy bacon, American cheese, guacamole, creamy mayonnaise, garden red onion, crisp lettuce and vine riped tomato.

Half pound burger balanced with sauteed mushrooms, mild Swiss cheese and creamy mayonnaise.

Half pound steak burger cooked to temperature, turkey or veggie burger with choice of toppings. Served with a side. Gluten buns available upon request.

It has all of the flavor and protein of a beef burger, but it's made from plants. Choose your choice of topping.

A truly epic half-pound burger featuring our signature all-beef patty , fried mac n cheese bites , grilled onions, crispy bacon, tomato, lettuce, pickles and topped off with our famous queso.

Half-pound of ground beef with a hangover killing combination of crispy bacon, fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles.

Grilled or crispy chicken tenders topped with bacon, shredded lettuce and tomatoes. Served in two flour tortillas and drizzled with cyclone sauce.

Lightly fried shrimp with bacon, melted Cheddar and Jack, diced tomatoes, and peppered mayonnaise. Served with sour cream, chips and salsa.

Grilled chicken breast with melted Cheddar and Jack and diced tomatoes. Served with sour cream, chips and salsa.

Seared ahi tuna cooked medium rare. Served on top of an Asian slaw in two flour tortillas. Finished with a cucumber wasabi sauce and green onions.

Grilled seasonal flaky white filets rubbed with Cajun flavors. Served on a corn tortilla and topped with shredded cabbage, lime crema and cilantro. Spicy.

Lightly fried shrimp tossed in firecracker sauce. Served in two flour tortillas with garlic ginger slaw and sesame seeds. Spicy.

Our famous coconut encrusted jumbo shrimp with diced pineapple on a bed of tangy coleslaw. Served in two flour tortillas and drizzled with Kings Hawaiian big Island lava sauce.

Chicken. Served with celery and your choice of ranch or bleu cheese. Comes with fries and coleslaw.

Served with celery and your choice of ranch or bleu cheese. Sauce served on the side unless you indicate to have them tossed.

Chicken. Served with celery and your choice of ranch or bleu cheese.

Chicken. served with celery and your choice of ranch or bleu cheese. Comes with fries and coleslaw.

Chicken. Served with celery and your choice of ranch or bleu cheese.

Chicken. Served with celery and your choice of ranch or bleu cheese. Comes with fries and coleslaw.

Chicken. Served with celery and your choice of ranch or bleu cheese. Sauce served on the side unless you indicate to have them tossed.

Served with celery and your choice of ranch or bleu cheese. Sauce served on the side unless you indicate to have them tossed.

Chicken. Served with celery and your choice of ranch or bleu cheese.

Comes with celery and your choice of ranch or bleu cheese. Sauce served on the side unless you indicate to have them tossed.

Chicken. Served with celery and your choice of ranch or bleu cheese.

Chicken. Served with celery and your choice of ranch or bleu cheese. Comes with fries and coleslaw.

Chicken. Served with celery and your choice of ranch or bleu cheese. Comes with fries and coleslaw.

Comes with celery and your choice of ranch or bleu cheese. Sauce served on the side unless you indicate to have them tossed.

An eight oz sirloin, grilled to order, and topped with a garlic butter sauce.

A jumbo chicken breast topped with sauteed onions, peppers, bacon, melted cheddar, and jack cheeses drizzled with honey-lime sauce.

Grilled shrimp seasoned with your hurricane flavor. Served with two sides.

A seasoned 8oz mahi mahi filet served grilled or blackened with your hurricane sauce. Comes with two sides.

A lightly fried haddock fillet with a side of tartar sauce. Comes with your choice of two sides.

Spicy sauce. Coconut encrusted jumbo shrimp served with spicy coco loco sauce for dipping. Comes with your choice of two sides.

10 large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, natural-cut fries and classic coleslaw.

Cajun seasoned shrimp and seasonally flaky white fish sauteed with onions, peppers, Thai ginger, and garlic sauce. Served on a bed of cilantro lime rice.

