Kazu Sushi Burrito (San Jose Blvd.)

Jalapeno poppers appetizer with spicy tuna, cream cheese, and eel sauce.

Spicy tuna tartare with tobiko mango and scallions. Served on Doritos.

Slightly seared tuna sliced and served with a ponzu sauce.

Spicy real crab meat wrapped with tuna and tempura flakes on top. Served with sauce.

Thinly sliced salmon with cucumber ribbons, red onion, cilantro, and citrus olive oil.

Thinly sliced yellowtail. Served with ponzu sauce topped with jalapenos and pink peppercorns.

Chopped spicy salmon with avocado, tobiko, and yuzu sauce.

Chopped spicy tuna with avocado, tobiko, and yuzu sauce.

Tuna cut in cubes with jalapeno, avocado, seaweed, tobiko, and sesame seeds. Soaked in spicy yuzu sauce.

Salmon cut in cubes with jalapeno, avocado, seaweed, tobiko, and sesame seeds. Soaked in spicy yuzu sauce.

Crispy scallop with spicy real crab and tobiko on top, eel sauce.

Ten pieces thinly sliced sashimi.

Seared rib-eye with tobiko and scallion with wasabi yuzu sauce.

Egg and mixed vegetables.

Sauteed udon with mixed vegetables.

Sauteed soba with mixed vegetables.

Steamed soy bean and kosher salt.

Delicately sauteed edamame with salt, red pepper flakes, and garlic.

Sauteed mixed veggies with brown sauce.

Marinated in olive oil and sea salt, grilled with salt, lemon wedges on the side.

Marinated in olive oil and sea salt, tempura with salt, lemon wedges on the side.

Japanese fried spring roll with Thai chili sauce.

Marinated and grilled chicken skewers with a teriyaki glaze.

Marinated squid and sweet Thai chili sauce.

Crabmeat, cream cheese, scallion, and celery sweet Thai chili sauce.

Tempura soft tofu, vegetable, and tempura sauce.

Stir-fried chicken, lettuce, herbs, and sake bean sauce.

Shrimp, vegetables, and dipping sauce.

Crunchy rock shrimp tempura. Served with spicy aioli and ponzu sauce.

Crispy soft shell crab with sweet potato and asparagus and eel sauce.

Deep-fried oyster with tonkatsu sauce.

Shrimp, red onion, cilantro, and rice noodle.

Served spicy. Shrimp, salmon, crab, shrimp cake, vegetables, and udon noodle.

Mixed greens, avocado, and ginger dressing.

Red pepper, flake, and citrus vinaigrette dressing.

Spicy crab, cucumber, tobiko, and crunch mixed.

Marinated baby octopus with seaweed salad.

Tuna, crab meat, seaweed salad, and squid salad with spicy yuzu sauce.

Sliced seared tuna over mixed greens and citrus vinaigrette dressing.

Sliced seared grilled salmon over mixed greens and citrus vinaigrette dressing.

Varieties of sashimi with radish, red onions, mango, cilantro, and mixed with yuzu vinaigrette dressing.

Conch, baby octopus, surf clam, avocado, mango, cilantro, red onion, and sesame seeds, spicy yuzu sauce.

Asparagus, avocado, and cucumber.

Crab stick, cucumber, and avocado.

Real crab meat, avocado, cucumber, tobiko, and spicy mayonnaise.

California roll with egg omelette oshinko, and tobiko.

Shrimp tempura with avocado, and cucumber. Eel sauce.

Red snapper tempura with cream cheese, cucumber, and tobiko. Eel sauce.

Grilled chicken with avocado and cucumber. Eel sauce.

Smoked salmon, avocado, and cream cheese.

Eel shrimp, seaweed salad, tobiko, avocado, and spicy mayonnaise.

Crispy tempura style soft shell crab, avocado, cucumber, and eel sauce with tobiko on top.

Deep-fried. Crab, avocado, and cream cheese, fried with eel and shrimp sauce.

