About Kamiya 86
If you're looking for Japanese restaurants in Jacksonville look no further. Kamiya 86 is known for having some of the best Japanese in Jacksonville. Located at 10208 Buckhead Branch Dr, Kamiya 86...show more
Menu
Traditional Japanese appetizer. Mixed vegetables fried in tempura batter.
Traditional Japanese appetizer. Mixed vegetables and shrimp fried in tempura batter.
Three pieces. Vegetable harumaki roll, served with sweet chilli sauce.
Pork dumpling, serve with dumpling sauce
Served with a chilli dipping sauce.
Fried shrimp served with basil shrimp sauce.
Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little paced appetizers.
Tiger shrimp covered with crisp golden brown tendrils of shredded coconut with peanut sauce.
Three pieces. Scallop deep fried, topped with spicy real crab meat and served with kimchee sauce.
Tempura soft shell crab served with Japanese ponzu sauce.
Two pieces. Duck, cucumber, lettuce, wrapped in Asian roti.
Two pieces. Fresh lettuce, cilantro, and carrot, wrapped in rice pepper served with peanut sauce.
4 marinated skewers of chicken grilled and served with peanut dipping sauce.
Two pieces crab rangoon, two pieces spring roll, and two pieces chicken yakitori, served with peanut sauce and sweet chilli sauce.
Steamed Soybeans sprinkle with Sea salt.
Steamed soybeans sprinkle with Sea salt
Tangy tomato based lemongrass soup with straw mushrooms, cilantro, scallions, onions, peppers, and slices of chicken or shrimp.
Creamy lime and coconut based soup with cilantro, mushrooms, tomato, onion, peppers, and slices of chicken or shrimp.
With ginger miso dressing.
Imitation crabmeat, cucumber, masago and scallions mixed with Japanese mayonnaise.
Fresh tuna, masago, scallions, and avocado mixed with spicy mayonnaise.
Traditional Japanese seaweed in a lightly sweet vinegar sauce.
Fresh tuna, salmon, yellowtail, escolar, mango, cucumber, served with kimchee sauce and ginger dressing, salad on bottom.
Roast duck served with Chinese BBQ sauce and ginger dressing, salad on bottom.
Seared tuna, sliced and served with pepper and ponzu sauce.
Tuna, salmon, yellowtail, avocado, masago, crab meat, wrapped within cucumber, and ponzu sauce.
Spicy real crabmeat wrapped with fresh tuna and chef's special sauce, and tempura crunch.
8 pieces. Yellowtail sashimi and jalapeno with ponzu sauce.
Ground tuna, salmon, yellowtail, escolar, mango, cucumber mix with yuzu wasabi and topped wit kaware, jalapeno salsa dressng and black sesame.
Pancake, sliced tuna, onion, avocado, served with chef special sauces.
Lightly seared escolar, onion salsa on top, serve with Kimchee sauce.
King crab, mango salsa, wasabi tobiko served with chef's special sauce.
4 pieces Komamoto Oyster served with onion salsa and yuzu sauce.
Avocado, cucumber, japanese pickle, radish, and lettuce.
Avocado, cucumber, japanese pickle, krabmeat, and tamago.
Avocado, cucumber, japanese pickle, radish, and lettuce.
Avocado, cucumber, japanese pickle, krabmeat, and tamago.
7 pieces of sushi with 1 salmon roll.
9 pieces of sushi with 1 tuna roll.
Assorted 15 pieces of raw fish.
Assorted 20 pieces of raw fish.
12 pieces sashimi and 7 pieces sushi with spicy tuna roll.
14 pieces sushi, 1 california roll, and 1 shrimp tempura roll.
15 pieces sashimi, 8 pieces sushi, 1 lava roll, and 1 yummy roll.
20 pieces sashimi, 15 pieces sushi, 1 lava roll, 1 yummy roll, and 1 California roll.
2 pieces sushi.
