Island Wing Company (Jacksonville)

A tasty combination of classic flavors. Our half-pound burger topped with melted american cheese and smoky sliced bacon on a toasted bun, topped with lettuce, tomato, pickles, honey mustard, and grilled onions. One bite and we’re sure you’ll agree this flavor-packed burger knocks it out of the park.

A trio of warm tortillas piled high with crunchy cabbage, fresh diced tomatoes, and garlic herb crusted mahi. Finished off with a drizzle of our homemade pesto aioli and chopped fresh cilantro. Served with a side of our reggae rice.

A crispy grilled 12” tortilla stuffed with colby-jack cheese, grilled onions, and tender grilled steak. Served with a side of our chipotle ranch to give it a little kick.

This one’s going down in the record books. We start with our sweet & peppery Polynesian sauce base on top of a thin and crispy crust. Then we top it with diced red and green peppers, diced onions, mozzarella cheese, and plenty of thinly sliced Guinness beer brats. Its a little sweet, a little spicy and ridiculously good.

Garden picked green beans surrounded by crunchy batter and baked to crispy perfection. Dip them in our homemade buttermilk ranch or wasabi ranch and taste the greatness.

What makes fries better cheese. What makes everything better Bacon. So we give you both. Served with a side of our homemade buttermilk ranch or chipotle ranch dressing.

Awesome made easy. A basket of our crispy baked Island fries, lightly seasoned, and served with two of our delicious dipping sauces. Choose your sauce combo. Magic Jerk sauce, Golden BBQ, wasabi ranch, chipotle ranch, jalapeno ranch, or our homemade buttermilk ranch.

No we don’t actually have buffalo’s in the kitchen roasting cauliflower, but what we do have is fresh cauliflower roasted to order, and tossed in a garlicky mild buffalo sauce. Served with your choice of homemade buttermilk ranch or blue cheese for dipping, so grab a fork it’s about to get tasty.

Seasoned diced chicken, smothered with our delicious mild buffalo sauce, homemade buttermilk ranch, and a festive three cheese blend. Baked until bubbly and served with tortilla chips for dipping.

A bowl of spicy and meaty goodness.

A bowl of spicy and meaty goodness. Topped with cheese.

Speaks for itself.

Mini hot dogs, battered, baked, and delightfully crispy. Served with a side of tangy honey mustard. Made to share, but you’ll want to keep these puppies for yourself.

A new spin on an old classic. We eliminated the fryer and accentuated the flavor. Stringy Mozzarella served with zingy marinara. Taste the gooey goodness.

If you like coconut as much as you like shrimp you’re going to love these. We start with large shrimp that are coated in a double coconut breading with both coconut cream and shredded coconut, then we bake them till perfectly golden brown and crispy. Plunge one into our amazing sweet Thai chili sauce and enjoy the Island life.

Another Island original. We took our zesty 3 cheese blend and generously “Lei’d” it on top of a pile of warm tortilla chips. Then we created the perfect marriage of favors with jalapeno slices, shredded lettuce, our signature pineapple coconut rum slaw, and smoky shredded BBQ chicken. A vacation for your taste buds.

Served with warm pita bread.

Top quality, wild caught yellowfin tuna smoked to perfection, and kicked up with our fiery jalapeno ranch for the perfect blend of smoke and spice. Served with a side of crackers.

This one’s going down in the record books. We start with our sweet & peppery Polynesian sauce base on top of a thin and crispy crust. Then we top it with diced red and green peppers, diced onions, mozzarella cheese, and plenty of thinly sliced Guinness beer brats. Its a little sweet, a little spicy and ridiculously good.

A thin and crispy crust topped with our sweet Hawaiian bbq sauce, colby-jack cheese, diced grilled chicken, bacon bits, and caramelized onions. Sweet, smoky, savory, and delicious all in one.

This island-original starts with our thin & crispy crust topped with a sweet and spicy Jamaican jerk sauce, diced grilled chicken, pineapple, caramelized onions, melty mozzarella, and aged Asiago cheese. Welcome to the island.

This flavor packed powerhouse starts with our homemade ranch base and gets topped with fresh mozzarella, tender diced chicken, smoky bacon bits, ripe tomatoes and finished with aged Asiago cheese. Then, it gets baked till it’s crispy, melty and amazing. It’s sure to be one of your new island favorites.