Deep-fried. Salmon and asparagus, fried with eel and shrimp sauce.

Deep-fried. Smoked eel, shrimp tempura, avocado, and cream cheese. Deep-fried with spicy mayonnaise and eel sauce.

Deep-fried. Spicy tuna with cream cheese, deep-fried with jalapeno, sriracha, and spicy mayonnaise.

Deep-fried. Tuna, smoked salmon, cream cheese, avocado, rolled, and tempura battered.

Salmon, avocado, and cucumber.

Shrimp, salmon, cucumber, avocado, lettuce, and mayonnaise.

Scallop, avocado, and tobiko with spicy mayonnaise.

Salmon, tuna, yellowtail, shrimp, crab, avocado, cucumber, and tobiko.

Spicy white tuna, avocado, crunchy inside, with salmon, and tobiko on top. Yuzu sauce.

Spicy tuna, shrimp tempura, and avocado wrapped in soy paper, and topped with sliced mango. Served with sweet eel sauce.

Fried oysters, spicy tuna, avocado inside, with salmon, and black tobiko on top. Served with white sesame wrap and eel sauce.

Crunchy spicy tuna, avocado inside with seared yellowtail, tuna, and sliced jalapeno, served with wasabi yuzu sauce.

Smoked eel, cream cheese, avocado, and cucumber inside, crunchy spicy tuna, and wasabi tobiko on top. Eel sauce.

Spicy tuna, shrimp tempura, tobiko, and avocado wrapped with pink soy paper and drizzled with spicy kimchee sauce.

Crunchy spicy tuna, avocado, and sliced mango inside, wrapped with salmon and a thin layer of lemons. Wasabi yuzu sauce.

Steamed lobster, avocado, and crunchy inside wrapped with white tuna, tobiko, and scallion on top. Wasabi yuzu sauce.

Shrimp tempura, eel, avocado, cucumber, and cream cheese with crunchy spicy tuna on top eel sauce.

Inside with assorted types of fish on top.

Spicy real crab, avocado, cucumber, tobiko inside, salmon, tuna, and yellowtail on top.

Salmon, avocado, cucumber, and spicy mayonnaise, wrapped with tuna on top.

Tuna, salmon, yellowtail, and avocado inside, with tuna and salmon outside, lightly torched with Japanese mayonnaise and spicy mayonnaise. Topped with tobiko, crunchy, and scallion, drizzled with a sweet wasabi sauce.

Salmon, tuna, yellowtail, shrimp, crab, avocado, cucumber, and tobiko.

Salmon, shrimp tempura, avocado, cucumber, and tobiko with spicy mayonnaise and white seaweed.

Crunchy spicy tuna inside, with tuna, tobiko, scallion, and rice crunchy on top.

Red crab, spicy crab, soft shell crab, avocado, cucumber, and asparagus wrapped in soy paper with eel sauce and Sriracha.

Shrimp tempura, cream cheese, cucumber inside, eel, and avocado on top. Eel sauce.

Shrimp tempura, avocado, cucumber, cream cheese inside, with spicy crab, tobiko, and crunchy on top. Served with eel sauce.

Deep-fried. Eel, shrimp tempura, crab meat, avocado, cream cheese, and wrapped with red snapper. Served with tobiko, scallion, and eel sauce on top. No rice.

Eel, crab, cream cheese, and cucumber inside with sliced avocado on top and drizzled with eel sauce.

Tempura lobster tail, cucumber, and mayonnaise inside with slices of avocado and tobiko on top.

Steamed lobster, shrimp tempura, avocado, cucumber, wrapped with soy paper. Served with shrimp sauce.

Seven pieces and a choice of tuna or California roll.

Seven pieces and a choice of tuna or California roll.

Assorted 16 pieces of raw fish and rice on the side.

Twelve pieces of sashimi, five pieces of sushi, and a spicy tuna roll.

Three tuna, three salmon, three yellowtails, and spicy tuna roll.