Spicy sauce. Mesquite-grilled chicken, cheddar jack cheese, grilled peppers, and onions over cilantro lime rice. Served with a spicy cream sauce, guacamole, sour cream, and salsa.

Spicy. Sweet and spicy pineapple marinated chicken breast served over cilantro lime rice with crispy bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and guacamole. Garnished with toasted sesame seeds, green onions, and lime crema.

Teriyaki glazed steak sauteed with red bell peppers and broccoli. Served on a bed of cilantro lime rice and topped with sesame seeds.

Pulled pork, sliced ham, Swiss cheese, pickles, mustard and mayo hot pressed on authentic Cuban bread. Served with your choice of one side item.

Three juicy mini-burgers topped with peppered mayo and sauteed onions on lightly toasted buns. Served with your choice of one side item.

Grilled tortilla with grilled chicken, tomatoes, and smothered in a blend of Monterrey jack and cheddar cheeses. Served with sour cream and salsa.

More than just a burrito, it's a burger-Ito! An all beef burger, cooked, chopped and wrapped up in a flour tortilla and then smothered in warm queso and chili. Then generously topped with shredded jack cheese, tomatoes and green onions. Served with a side of tortilla chips.

Grilled tortilla stuffed with fried shrimp, crumbled bacon, diced tomatoes, melted jack and cheddar cheese and sriracha ranch dressing. Served with sour cream and salsa.

A gluten free bun option for our guests specify which sandwich gets the bun.

Sweet garlic soy sauce.

Spicy.

Fried golden brown.

A warm chocolate cake with a creamy chocolate truffle center.

Made from squeezed key limes.

Creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hersheys caramel.

Four of our favorites! Firecracker shrimp, fried pickles, chicken tenders, and our garlic'n parm fries. Served with our cyclone, firecracker and buffalo bleu sauces. 2170 - 2510 cal.

These are addictive! Lightly-fried and served with our cyclone sauce for dipping. 760 cal.

A classic combination. 790 cal.

Lightly-fried shrimp tossed in our sweet and spicy firecracker sauce. Finished with sesame seeds. 970 cal.

Eight golden fried mozzarella sticks served with a tasty marinara sauce. 760 cal.

Tater tots loaded with crispy boneless wings tossed in our medium buffalo sauce, creamy blue cheese dressing and tangy bleu cheese crumbles. Topped with shredded cheddar jack cheese, warm queso and green onions. 1730 cal.

Six crispy golden bites filled with macaroni, American cheese, New York cheddar cheese and apple-wood smoked bacon. Topped with queso and bacon crumbles. Served with tortilla chips. 980 cal.

A 12-ounce portion of natural-cut fries tossed in our garlic Parmesan herb sauce. A guest favorite! 1020 cal.

Crisp tortilla chips loaded with our house chili, queso cheese, and jalapeños. Drizzled with our ancho chile lime crema and topped with diced tomatoes, red onions, and sour cream. 1150 cal.

Two grilled avocado halves topped with black bean corn salsa, seasoned with cajun spices, sprinkled with cotija cheese and garnished with lime crema. Served with crisp corn tortilla chips. 1178 cal.

Tender calamari lightly breaded and fried. Served with a sweet red chili sauce. 970 cal.

Soft jumbo pretzel, crispy brown on the outside and fluffy on the inside. Served with our famous beer cheese for the perfect pairing. 1920 cal.

Crisp romaine topped with warm strips of chicken breast, Parmesan, and croutons. Served with a creamy caesar dressing. 840 - 1025 cal.

Mixed greens topped with chopped chicken breast, honey-roasted pecans, bleu cheese, tomatoes, and dried cranberries. Served with a honey-lime dressing. 930 - 1115 cal.

Your choice of grilled or crispy chicken served warm over mixed greens. Topped with bleu cheese, bacon, cheddar and jack, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing. 790 - 1335 cal.