A true Italian classic. A thin and crispy crust topped with a garlic parmesan white base, fresh basil leaves, sliced tomatoes, and mozzarella cheese, all baked together till golden and bubbly. Then, we sprinkle it with tender baby greens and a balsamic reduction. Delicioso.

House greens topped with tender grilled chicken, crunchy apple chips, dried cranberries, feta cheese, sliced strawberries, and candied pecan pralines with a side of our raspberry vinaigrette. It’ll be your favorite new fix.

We take a crispy breaded and baked chicken breast and toss it in our medium buffalo sauce and place it on top of greens. We finish it off with cherry tomatoes, crisp cucumbers, shredded colby-jack cheese, and a side of our homemade ranch.

House greens tossed together with fresh cherry tomatoes, tangy feta cheese, cucumbers, and diced onions. Then, it’s topped with a tender grilled chicken breast and served with pepperoncinis and a side of delicious greek dressing.

House greens topped with shredded colby-jack cheese, cherry tomatoes, roasted corn, black beans, crunchy tortilla strips, a crispy breaded, and baked chicken breast. Served with a side of our homemade chipotle ranch.

Crispy romaine lettuce tossed with our tangy caesar dressing, crunchy croutons, cherry tomatoes, aged Asiago cheese, and tender blackened chicken. Try it surf style with shrimp, mahi or salmon for an additional charge.

First, we grill the chicken and put it under a juju spell. Then, we add homemade pineapple pico and boomtastic magic jerk sauce on top of cool cabbage. One bite and you are under the spell. Served with a side of our reggae rice.

Crispy breaded and baked chicken breast tossed in our medium buffalo sauce, sitting atop shredded lettuce, diced tomatoes, and shredded colby-jack cheese. Finished off with a drizzle of our homemade buttermilk ranch dressing. If you like buffalo, you’re going to love these. Served with a side of our reggae rice.

We pack three grilled tortillas with warm roasted corn, black beans, sautéed peppers, and onions and southwest seasoning and finish them with fresh lime juice, cilantro and our spicy garlic teriyaki sauce for an amazing combination of flavors and textures! These bad boys are proof that vegan food can be delicious. Served with a side of our reggae rice.

A trio of warm tortillas piled high with crunchy cabbage, fresh diced tomatoes, and garlic herb crusted mahi. Finished off with a drizzle of our homemade pesto aioli and chopped fresh cilantro. Served with a side of our reggae rice.

First, we take tender roasted pork and mix it with our sweet bourbon BBQ sauce to create our flavor packed luau pork. Then, we stuff three grilled tortillas with crispy onions, luau pork, melted colby-jack cheese, and tangy pineapple. It’s a flavor explosion. Served with a side of our reggae rice.

Our juicy blackened mahi chillaxing with crunchy cabbage, homemade pineapple pico, our awesome sweet Thai chili sauce, and finished with cool fresh avocado. Served with a side of our reggae rice.

A toasted brioche bun topped with a crispy breaded and baked chicken breast, sliced tomatoes, pickles, melty Swiss cheese, aged parmesan, and cool crunchy lettuce. Then, we finish it with our homemade pesto aioli and presto, what a pesto.

This grilled chicken sandwich has an attitude thanks to our juju jerk seasoning, Swiss cheese, grilled pineapple, lettuce, tomato, and cool avocado. Then, we finish it with our magic Jerk sauce and serve it on a toasted brioche bun.

Everyone is a VIP with this club. Our crispy breaded and baked chicken breast topped with Swiss cheese, crispy bacon, and finished with lettuce, tomato, pickles, and mayonnaise on a toasted brioche bun.

A reel favorite. A fillet of mahi blackened to perfection and served with lettuce, tomato, and tangy tarter sauce on a toasted pretzel bun.

Our delicious take on a Reuben sandwich. Featuring a juicy blackened mahi fillet with crunchy shredded cabbage, cool tomato slices, melted Swiss cheese, and our special island sauce on toasted marble rye bread.

We take a soft and toasty ciabatta bun and add baby greens, sliced tomatoes, and crispy bacon slices then top it off with a mouthwatering blackened ahi tuna steak and our cucumber wasabi aioli. It’s pure awesomeness!