Ten pieces of tuna sashimi over a bed of sushi rice.

Ten pieces of salmon sashimi over a bed of sushi rice.

Assorted sashimi over a bed of sushi rice.

14 pieces and two rolls. Spicy tuna and butterfly.

Ten pieces of sushi, twelve pieces of sashimi, and two rolls. Super California and lady love.

Fried chicken, chili, celery, and Thai chili sauce.

Pan-seared.

Pan-seared.

Pan-seared. Sauteed lobster, zucchini, and onion.

Steamed.

Steamed. Vegetable dumplings.

Steamed. Pork and shrimp with a coating of wasabi outside.

Spicy tuna, salmon, shrimp tempura, avocado, cucumber, mango, tobiko, tempura flakes, and shrimp sauce.

Tuna, salmon, avocado, cucumber, jalapeno, edamame, mango, tobiko, seaweed powder, and poke sauce.

Tuna, salmon, white tuna, avocado, cucumber, cilantro, red onion, spicy mayonnaise, and wasabi mayonnaise.

Spicy tuna, tuna, jalapeno, avocado, edamame, wasabi tobiko, rice crunch, and poke sauce.

Spicy tuna, spicy crab, seaweed salad, lettuce, sweet corn, mango, tempura crunch, and sweet yuzu sauce.

Shrimp tempura, spicy crab, cream cheese, avocado, red onion, bacon bite, shrimp sauce, eel sauce, and Kazu spicy crunch.

Shrimp tempura, steamed shrimp, seaweed salad, avocado, bacon bits, spicy mayonnaise, and eel sauce.

Shrimp tempura, spicy crab, chicken, cream cheese, lettuce, cilantro, red onion, crispy onion, and sweet yuzu sauce.

Chicken Katsu, spicy crab, cream cheese, lettuce, cucumber, red onion, shrimp sauce, and eel sauce.

Shrimp tempura, smoked eel, seaweed salad, tobiko, cucumber, red cabbage, spicy mayonnaise, and eel sauce.

Served with soup and salad, daily chef's appetizers & California roll.

Served with soup and salad, daily chef's appetizers & California roll.

Served with soup and salad, daily chef's appetizers & California roll.

Served with soup and salad, daily chef's appetizers & California roll.

Served with soup and salad, daily chef's appetizers & California roll.

Served with soup and salad, daily chef's appetizers & California roll.

Five pieces sushi of chef's selection. Served with soup and salad, daily chef's appetizers & California roll.

Eight pieces sashimi chef's selection. Served with Soup and Salad, daily chef's appetizers & California roll.

Served with white or organic brown rice.

Served with white or organic brown rice.

served With white or brown rice and seaweed wrap.

Served with white or brown rice and seaweed wrap.

Maguro.

Sake.

Hamachi.

Blue fin toro.

Hotate.

Botan Ebi.

Tai.

Ebi.

Unagi.

Tamago.

Kanikama.

Saba.

Ika.

Tako.

Ikura.

Ikura.

Uni.

Uni.

Shrimp, chicken, beef, egg, and mixed vegetables.

Grilled chicken with seasonal vegetables. Served with teriyaki sauce.

Panko encrusted pork. Served with sliced cucumber and a side of tonkatsu sauce.

Panko encrusted chicken. Served with sliced cucumber and a side of tonkatsu sauce.

Marinated chicken stir fry with basil, pepper, onion, and hot chili pepper.

Chicken and egg bowl. Japanese rice bowl dish cooked in sweet soy broth with chicken katsu, egg, and vegetables over rice.

Udon noodles, shrimp, chicken, crab, fish cake, poached egg with a side of tempura shrimp, chicken, and vegetable.

Sauteed udon noodle with chicken, shrimp, krab and vegetable.

Sauteed udon noodle with chicken, shrimp, krab and vegetable.

Shrimp and vegetables with dipping sauce.

Tempura tofu with vegetables. Served with teriyaki sauce.

Grilled rib-eye steak with vegetables. Served with teriyaki sauce.

