Indian speciality. Roti wraps with pan sauteed protein of your choice. Two rolls included.

Comes with rice and beans. An Indian roti wrapped with Mexican style protein and garnished with salsas, rice, and beans.

An Indian roti wrapped with Mexican style protein and biryani rice garnished with salsas, rice, and beans.

A Mexican flour taco garnished with protein tikka pieces and chutney of mint and tamarind. Three tacos included.

Chilli sauce on the pizza to give an Indochinese flavor and garnished with selected protein.

Veggies delight. Mixed veg stew spread delicately on the pizza and garnished with a protein of your choice.

Traditional Indian sweet and tangy sauce that is a combination of fireup a pizza in style.

American favorite in its original form plain and simple cheese pizza.

Spicy mixed vegetables sauteed on a pan with butter and spices. Accompanied with paav (Indian bread) to compliment the spice.

Mashed potato fritter is crushed onto a spicy or tangy base of curried chickpeas and garnished with mint and tamarind chutneys. Garnished with fresh coriander leaves.

Six puris. Puffed hollow puri stuffed with chickpeas masala and chutneys. Spiced mint water is poured into the puri and must be eaten in a wide bite.

Puffed rice mixed with several spices. Chutneys to create a mix of sweet, salty, spicy, and tangy taste with each bite. Garnished with fresh coriander leaves.

A jumbo vada (fritter) which has sauteed mashed potato along with a hint of green chilies and other spices. This placed on a spread of chili and mint chutney delicately placed on the paav bread.

Puri filled with spicy guacamole and mint chutneys.

Mexindian fusion chaat which has the Indian chaat but Mexican salsas.

Six puris. Puffed hollow puri stuffed with potato masala, chutneys, and lots of sweet yogurt. Garnished with fresh coriander leaves.

A flat puri is topped with chickpeas and mint chutneys which is then garnished with spices. Onions and sweetened yogurt. Garnished with fresh coriander leaves.

A flat puri is topped with mashed potato, masala, and spices. Chutneys and also loads of sev(fine coarse fritter). Garnished with fresh coriander leaves.

Spicy Hyderabadi style 65 which is sauteed.

Tasty spicy pepper.

Our famous 65 sauce is hot and tangy with secret flavors which is topped with red chili spice.

A hint of ginger takes away the hotness and replaces with a tangy sweetness.

Manchurian sauce is an Indo Chinese appetizer. Spice and flavor.

Chili sauce is an Indo Chinese appetizer. Spice and flavor.

Traditional lo mein or often referred as chow mein with choice of protein wokked to blend of Indo Chinese sauces.

Plan rice tossed on the wok with sauces and spices with scrambled egg, veggies, and choice of your protein to bring in a flavor.

Half lo mein and half rice to make a fusion of fusion.

Stir fry of choice of your protein in our Indo Chinese house sauce laid over steamed rice.

Two chicken tandoor thigh pieces with naan, curry, special rice, mint chutney, and raita.

Single 15 oz biryani. With raita and saalan.

Single 15 oz biryani. With raita and saalan.

Single 15 oz biryani. With raita and saalan.

Single 32 oz biryani. Pan fried biryani with choice of protein. Savor this biryani with fish, shrimp, paneer, or minced lamb.

Single 32 oz biryani. Marinated protein with several spices, yogurt, and left overnight to only cook over a bed of steam given out by half cooked basmati rice.

Single 32 oz biryani. Gongura is a leafy veggie that gives sour flavour to the biryani and complements the spice with a tangy taste.

Single 32 oz biryani. A unique style where boneless crispy chicken is garnished over a bone in chicken dum biryani.

Serves four to five people. Small shallow tray. Comes with raita and saalan.

Serves four to five people. Small shallow tray. Comes with raita and saalan.

Serves four to five people. Small shallow tray. Comes with raita and saalan.

54 oz biryani. Serves five to seven people. Comes with 8 oz appetizer, 24 oz curry, 4 naans, dessert along with raita, and saalan with 1 liter soda.

54 oz biryani. Serves five to seven people. Comes with 8 oz appetizer, 24 oz curry, 4 naans, dessert along with raita and saalan with 1 liter soda.

54 oz biryani. Serves five to seven people. Comes with 8 oz appetizer, 24 oz curry, 4 naans, dessert along with raita and saalan with 1 liter soda.

54 oz biryani. Serves five to seven people. Comes with 8 oz appetizer, 24 oz curry, 4 naans, dessert along with raita and saalan with 1 liter soda.

54 oz biryani. Serves five to seven people. Comes with 8 oz appetizer, 24 oz curry, 4 naans, dessert along with raita and saalan with 1 liter soda.

54 oz biryani. Serves five to seven people. Comes with 8 oz appetizer, 24 oz curry, 4 naans, dessert along with raita and saalan with 1 liter soda.

Spiciest sauce made with extremely hot green Thai chilies. Includes pulao rice and naan.

A South Indian special from Tamil Nadu state with spicy masala. Includes pulao rice and naan.

Traditional Andhra curry made with masalas of the South. Includes pulao rice and naan.

Seasonal curry which is cooked in the tamarind broth. Includes pulao rice and naan.

Vindaloo is a tangy and spicy curry base with potatoes. Includes pulao rice and naan.

A Kashmiri delight. A spicy curry with Kashmiri chill base and a Moghlai touch. Includes pulao rice and naan.

A buttery curry base with a hint of sweetness. Includes pulao rice and naan.

A buttery curry base with a hint of sweetness. Includes pulao rice and naan.

A green curry base which is rightly spiced in traditional North Indian style. Includes pulao rice and naan.

Hyderabadi special korma made with dry fruits and a nawabi delight. Includes pulao rice and naan.

Sweet mango curry which is ideal for kids. Includes pulao rice and naan.

Large jalapenos dipped in graham flour and fried. Cut into small pieces.

A triangular savory pastry deep fried, containing sauteed mashed potato, and frittered.

A Hyderabadi delight. Samosa filled with sauteed onions and puffed rice.

A milk solid based South Asian sweet.

Its a well blend of sweet yogurt with mango pulp.

A slightly spicy and grassy palate cleanser popular in South India.