Served with mango pineapple chutney.

Served with Irie's jerk fries and mango chutney.

Have them your way! Well-seasoned served to you any style. Jerked, baked or fried. Then sauce them with your choice of Irie sauce, BBQ, hot or mild.

This the national dish of Jamaica Ackee sautéed with vegetables and codfish. Made to order served with any two sides.

Choice of any two starters, served with your choice of fries.

Simmered slowly with potatoes.

A traditional dish seasoned and braised for four hours. They fall off the bone!

Seasoned to the bone then browned to perfection. This dish is mistaken for the oxtail of chicken.

Marinated for 36 hours cooked to tender perfection.

Marinated pork tenderloin in jerk spices for 72hrs then perfectly flame grilled.

Marinated and smoked for 24 hours. Here at Irie's no forks are needed our ribs fall right off the bone. Also available in BBQ

Marinated chicken breast topped and caramelized onions and Swiss cheese.

Angus beef seasoned with our famous Irie jerk seasoning topped with pepper jack cheese onions, avocado, lettuce and tomatoes.

Seasoned chicken breast wrapped in a wheat tortilla with black beans, fresh cilantro red onions and diced mangos. Drizzled with a light ginger sauce

Chopped curry chicken or sliced jerk chicken breast wrapped in a tortilla shell with fresh romaine mix and tomatoes.

Season and served to you any way you like. Escovitch, jerk, curry, brown stew, grilled or steamed.

Marinated and served with your choice of preparation - curry, jerked, brown stew or spicy garlic.

Six Pieces

Five Pieces