This Award-Winning combination of flavors is sure to surprise! We take a toasted brioche bun and add roasted pork mixed with our smoky golden BBQ sauce and pair it with pickle slices on the bottom and our pineapple coconut rum slaw on top. Grab a couple napkins and prepare to be amazed. (And yes, we really won an award with this combo.)

This is one kickin’ chicken. A crispy breaded and baked chicken breast tossed in our medium sauce and served up with lettuce, tomato and homemade buttermilk ranch on a toasted brioche bun.

We take a 12” tortilla and stuff it with plenty of colby-jack cheese and tender grilled chicken. Then, we grill it until it’s crispy and golden brown.

A crispy grilled 12” tortilla stuffed with colby-jack cheese, grilled onions, and tender grilled steak. Served with a side of our chipotle ranch to give it a little kick.

Grilled shrimp tossed in our medium buffalo sauce, then topped with homemade buttermilk ranch dressing and melty colby-jack cheese. Shrimpin’ made easy.

We light the fuse with smoky bacon, tender grilled chicken, colby- jack cheese, and delicious sautéed mushrooms and serve it with a side of our incredible wasabi ranch. Boom!

A half-pound slab of beef topped with cheddar cheese, lettuce, tomato, and pickle slices.

A juicy burger covered with southern style BBQ sauce, Cheddar cheese, and smoky bacon. We add grilled pineapple, crispy onion straws, lettuce, and tomato to complete this beast.

Crazy good. A half-pound burger piled with our amazing macaroni and cheese and topped with Cheddar cheese and jalapenos to give it a kick.

A tasty combination of classic flavors. Our half-pound burger topped with melted american cheese and smoky sliced bacon on a toasted bun, topped with lettuce, tomato, pickles, honey mustard, and grilled onions. One bite and we’re sure you’ll agree this flavor-packed burger knocks it out of the park.

We start with a toasted brioche bun topped with lettuce and tomato and a juicy 8 oz grilled burger. Then, we top the burger with our tangy blue cheese spread and drizzle the burger and the bun with our amazing new spicy buffalo mayonnaise.

A half-pound burger smothered with sauteed mushrooms and melted Swiss cheese, topped with lettuce, tomato, and mayonnaise.

Two juicy seasoned mid-sized burgers topped with grilled onions, American cheese, and two pickle slices on toasted slider buns. Tastes like a million bucks.

This flavor-packed meatless burger starts with a toasted brioche bun loaded with a grilled spicy black bean burger, crunchy lettuce, fresh tomatoes, diced onions, and pickle slices. Then we amp it up with melted Cheddar cheese and our amazing Buffalo mayonnaise.

We take a toasted ciabatta bun and create an incredible combination of flavors with a meatless boca burger topped with lettuce, tomatoes, and crunchy fresh cucumber slices. Then we take it over the top with our cool cucumber wasabi aioli.

A marinated chicken breast grilled to perfection, served up with tender steamed veggies and our flavorful reggae rice. Comes with a side of our sweet & peppery polynesian sauce. Big in flavor, low in calories.

A juicy 6 oz filet of blackened fish deliciousness served with steamed seasonal veggies and your choice of our reggae or jasmine rice. Nuff said.

We start with a huge bed of our flavorful reggae rice and top it with a mix of sautéed red and green peppers, grilled onions, and sweet juicy pineapple. Then, the voodoo kicks in with a drizzle of our magic jerk sauce and plenty of delicious jerk shrimp.

Your choice of chicken, steak, shrimp or double veggies paired with an eclectic mix of snow peas, zucchini, summer squash, carrots, and pineapple tossed in our very own kicked-up stir fry sauce. Served alongside a bed of jasmine rice. No sides needed for this bad boy.

A delicious mix of our favorites from the caribbean islands. We start with a delicious 8 oz salmon filet perfectly seasoned with our signature blend of caribbean spices. Then, we cook it to perfection and top it with juicy grilled pineapples and serve it alongside our coconut jasmine rice and fresh steamed veggies.

We searched high and low to find ribs that were tender and meaty enough to earn their way onto our menu, and these things deliver. We take a hefty 1/3 rack of ribs and cook them till they are fall-off-the-bone tender and coat them with our amazing honey stung BBQ sauce. Then, we pair them with our loaded baked potato salad and one side of your choice. This is BBQ like only the Island can do it.