Boneless) chicken biryani is a delicious savory rice dish that is loaded with spice marinated chicken, caramelized onions, and flavorful saffron rice.

Layers of rice slow cooked with chicken and spices.

Layers of rice cooked with chicken and Chettinad spices.

(Mutton) bone-in goat marinated in select Chettinad and spices and cooked with basmati rice served with raitha and gravy.

Succulent pieces of chicken cooked in rich tomato cream sauce with herbs and spices and a touch of butter then garnished with cream.

Tamarind-based soup with tomatoes, chili peppers, pepper, cumin, and other spices as seasonings.

Tomatoes simmered with fresh peppercorn stained and seasoned to taste.

A traditional soup with grated carrots, peas, and shredded cabbage.

A traditional chicken soup delicately spiced.

An extract of fresh spices and herbs with crab meat.

Attu Kal soup or goat Paya soup is a soup or stew made from the legs of a goat.

Fried with a savory filling of spiced potato, green peas served with tamarind and mint chutney.

Chili peppers are battered and deep-fried.

Chili stuffed with onions and deep-fried.

Mix veg deep fried in spiced blended batter.

Spinach deep fried in spiced blended batter.

Cheese cubes are deep-fried and stir with sweet pepper, green chilies, onions, and special herbs.

Baby corn fried and sauteed with onions peppers and hot chilly sauce.

Cauliflower marinated in corn flour batter, deep-fried, and tossed with spices and soya sauce.

Cheese cubes marinated in corn flour batter spices deep fried and tossed with spices and soya sauce.

Cheese cubes marinated in corn flour batter spices deeply fried and tossed with yogurt and spices.

Florets of cauliflower marinated in-house masala and deep-fried.

Beaten egg mixed with onion and cooked on a griddle.

Scrambled eggs cooked with onion, tomato, and green chilies with spices.

Boneless cubes of chicken marinated in corn flour batter, deep-fried, and tossed.

Boneless cubes of chicken marinated in corn flour batter, deep-fried and tossed with spices and sweet and spicy soy sauce.

Boneless cubes of chicken marinated in corn flour batter, deep-fried, and tossed with onion and bell pepper with spices and chili sauce.

Chicken lollypop marinated with yogurt and Indian spices coated with bread crumbs and then deep-fried.

(chef's special) bone-in chicken cooked in a traditional Indian style with fresh ground black peppers and other spices.

(Tilapia) fillet of tilapia fish marinated in corn flour batter spices, deep-fried and tossed with yogurt and spices.

(Tilapia) fillet of fish marinated with herbs and spices and then deep-fried.

Shrimp marinated in corn flour batter spices, deep-fried, and tossed.

Shrimp marinated in corn flour batter spices, deep-fried and tossed with spices and chilly sauce.

(Chef's special) bone-in goat cooked in a traditional Indian style with fresh ground black peppers and Chettinad spices cooked dry.

Kingfish slice marinated, Chettinad spice was deep-fried.

Cubes of homemade cheese, marinated in a blend of spices and then baked in a tandoor clay oven.

Boneless breast chunks of chicken marinated in yogurt blended with ginger, garlic, herbs, and spices overnight, and then cooked in a tandoor clay oven.

Bone-in chicken marinated in yogurt, blended with fresh ginger, garlic, herbs, and spices overnight, and then cooked in a tandoori clay oven.

Cubes of chicken marinated in yogurt, mint, cilantro, and green chilies and cook in the clay oven.

Shrimp marinated in yogurt, blended with fresh ginger, garlic, herbs, and spices overnight, and then cooked in a tandoori clay oven.

Yellow lentil cooked with onions, tomatoes, ginger, and then mildly.

A combination of chickpeas, onions, and tomatoes in a sauce with spices.

Potatoes and cauliflower sauteed together in onion sauce and spices.

Cut okra cooked in doubled onion sauce laced with spices.

Chef's special) eggplant made with onion, tomato, peanut, sesame seeds, coconut, and red chili in tamarind sauce in a Chettinad style.

(Chef's special) methi leaves cooked with shredded paneer with a creamy mild sauce.

Homemade Indian cheese cubes cooked with spinach, mild spices, and herbs.

Homemade Indian cheese cubes cooked with onions and bell peppers in an onion-based sauce.

Cottage cheese cubes sauteed with butter and cooked in tomato and creamy sauce.

Homemade Indian cheese cooked with onions and peppers in a tomato cream sauce with a hint of fenugreek.

The mixture of vegetables cooked with typical Chettinad style with cashew paste.

