Jj's Bistro De Paris

Caramelized onion broth accented with French bread, Parmesan and provolone cheese.

Refreshing cream of potatoes and leeks. Served chilled.

With a balsamic reduction and virgin olive oil.

Mini baked brie topped with toasted almonds, served with sliced apple, grapes, melon, balsamic reduction and crostini's.

Mediterranean favorite- spring mix topped tomato, hard boiled egg, fresh tuna, green beans, red potatoes, bell peppers, Kalamata olives and anchovies optional. Served with house vinaigrette on the side.

Smoked salmon over mixed green salad with toasted almonds, mixed berries and a berry vinaigrette.

Crisp romaine tossed with our caesar dressing, topped with baked goat cheese, sun-dried tomatoes and roasted pine nuts.

Fresh crab meat mixed with lemon aioli, served with tabbouleh, avocado, toasted pita points and Dijon vinaigrette.

Jj's very own famous chicken salad with tarragon, grapes and walnuts served on a fresh baked croissant.

Turkey, roast beef, ham, bacon, Swiss and provolone. Served on wheat bread.

Turkey, Swiss, tomatoes and honey mustard served on a fresh baked croissant

Bacon, lettuce, tomato, with lemon pesto aioli.

Your choice of ham and Swiss, turkey and provolone roast beef and bours in chicken salad served baguette or whole grain bread.

Your choice of ham and Swiss, turkey and provolone roast beef and boursin chicken salad served baguette or whole grain bread.

Country pate, lettuce, tomato with whole grain mustard.

Cold ham and swiss cheese with Dijon mustard.

Roast beef cooked in au jus on a baguette with provolone.

Roast beef with herbed goat cheese and cream cheese.

Tomato slices, grilled red onions, bleu cheese and Kalamata olives, served on a sun-dried tomato bun with basil pesto.

Tomato slices, grilled red onions, bleu cheese and kalamata olives, served on a sun-dried tomato bun with basil pesto.

Our very own tuna salad served with melted cheddar.

Our traditional ham and Swiss cheese grilled between slices of thick brioche bread and served with whole grain mustard on the side.

With onions, cheese and au jus.

Grilled portobella, sun-dried tomatoes, pesto and fresh mozzarella.

French style beef stew cooked in red wine with mushrooms and carrots served with potatoes.

Served with your choice of tabbouleh, spring mix, caesar salad, fruit salad, pasta salad or soup.

French style seafood stew with mussels, fish, shrimp, scallops and potato in a saffron tomato broth finished with anisette. Served with toasted points and rouille.

With lemon beurre blanc and vegetable risotto.

Red wine braised chicken leg with pearl onions, mushrooms, garlic and bacon with potatoes.

Prince Edwards Island mussels simmered in garlic tomato rosemary cream sauce served with French fries,

Grilled hanger steak served with au poivre and pommes frites.

Grilled ham and cheese sandwich.

Fried chicken tenders.

Seared scallops served fennel, tomato concase and anise cream sauce.

Sauteed escargots with brandy, garlic, mushrooms, tomato concase, white wine sauce.

Baked brie paired with a raspberry compote wrapped in puff pastry topped with almonds.

Prince Edwards mussels simmered in a rosemary, garlic, tomato concase, creamy Dijon sauce.

Prince Edwards mussels simmered in a rosemary, garlic, tomato concase, creamy Dijon sauce.

Baby greens, heirloom tomatoes, fresh buffalo mozzarella, balsamic glaze and pesto.

Duck confit perched over baby spinach, apples, candied walnuts, dried cranberries and crumbled feta served with our own warm bacon vinaigrette.

Sliced New York steak atop baby spinach and romaine greens, paired with grape tomatoes, cucumbers, Bermuda onions, and crumbled bleu cheese served with our own Dijon vinaigrette.

Housemade flaky pie crust served with vegetable du jour and choice of sarch. Please contact to merchant for the sarch.

8 oz. Beef tenderloin cooked to your liking with sauce bordelaise.

12 oz. New York strip cooked to your liking with sauce au poivre.

Fresh herb crusted rack of lamb with a mushroom red wine sauce.

Sauteed veal cutlet with a lemon and nonpareil caper butter served over risotto.

French stew beef slowly braised in red wine, carrots, peal onions and crimini mushrooms.

Simmered duck legs quarters with port wine reduction and crispy fingerling potatoes.

Chicken breast stuffed with ham and Gruyere cheese served over a creamy white wine sauce.

Braised chicken leg quarters in red wine with bacon lardons, pearl onions and mushrooms.

Classic French seafood stew with mussels, shrimp, scallops, seasonal fish, tomatoes and potatoes simmered in a saffron and fennel infused fish fume.

Seared mayport shrimp and scallops over a sun-dried tomato risotto with beurre blanc.

Crab crusted salmon with bearnaise over risotto du jour.

Sauteed scallops, mushrooms, in a creamy cheese wine sauce with pomme puree.