Mixed greens tossed in a Mandarin ginger dressing, topped with seared ahi tuna medallions, Asian slaw, Mandarin orange segments, and red pepper slices. Finished with a drizzle of a cucumber wasabi sauce and green onions. 700 cal.

A hearty beef and red bean chili topped with cheddar and jack cheese. 468 cal.

Crispy chicken topped with bacon, shredded lettuce, and tomatoes. Served in two flour tortillas and drizzled with our cyclone sauce. 950 - 1100 cal.

Lightly-fried shrimp tossed in our firecracker sauce. Served in two flour tortillas with our garlic ginger slaw and sesame seeds. 1130 cal.

Grilled seasonal flaky white fillets rubbed with cajun flavors. Served on corn tortillas and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime. 630 cal.

Our famous coconut encrusted jumbo shrimp with diced pineapple on a bed of tangy coleslaw. Served in two flour tortillas and drizzled with king's Hawaiian big island lava sauce. 790 cal.

Perfectly seared ahi tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a cucumber wasabi sauce and green onions. 620 cal.

Grilled tortilla stuffed with fried shrimp, crumbled bacon, diced tomatoes, melted jack, and cheddar cheese and sriracha ranch dressing. Served with sour cream and salsa. 1340 cal.

Grilled tortilla filled with grilled chicken, tomatoes and smothered in a blend of monterey jack and cheddar cheeses. Served with sour cream and salsa. 990 cal.

Mesquite-grilled chicken, cheddar and jack cheeses, grilled peppers and onions over cilantro lime rice, and served with a spicy cream sauce. 870 cal.

Sweet and spicy pineapple marinated chicken breast served over cilantro lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and fresh guacamole garnished with toasted sesame seeds, green onions, and lime crema. 1320 cal.

Teriyaki glazed steak sautéed with red bell peppers and broccoli. Served on a bed of our cilantro lime rice and topped with sesame seeds. 1330 cal.

Cajun seasoned shrimp and seasonally available flaky white fish sautéed with onions, peppers, and Thai ginger and garlic sauce. Served on a bed of our cilantro lime rice. 960 cal.

Served with natural-cut fries. Freshly grilled sliced sirloin steak piled high with sautéed grilled onions and green peppers then topped with melted white American cheese and served on a toasted hoagie roll. 1200 - 1540 cal.

Served with natural-cut fries. Freshly grilled sliced chicken piled high with sautéed grilled onions and green peppers then topped with melted white American cheese and served on a toasted hoagie roll. 1140-1410 cal.

Served with natural-cut fries. Crispy Chicken tenders served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun. 650 - 1380 cal.

Served with natural-cut fries. Grilled Chicken tenders served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun. 650 - 1380 cal.

Served with natural-cut fries. Grilled steak served on toasted garlic bread, topped with jack cheese, fried onions and a spicy horseradish sauce. 1520 - 1860 cal.

Served with natural-cut fries. Served with lettuce, tomato, red onions and ancho chile lime crema on a toasted brioche bun. 680 - 1020 cal.

Served with natural-cut fries. Blackened chicken drizzled with a sriracha buttermilk dressing, lettuce, tomatoes, red onions, avocado slices, shredded cheese and black bean salsa wrapped in a flour tortilla. 1400-1670 cal.

Fresh, 100% all-natural chicken. Cooked to order. 780 - 1180 cal.

Fresh, 100% all-natural chicken. Cooked to order. 1300 - 2040 cal.

Fresh, 100% all-natural chicken. Cooked to order. 1955 - 3060 cal.

Fresh, 100% all-natural chicken. Cooked to order. 2475 - 3920 cal.

Fresh, 100% all-natural chicken. Cooked to order. 535 - 935 cal.

Fresh, 100% all-natural chicken. Cooked to order. 800 - 1545 cal.

Fresh, 100% all-natural chicken. Cooked to order. 1210 - 2320 cal.

Fresh, 100% all-natural chicken. Cooked to order. 1480 - 2930 cal.