Sauteed sliced beef with vegetables in a spicy brown sauce.

Grilled shrimp with vegetables. Served with teriyaki sauce.

Grilled salmon with vegetables. Served with teriyaki sauce.

Grilled steak and shrimp with vegetables. Served with teriyaki sauce.

Grilled chicken and steak with vegetables. Served with teriyaki sauce.

Grilled chicken and shrimp with vegetables. Served with teriyaki sauce.

BBQ eel over rice with eel sauce.

Lightly seared tuna salad sauteed vegetable with ponzu sauce.

2 Pcs of each shrimp shumai, wasabi, shumai, and crystal shrimp shumai.

Shrimp tempura, cream cheese, cucumber inside, spicy scallop, avocado, tobiko on top. Eel sauce.

Salmon, yellowtail, avocado, cucumber inside, with tuna and white tuna outside. Finished with sriracha, wasabi yuzu sauce, and seaweed sesame seasoning on top.

Shrimp, chicken, beef, egg, and mixed vegetables.

Panko encrusted pork. Served with sliced cucumber and a side of tonkatsu sauce.

Panko encrusted chicken. Served with sliced cucumber and a side of tonkatsu sauce.

Marinated chicken stir fry with basil, pepper, onion, and hot chili pepper. Spicy.

Chicken and egg bowl. Japanese rice bowl dish cooked in sweet soy broth with chicken katsu, egg, and vegetables over rice.

Udon noodles, shrimp, chicken, crab, fish cake, poached egg with a side of tempura shrimp, chicken, and vegetable.

Sauteed udon noodle with chicken, shrimp, krab and vegetable.

Shrimp and vegetables with dipping sauce.

Tempura tofu with vegetables. Served with teriyaki sauce.

Grilled rib-eye steak with vegetables. Served with teriyaki sauce.

Sauteed sliced beef with vegetables in a spicy brown sauce.

Grilled shrimp with vegetables. Served with teriyaki sauce.

Grilled salmon with vegetables. Served with teriyaki sauce.

Grilled Steak and Shrimp with vegetables. Served with teriyaki sauce.

BBQ eel over rice with eel sauce.

Lightly seared tuna salad sauteed vegetable with ponzu sauce.

Sauteed udon noodle with chicken, shrimp, krab and vegetable.

Grilled chicken and steak with vegetables. Served with teriyaki sauce.

Grilled chicken and shrimp with vegetables. Served with teriyaki sauce.

Pan-seared.

Tuna. salmon, avocado, cucumber, jalapeño, edamame, mango, tobiko, seaweed powder, poké sauce. Raw or undercooked food.

Jalapeño poppers appetizer with spicy tuna, cream cheese, and eel sauce. Raw or undercooked food.

Spicy tuna tartar with tobiko, mango, and scallions; served on doritos. Raw or undercooked food.

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Slightly seared tuna coated in black pepper, sliced with jalapeño, sriracha, scallion, and tobiko on top. Served with homemade ponzu sauce. Raw or undercooked food.

Spicy real crab meat, wrapped with fresh tuna and tempura flakes on top, served with chef’s special sauce. Raw or undercooked food.

Chopped spicy salmon with avocado, tobiko, homemade yuzu sauce. Raw or undercooked food.

Chopped spicy tuna with avocado, tobiko, homemade yuzu sauce. Raw or undercooked food.

Fresh tuna cut in cubes, with jalapeno, avocado, seaweed, tobiko, and sesame seeds. Soaked in homemade spicy yuzu sauce. Raw or undercooked food.

Fresh salmon cut in cubes, with jalapeno, avocado, seaweed, tobiko, and sesame seeds. Soaked in homemade spicy yuzu sauce. Raw or undercooked food.

Thinly sliced salmon with fresh cucumber ribbons, red onion, cilantro, and a refreshingly delicate citrus olive oil. Raw or undercooked food.

Thinly sliced yellowtail served with ponzu sauce, topped with jalapeños and pink peppercorns. Raw or undercooked food.

