Japanese pea pods and cracked sea salt.

Shrimp & chicken, noodles, fresh greens and mint in a fresh rice paper wrapper also available vegetarian.

Ground pork, mung bean noodles, mushrooms, cabbage, onions, and carrots.

Lump crab and curried cream cheese in deep-fried wonton satchel.

Seasoned pork & vegetable dumplings .

Grilled coconut curry chicken skewers.

Deep–fried silken tofu with sauce.

A deep–fried chicken wing stuffed with seasoned pork, mushrooms, and noodles.

Pan–seared ground chicken, ginger, diced water chestnut, scallion and jalapeño with a sweet chili-lime sauce.

Fluffy, seasoned, deep–fried squid.

Topped with tomatoes, cabbage & carrots with a house sesame dressing.

Sliced chicken or beef tossed in chili, fresh lime and cilantro served over spring mix try it with shrimp or seafood.

Shredded chicken marinated in toasted rice powder, fresh mint & cilantro fish sauce and lime served over lettuce.

Chopped pork, cilantro, and chili garlic lime dressing over mixed greens.

Clear soup with noodles, light garlic, chicken, cilantro, and scallion.

Scallions, sprouts and ground pork & shrimp dumplings.

Tangy kaffir lime and lemongrass with chicken, mushroom, peppers, and onion try it with shrimp or seafood.

Lemongrass & coconut milk with chicken, galangal, mushroom, onion & baby corn.

In ouse handmade rice noodles, chicken, cilantro, scallion, and lime.

Vietnamese rice–noodle soup with beef, meatballs, or chicken and a side of fresh sprouts, lime, chilies and sweet basil try it with seafood.

Thin rice noodles in a semi-sweet sauce with egg, scallion, and bean sprouts –garnished with lime & crushed peanut.

Angel hair silver–thread noodles sautéed with egg, celery, onion, sweet pepper, and mushroom.

Sautéed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil.

Carrot, onion, bok choy and straw mushroom in a brown sauce served over fried crispy egg noodles.

Wide rice noodles in sweet soy sauce with egg, broccoli, and carrot.

Sautéed wide rice noodles, egg and bok choy in an rich asian gravy.

Wok–tossed seasoned steamed rice, egg, scallion and tomato.

Steamed rice, egg, pea and carrot with a dash yellow curry.

Broccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery, and watercress nut in a light brown sauce.

Fresh ginger, mushroom, celery, onion, and pepper in a healthy stir-fry.

Onion, pepper, mushroom & veggies in a semi-sweet basil sauce.

Onion, tomato, cucumber, and pineapple in tangy tomato sauce.

Carrot, onion, sweet pepper, baby corn, water chestnut, and cashews.

Sweet pepper, onion, basil, bamboo shoots and thai eggplant.

Green pepper, thai eggplant, onion and snow pea.

Sweet pepper, onion, carrot, and potato.

Potato, carrot, sweet pepper and onion.

Peanut “curry” over steamed broccoli & fresh spinach.

Lean duck breast in a sweet red curry with snow pea, tomato, sweet pepper, onion and Thai basil.

Braised in massaman curry with potato & peanut.

Dusted with flour and deep–fried then wok–tossed with celery, onion, sweet pepper and yellow curry.

Half duck in semi-sweet thai basil sauce, with seasonal veggies.

Wok–tossed shrimp, squid, scallops & mussels with sweet pepper, bamboo shoot and thai basil.

Traditional Thai fried snapper filet, with sweet red curry sauce and pineapple, bamboo shoot, onion & bell pepper.