Marinated portobello mushrooms with melted mozzarella, risotto and seasonal vegetables.

Caramelized onion broth accented with French bread, Parmesan and provolone cheese.

Refreshing cream of potatoes and leeks. Served chilled.

With a balsamic reduction and virgin olive oil.

Mini baked Brie topped with toasted almonds, served with sliced apple, grapes, melon, balsamic reduction, and crostini's.

Mediterranean favorite- spring mix topped tomato, hard boiled egg, fresh tuna, green beans, red potatoes, bell peppers, kalamata olives and anchovies (optional). Served with house vinaigrette on the side.

Crisp romaine tossed with our caesar dressing, topped with baked goat cheese, sun-dried tomatoes and roasted pine nuts.

Fresh crab meat mixed with lemon aioli, served with tabbouleh, avocado, toasted pita points and Dijon vinaigrette.

Jj's very own famous chicken salad with tarragon, grapes and walnuts served on a fresh baked croissant.

Turkey, roast beef, ham, bacon, swiss, and provolone. Served on wheat bread.

Turkey, Swiss, Tomatoes and Honey Mustard Served On a Fresh Baked Croissant

Bacon, lettuce, tomato, with lemon pesto aioli.

Your choice of ham and swiss, turkey and provolone roast beef and boursin chicken salad served baguette or whole grain bread.

Your choice of ham and swiss, turkey and provolone roast beef and boursin chicken salad served baguette or whole grain bread.

Country pate, lettuce, tomato, with whole grain mustard.

Cold ham and swiss cheese with Dijon mustard.

Roast beef cooked in au jus on a baguette with provolone.

Roast beef, with herbed goat cheese and cream cheese.

Tomato slices, grilled red onions, bleu cheese, and kalamata olives, served on a sun-dried tomato bun with basil pesto.

Tomato slices, grilled red onions, bleu cheese, and kalamata olives, served on a sun-dried tomato bun with basil pesto.

Our very own tuna salad served with melted cheddar.

Our traditional ham and swiss cheese grilled between slices of thick brioche bread and served with whole grain mustard on the side.

With onions, cheese and au jus.

Grilled portobella, sun-dried tomatoes, pesto, fresh mozzarella.

French style beef stew cooked in red wine with mushrooms and carrots served with potatoes.

Served with your choice of tabbouleh, spring mix, caesar salad, fruit salad, pasta salad or soup.

French Style Seafood Stew with Mussels, Fish, Shrimp, Scallops & Potato in a Saffron Tomato Broth finished with Anisette. Served with toasted points and rouille.

With lemon beurre blanc and vegetable risotto.

Red wine braised chicken leg, with pearl onions, mushrooms, garlic, and bacon with potatoes.

Prince Edwards Island Mussels Simmered in Garlic Tomato Rosemary Cream Sauce Served with French fries

Grilled hanger steak served with au poivre and pommes frites.

Grilled ham and cheese sandwich.

Fried chicken tenders.

Seared scallops served fennel, tomato concase, anise cream sauce.

Sautéed escargots with brandy, garlic, mushrooms, tomato concase, white wine sauce.

Baked Brie paired with a raspberry compote wrapped in puff pastry topped with almonds.

Prince edwards mussels simmered in a rosemary, garlic, tomato concase, creamy Dijon sauce.

Prince edwards mussels simmered in a rosemary, garlic, tomato concase, creamy Dijon sauce.

Baby greens, heirloom tomatoes, fresh buffalo mozzarella, balsamic glaze and pesto.

Duck confit perched over baby spinach, apples, candied walnuts, dried cranberries and crumbled feta served with our own warm bacon vinaigrette.

Sliced NY steak atop baby spinach and romaine greens, paired with grape tomatoes, cucumbers, Bermuda onions, and crumbled bleu cheese served with our own Dijon vinaigrette.

Housemade flaky pie crust served with vegetable du jour and choice of sarch.

Beef tenderloin cooked to your liking with sauce bordelaise.

New York strip cooked to your liking with sauce au poivre.

Fresh herb crusted rack of lamb with a mushroom red wine sauce.

Sautéed veal cutlet with a lemon and nonpareil caper butter served over risotto.

French stew beef slowly braised in red wine, carrots, peal onions, and crimini mushrooms.

Simmered duck legs quarters with port wine reduction and crispy fingerling potatoes.

Chicken breast stuffed with ham and Gruyere cheese served over a creamy white wine sauce.

Braised chicken leg quarters in red wine with bacon lardons, pearl onions and mushrooms.

Classic French seafood stew with mussels, shrimp, scallops, seasonal fish, tomatoes and potatoes simmered in a saffron and fennel infused fish fume.

Seared mayport shrimp and scallops over a sun-dried tomato risotto with beurre blanc.

Crab crusted salmon with bearnaise, comes with a lemon beurre over risotto du jour.

Sautéed scallops, mushrooms, in a creamy cheese wine sauce with pomme puree.

Marinated Portobello mushrooms with melted mozzarella, risotto and seasonal vegetables.