2 pieces sushi.
4 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
3 pieces sashimi.
Tempura shrimp, cucumber, lettuce, avocado, and masago, topped with eel sauce.
Tempura soft shell crab, cucumber, lettuce, avocado, and masago, topped with eel sauce.
Kani, avocado, and cucumber, topped with assorted raw fish and avocado.
Eel and cucumber, topped with avocado, eel sauce, and masago.
Tempura shrimp and avocado, topped with spicy tuna, eel sauce, and tempura crunch.
Tempura shrimp and cucumber, topped with spicy real crabmeat, eel sauce, jalapeno, and masago.
Salmon, white fish, krabmeat, cream cheese, scallion, and masago tempura battered deep fried, topped with spicy mayonnaise, wasabi mayonnaise and eel sauce.
Tempura shrimp and cucumber, topped with eel, avocado, eel sauce, and masago.
Spicy yellowtail, jalapeno, and tempura crunch, topped with tuna, avocado and wasabi mayonnaise.
Tempura shrimp, spicy tuna, asparagus and avocado, wrapped with soy paper, layed on top of spicy mayo, wasabi mayonnaise, and eel sauce.
Spicy tuna, avocado, and tempura crunch, topped with tuna, wasabi mayonnaise, lava sauce, and sweet chili sauce.
Spicy escolar, avocado and jalapeño, topped with escolar, spicy mayonnaise, and masago.
Spicy tuna, tempura egg cake 14.5 asparagus and avocado, topped with tuna, salmon, yellowtail, tobiko, eel sauce, and peanut sauce.
Tempura eel, smoked salmon, jalapeño and tobiko together with spicy salmon, escolar, yellowtail and avocado, all wrapped in soybean paper with spicy mayonnaise, and eel sauce.
Salmon, yellowtail, jalapeno, and avocado, topped with tuna, escolar, spicy mayo, eel sauce and 3 color tobiko.
Tempura shrimp, spicy tuna, eel, and avocado, topped with fresh mango, eel sauce, and tobiko.
Tempura lobster, spicy tuna, asparagus, cream cheese, and avocado. All wrapped in soybean paper with peanut sauce and eel sauce.
Tempura soft shell crab and spicy tuna, topped with salmon, eel, avocado, eel sauce, peanut sauce, and tobiko.
Tempura soft shell crab, cucumber, and avocado, topped with king crab and creamy sauce.
Tempura lobster, spicy salmon, escolar, yellowtail, kani, and avocado, topped lobster salad, spicy mayo, eel sauce, and tobiko.
Crispy duck with fresh Asian vegetables. Served with Asian Roti and spicy curry sauce.
With mixed vegetables.
Jumbo shrimp, scallop, and lobster with bell pappers, asparagus, broccoli, carrots, mushrooms, zucchini, and basil in a spicy curry sauce.
Deep fried shrimp served with sweet and spicy sauce.
Japanese Raman vegetable season and soyu beef soup and steam eggs.
Premium jasmine rice stir-fried with onion, tomato, butter, egg, and scallions.
Japanese udon noodle served with vegetable seasons, beef soup.
Japanese Raman vegetable season and soyu beef soup and steam eggs.
Premium jasmine rice stir-fried with onion, tomato, butter, egg, and scallions.
Japanese udon noodle served with vegetable seasons, beef soup.
5 pieces sushi, hot tuna roll, gyoza, crispy vegetable roll, and salad.
9 pcs sashimi, hot tuna roll, gyoza, crispy vegetable roll, and salad.
Bang bang shrimp, hot tuna roll, gyoza, salad, and white rice.
Spicy beef, hot tuna roll, gyoza, salad, and white rice.
Teriyaki chicken, hot tuna roll, gyoza, salad, and white rice.
Teriyaki beef, hot tuna roll, gyoza, salad, and white rice.
Online Ordering Options
(See pickup options)Last updated January 8, 2021