10 pcs thinly sliced fresh sashimi. Raw or undercooked food.

Seared ribeye, with tobiko and scallion and wasabi yuzu sauce. Raw or undercooked food.

Crispy panko scallop with spicy real crab and tobiko on top, eel sauce.

Egg and mixed vegetables.

Sautéed udon with mixed vegetables.

Sautéed soba with mixed vegetables.

Steamed soy bean, kosher salt.

Delicately sautéed edamame with salt, red pepper flakes, and garlic.

Marinated in olive oil and sea salt, tempura with salt, lemon wedges on the side.

Marinated in olive oil and sea salt, grilled with salt, lemon wedges on the side.

Japanese fried spring roll with Thai chili sauce.

Tempura soft tofu, vegetable, dipping sauce.

Krab meat, cream cheese, scallion, celery, sweet Thai chili sauce.

Shrimp and vegetables, dipping sauce.

Stir-fried chicken, lettuce, fresh herbs, sake bean sauce.

Marinated and grilled chicken skewers with a teriyaki glaze.

Marinated squid, sweet Thai chili sauce.

Crunchy rock shrimp tempura, served with spicy aioli and ponzu sauce.

Crispy panko soft shell crab with sweet potato and asparagus, eel sauce.

Grilled whole Japanese squid with salt, pepper, and lemon.

Mixed greens, avocado, ginger dressing.

Red pepper flake, citrus vinaigrette dressing.

Spicy crab, cucumber, tobiko, crunch mixed.

Ginger-vinegar marinated squid with seaweed.

Marinated baby octopus with seaweed salad.

Tuna, krab meat, cucumber, seaweed salad and squid salad with spicy yuzu sauce. Raw or undercooked food.

Seared tuna sliced over fresh mixed greens, citrus vinaigrette dressing. Raw or undercooked food.

Seared salmon sliced over fresh mixed greens, citrus vinaigrette dressing. Raw or undercooked food.

Fresh varieties of sashimi with radish, red onions, mango, cilantro, mixed with yuzu vinaigrette dressing. Raw or undercooked food.

Conch, baby octopus, surf clam, avocado, mango, cilantro, red onion and sesame seeds, in spicy yuzu sauce. Raw or undercooked food.

Shrimp, red onion, cilantro, rice noodle.

Shrimp, salmon, crab, shrimp cake, vegetables, udon noodle.

Spicy tuna, cucumber inside, with slices of avocado on top; tobiko and wasabi tobiko on top. Raw or undercooked food.

Spicy white tuna, avocado, mango, crunchy inside, with salmon and tobiko on top. Homemade yuzu sauce. Raw or undercooked food.

Spicy tuna, shrimp tempura and avocado inside topped with sliced mango, served with sweet eel sauce.

Fried oysters, spicy tuna, avocado inside, with fresh salmon and black tobiko on top; served with white sesame wrap and eel sauce. Raw or undercooked food.

Crunchy spicy tuna, avocado inside with seared yellowtail, tuna, sliced jalapeño, served with wasabi yuzu sauce. Raw or undercooked food.

Smoked eel, cream cheese, avocado and cucumber inside, crunchy spicy tuna and wasabi tobiko on top. Eel sauce. Raw or undercooked food.

Spicy tuna, shrimp tempura, tobiko and avocado wrapped with pink soy paper, drizzled with spicy kimchee sauce. Raw or undercooked food.

Crunchy spicy tuna, avocado and sliced mango inside, wrapped with fresh salmon and thin layer of lemons. Wasabi yuzu sauce. Raw or undercooked food.

Steamed lobster, avocado, crunchy inside, wrapped with white tuna, tobiko and scallion on top. wasabi yuzu sauce. Raw or undercooked food.

Shrimp tempura, eel, avocado, cucumber, and cream cheese, with crunchy spicy tuna on top, eel sauce. Raw or undercooked food.