Vegetable dumpling cooked in creamy cashew gravy.

Bone-in chicken tossed in herbs, spices, onions and cooked in hand powdered Chettinad masala.

Chicken breast roasted in a tandoor clay oven cooked with mildly spiced creamy tomato gravy.

Bone-in chicken cooked in a traditional curry sauce and spices from south Indian.

Tender pieces of chicken marinated in handmade masala in the sauce of coconut milk and cashew paste.

Cubes of chicken cooked in a mildly spiced creamy cashew sauce with fresh cilantro (coriander).

Succulent pieces of chicken cooked in rich tomato cream sauce with herbs and spices and a touch of butter then garnished with cream.

Boneless chicken cooked with onions and bell peppers in an onion-based sauce.

Traditional south Indian curry made with gongura (kenaf) leaves with south Indian special masala.

Traditional south Indian curry made with gongura leaves with south Indian special masala.

Pieces of goat (with bone) cooked with onion sauce and fresh ground black peppers and other spices.

(Lamb) bone-in lamb cubes cooked with onions sauce and fresh ground black peppers and Chettinad spices.

Goat cubes cooked in a mild creamy cashew sauce.

Tender pieces of lamb cooked in spicy gravy with potato and coriander.

Tender pieces of lamb cooked in freshly ground spices with onions served with tomato gravy.

Shrimp cooked in a traditional Indian curry sauce.

Fish fillets cooked in a thick coconut milk gravy and other spices.

(Chef's special) kingfish fillets cooked with onion sauce and hand-ground Chettinad masala.

(Quail) quail cooked with Chettinad spices in special gravy.

Selected crab marinated and cooked with ginger and Chettinad spicy masala.

Flavored rice (basmati) with mixed vegetables in biryani gravy cooked in a flat bottom vessel.

Layers of rice slow cooked with egg and spices.

Layers of rice slow cooked with chicken and spices.

Chicken cooked with basmati rice with mango pickle, special herbs, and spices.

Boneless) chicken biryani is a delicious savory rice dish that is loaded with spice marinated chicken, caramelized onions, and flavorful saffron rice.

Layers of rice cooked with chicken and Chettinad spices.

Layers of rice cooked with bone-in goat and spices.

(Mutton) bone-in goat marinated in select Chettinad and spices and cooked with basmati rice served with raitha and gravy.

Shrimp cooked in basmati rice with special herbs and spices.

A south Indian steamed cake of rice and lentils served with sambar and chutney.

Savory south Indian doughnut made from lentils served with sambar and chutney.

Fried dumplings made with flour, yogurt, and spices served with chutneys and sambar.

A round thick bread bigger than poori served with chickpeas.

Rice pancake, topped with chopped onions and served with chutneys and sambar.

Rice pancake, topped with chopped tomatoes and served with chutneys and sambar.

Rice pancake, topped with chopped green chilies and served with chutneys and sambar.

A south Indian steamed cake of rice and lentils served with sambar and chutney.

Savory south Indian doughnut made from lentils served with sambar and chutney.

Fried dumplings made with flour, yogurt, and spices served with sambar and chutney.

Soft rice pancake topped with chopped onion and green chilies and served with chutneys and sambar.

Soft rice pancake topped with chopped green chilies and served with chutneys and sambar.

Palak.

Steamed rice stir-fried in a wok with vegetables and spices.

Steamed rice stir-fried in a wok with egg and spices.

Steamed rice stir-fried in a wok with chicken and spices.

Chopped vegetables fried with steamed noodles.

Scrambled egg fried with steamed noodles.

Scrambled chicken fried with steamed noodles.

Chopped vegetables fried with steamed noodles and red schezwan sauce.

Shredded chicken fried with steamed noodles and red schezwan sauce.

A flat leavened bread made of all-purpose flour and baked in a tandoor clay oven.

Naan baked with butter spread on it.

Naan baked with minced garlic and butter spread on it.

Naan baked with mixed onion.

A flat leavened bread made of wheat flour and baked in a tandoor clay oven.

Layered flatbread made from all-purpose flour with egg spread on it and cooked on a griddle.

(Chef's special) minced parotta mixed with egg, onions, tomatoes, and cooked on a griddle.

Pie made of mango pulp and vanilla custard and served chilled.

Rice vermicelli is made with milk and garnished with nuts and raisin.

Soft delicious balls made of milk-soaked in sugar syrup.

Soft homemade cheese balls soaked in chilled creamy milk.

An exotic dessert made with carrots.