Fresh, buttermilk marinated, hand-breaded chicken tenders with your choice of two sauces for dipping. 500 - 785 cal.

Fresh, buttermilk marinated, hand-breaded chicken tenders with your choice of two sauces for dipping. 760 - 1040 cal.

Fresh, buttermilk marinated, hand-breaded chicken tenders with your choice of two sauces for dipping. 1020 - 1295 cal.

Our signature beef burger topped with delicious crispy bacon, fresh house-made guacamole, creamy mayo, and garden-fresh red onion, crisp lettuce and vine-ripened tomato. 965 cal.

Half-pound of ground beef with a hangover-killing combination of crispy bacon, fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce, and pickles. 1450-1980 cal.

A truly epic half-pound burger featuring our signature all-beef patty, fried mac n cheese bites, grilled onions, crispy bacon, tomato, lettuce, pickles and topped off with our famous queso. 1410-1830 cal.

Our half-pound signature burger beautifully balanced with sautéed mushrooms, mild swiss cheese, and creamy mayo. 926 cal.

A half-pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce and layered with our famous lightly fried jumbo onion rings. 1236 cal.

Fresh half-pound steak burger, cooked to temp. 960 cal.

It has all of the flavor and protein of a beef burger, but it is made from plants. Choose your choice of toppings. 630 cals

A blend of smoked wahoo and mahi fish served with seasoned tortilla chips, diced red onions, tomatoes, and jalapeños. 770 cal.

Marinated in flavor and heat, these chicken wings are crispy-skinned from a rub of cajun and jerk seasonings and caramelized for a tasty experience. Served with a side of celery sticks and a side of ranch or bleu cheese dressing. (10 counts). 1330 cal.

Grilled or crispy diced chicken breast, shredded cheddar jack cheese, lettuce, tomatoes, and crispy tortilla strips tossed in a sriracha ranch dressing and wrapped in a flour tortilla. 1260-1410 cal.

Grilled mahi-mahi, onions, peppers, and American cheese served on a toasted hoagie roll. 1340 cal.

A seasoned all-beef pepper jack cheeseburger chopped and wrapped in a flour tortilla and topped with warm queso, chili, shredded cheddar jack cheese, diced tomatoes, and green onions. Served with a side of tortilla chips. 1530 cal.

A jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar, and jack cheeses, drizzled with honey-lime sauce. 890 - 1570 cal.

A fresh eight-ounce sirloin served to temp with our garlic parm sauce. 710 - 1390 cal.

Coconut encrusted jumbo shrimp served with spicy coco loco sauce for dipping. 980 - 1660 cal.

Ten large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, natural-cut fries, and classic coleslaw. 1120 cal.

Blackened grilled mahi-mahi topped with a tropical pineapple red pepper salsa and garnished with cilantro. 530 - 1210 cal.

Grilled shrimp perfectly seasoned with our smokey mesquite rub and drizzled with our garlic parm sauce. 400 - 1080 cal.

A generous lightly-fried haddock fillet with a side of tartar sauce. Served with our natural-cut fries and classic coleslaw. 1150 - 1830 cal.

420 cal.

170 cal.

460 cal.

270 cal.

190 cal.

390 cal.

A six-ounce portion of natural-cut fries tossed in our garlic Parmesan herb sauce. 660 cal.

Served with maple pepper sauce for dipping. 490 cal.

Lightly fried onion rings. Served with a spicy horseradish sauce for dipping. 910 cal.

Natural-cut fries covered with warm queso cheese, bacon and jalapeños. 680 cal.

Two pieces of grilled corn drizzled with our special elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime. 270 cal.

175-1700 cals.

Made from freshly-squeezed key limes, this classic features a traditional graham cracker crust. 590 cal.

A decadent warm chocolate cake with a rich creamy chocolate truffle center. 630 cal.

Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey's caramel. 590 cal.

A simple sweet treat to finish your meal. 230 cal.