California inside with assorted types of fish on top. Raw or undercooked food.

Spicy real crab, avocado, cucumber, tobiko inside, salmon, tuna, yellowtail on top. Raw or undercooked food.

Salmon, avocado, cucumber, spicy mayo, wrapped with tuna on top. Raw or undercooked food.

Tuna, salmon, yellowtail, and avocado inside, with tuna and salmon outside, lightly torched with Japanese mayo and spicy mayo, topped with tobiko, rich crunchy and scallion, drizzled with a sweet wasabi sauce. Raw or undercooked food.

Salmon, tuna, yellowtail, shrimp, krab, avocado, cucumber, and tobiko. Raw or undercooked food.

Salmon, shrimp tempura, avocado, cucumber and tobiko with spicy mayo and white seaweed. Raw or undercooked food.

Crunchy spicy tuna inside, with tuna, tobiko, scallion, and rice crunchy on top. served with sriracha yuzu sauce. Raw or undercooked food.

Crunchy spicy salmon, cucumber inside, with fresh salmon, tobiko, scallion, and rice crunchy on top. served with sriracha yuzu sauce. Raw or undercooked food.

Spicy tuna, avocado, crunchy inside, toro(fatty tuna) on top with sriracha and cilantro. Yuzu sauce. Raw or undercooked food.

Real crab, spicy krab, soft shell crab, avocado, cucumber, asparagus, wrapped in soy paper with eel sauce and sriracha.

Shrimp tempura, cream cheese, cucumber inside, eel and avocado on top. Eel sauce.

Shrimp tempura, avocado, cucumber, cream cheese inside, with spicy krab, tobiko, crunchy on top; served with eel sauce.

Eel, shrimp tempura, crab meat, avocado, cream cheese, wrapped with white fish, served with tobiko, scallion and eel sauce on top (no rice).

Eel, krab, cream cheese, cucumber inside, with sliced avocado on top, drizzled with eel sauce.

Tempura lobster tail, cucumber, mayo inside, with slices of avocado and tobiko on top. Eel sauce.

Steamed lobster, shrimp tempura, avocado, cucumber, wrapped with soy paper, served with shrimp sauce.

Seven pieces and a choice of tuna or California roll. Raw or undercooked food.

16 assorted pieces of raw fish. Raw or undercooked food.

12 pieces of sashimi, five pieces of sushi and a spicy tuna roll. Raw or undercooked food.

Three tuna, three salmon, three yellowtails and a spicy tuna roll. Raw or undercooked food.

16 assorted sashimi over a bed of sushi rice. Raw or undercooked food.

10 pieces of tuna or salmon sashimi over a bed of sushi rice. Raw or undercooked food.

14 pieces and two rolls (spicy tuna and butterfly). Raw or undercooked food.

10 pieces of sushi, 12 pieces of sashimi and two rolls (super California and lady love). Raw or undercooked food.

Asparagus, avocado, and cucumber.

Krab stick, cucumber, and avocado.

Real crab meat, avocado, cucumber, tobiko, and spicy mayo.

California roll with egg omelet, oshinko, tobiko.

Shrimp tempura with avocado, and cucumber. Eel sauce.

Whitefish tempura with cream cheese, cucumber, and tobiko. Eel sauce.

Grilled chicken with avocado, cucumber. Eel sauce.

Smoked salmon, avocado and cream cheese.

Eel, shrimp, seaweed salad, tobiko, avocado and spicy mayo.

Crispy tempura-style soft shell crab, avocado, cucumber and eel sauce with tobiko on top.

krab, avocado, and cream cheese, fried with eel and shrimp sauce.

Salmon and asparagus, fried with eel and shrimp sauce.

Smoked eel, shrimp tempura, avocado, and cream cheese. Deep-fried with spicy mayo and eel sauce.

Spicy tuna with cream cheese, deep-fried with jalapeño, sriracha, spicy mayo. Raw or undercooked food.

Tuna, smoked salmon, cream cheese, avocado, rolled and tempura battered. Raw or undercooked food.

