Lily Pad Cafe

Grilled pizza shell, marinara, pecorino and mozzarella.

Grilled pizza shell, marinara, pecorino, mozzarella and house-made sausage.

Filet mignon, house sausage, shallot, pecorino, parsley, seasoned breadcrumbs.

Haddock, shrimp, crab, red bell pepper, spinach, seasoned breadcrumbs.

Petite, romaine, shaved Parmesan, black pepper.

Baby spinach, blueberry, goat cheese, red onion, crispy bacon and cherry vinaigrette.

Served with meat sauce.

Pink sauce with spinach.

Marinated, grilled chicken over pasta Alfredo.

Marinated, grilled shrimp over pasta Alfredo.

8 oz grilled filet mignon over pasta Alfredo.

Served with meat sauce.

Oil, garlic and fresh herbs.

Served with side of pasta marinara.

Served with side of pasta marinara.

Six pieces succulent shrimp sauteed with onion and garlic in a white wine, lemon butter sauce, served over thin spaghetti.

Grilled, marinated chicken breast, served over tortellini in a sun-dried tomato cream sauce with fresh spinach.

Topped with seasoned breadcrumbs and herbs baked in a white wine, lemon broth. Served with seasonal vegetable orzo.

Breaded chicken cutlet with a creamy mushroom, marsala sauce, served with side of pasta.