Salmon, avocado, and cucumber. Raw or undercooked food.

Shrimp, salmon, cucumber, avocado, lettuce, and mayo. Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Fresh scallop, avocado, and tobiko with spicy sauce. Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Pan-seared.

Pan-seared.

Pan-seared. Sautéed lobster, zucchini, onion.

Fried chicken, chili, celery, and Thai chili sauce.

Steamed.

Steamed. Vegetable dumplings.

Steamed. Pork and shrimp with a coating of wasabi outside.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Shrimp, chicken, beef, an egg and mixed vegetables.

Grilled chicken with seasonal vegetables, served with teriyaki sauce.

Panko encrusted pork or chicken served with fresh sliced cucumber and a side of tonkatsu sauce.

Marinated chicken stir-fry with fresh basil, pepper, onion, and hot chili pepper.

Japanese rice bowl dish cooked in sweet soy broth with chicken katsu, egg, and vegetables over rice.

Udon noodles, shrimp, krab, fish cake, poached egg with a side of tempura shrimp, chicken and vegetable.

Sautéed udon or soba noodle with chicken, shrimp, krab and vegetable.

Shrimp, vegetables, with dipping sauce.

Tempura tofu with sautéed mixed vegetables.

Grilled ribeye steak with seasonal vegetables, served with teriyaki sauce.

Sautéed sliced beef with seasonal vegetables in a spicy brown sauce.

Grilled shrimp with seasonal vegetables, served with teriyaki sauce.

Grilled salmon with seasonal vegetables, served with teriyaki sauce.

Grilled steak and shrimp with seasonal vegetables, served with teriyaki sauce.

Grilled chicken and steak with seasonal vegetables, served with teriyaki sauce.

Grilled chicken and shrimp with seasonal vegetables, served with teriyaki sauce.

BBQ eel over rice, with eel sauce.

Lightly seared sliced tuna, sautéed seasonal vegetables with ponzu sauce.

Spicy Tuna, salmon, shrimp tempura, avocado, mango, cucumber, tobiko, tempura flakes, shrimp sauce. Raw or undercooked food.

Tuna. salmon, avocado, cucumber, jalapeño, edamame, mango, tobiko, seaweed powder, poké sauce. Raw or undercooked food.

Tuna, salmon, albacore tuna, avocado. cucumber cilantro, red onion, spicy mayo, wasabi mayo. Raw or undercooked food.

Spicy tuna, tuna, jalapeno, avocado, edamame, wasabi tobiko, rice crunch, poké sauce.

Spicy tuna, spicy krab, seaweed salad, lettuce, mango, sweet corn, tempura crunch, sweet yuzu sauce. Raw or undercooked food.

Fried. Shrimp tempura, spicy krab, cream cheese, avocado, red onion, bacon bite, shrimp sauce, eel sauce.

Shrimp tempura, steamed shrimp, seaweed salad, avocado, lettuce, bacon bite, spicy mayo, eel sauce.

Shrimp tempura, spicy krab, chicken, lettuce, cilantro, cream cheese, red onion, crispy onion, Sweet yuzu sauce.

Chicken katsu, spicy krab, cream cheese, lettuce, cucumber, red onion, shrimp sauce, eel sauce.

Shrimp tempura, smoked eel, seaweed salad, tobiko, cucumber, red cabbage, spicy mayo, eel sauce.

Imitation crab, avocado, cucumber.

Imitation crab, cream cheese.

Includes chicken teriyaki, vegetable fried rice, yakitori, spring roll and california roll.

Coke, Diet Coke, Sprite, Fanta Orange, Lemonade, Mr. Pibb, Sweet Tea, Unsweet Tea

Unsweetened green tea with natural clean and refreshing taste.

Refreshing and fizzy Japanese Soda in unique shaped glass bottle that is sealed with a fun marble.

Refreshing and fizzy Japanese Soda in unique shaped glass bottle that is sealed with a fun marble.